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Slow Cooker Vegan Potato, Soyrizo and Kale Casserole

When I started brainstorming this year’s fall line up for UVK, I had scalloped potatoes on my mind. Think of this easy slow cooker vegan potato, soyrizo and kale casserole recipe as an amped up version that’s main dish ready. Upon first bite, my husband declared, “That’s it. Start a food truck and sell this…
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Slow Cooker Beet Stew with Seitan, Mushrooms and Roasted Buckwheat

Is this just a mushroomy, buckwheaty version of borscht? Well, basically. If you’re into umami, earthy, sweet and sour flavors, you’ll love this vegan slow cooker beet stew recipe with seitan, wild and white mushrooms, and roasted buckwheat. It’s so hearty and makes a nice, big batch. It’s absolutely delicious in fall, the dead of…
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Vegan Slow Cooker Okra, Sweet Corn and Tomato Stew

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Slow Cooker Vegan Black-Eyed Peas and Collard Greens

Across the U.S., but particularly in the South, there’s a tradition of eating black-eyed peas and collard greens on New Year’s Day to bring good luck. The peas represent good luck, health and plenty. The greens symbolize the green of currency, and are meant to bring financial gain in the year ahead. Looking for a…
