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Tag: Vegan Black Eyed Peas Recipes

  • Slow Cooker Black-Eyed Peas, Okra and Tomatoes

    Slow Cooker Black-Eyed Peas, Okra and Tomatoes

    Inspired by the flavors of the U.S.’s Southern cuisine, this slow cooker vegan black-eyed peas with okra and tomatoes recipe is one of my favorite crockpot meals. It’s easy to make and very hearty. Served over a heaping pile of quinoa or brown rice, vegan stewed black-eyed peas and okra is loaded with protein, fiber, […]

  • Herbed Black-Eyed Pea and Cannellini Bean Salad with Garlic Toast

    This is an easy, delicious vegan recipe for herbed black-eyed pea and cannellini bean salad with fresh dill, mint, parsley and chives.  Serving it over garlic toast is absolutely divine. It’s like one big, buttery crouton begging for this delicious vegan herbed bean salad recipe to live on top of it. I love the contrast […]

  • Cajun Black-Eyed Pea Soup

    Inspired by Cajun cuisine, this hearty vegan black-eyed pea soup recipe is easy to prepare, cooks up fast, and tastes absolutely fantastic with a piece of cornbread on the side. It can be enjoyed year around. It makes 4 servings. For this recipe, you can use a prepared Cajun seasoning blend. In the past, I […]

  • Texas Caviar with Italian Dressing

    The first time I had Texas caviar (also known as cowboy caviar) was at a work potluck. As I recall, it was the one dish that didn’t make it home.  We devoured it straightaway. And thus, I was inspired to make this recipe for Texas caviar with homemade vegan Italian dressing! So, what is Texas caviar? […]

  • Vegan Cornmeal Galette with Sweet Potatoes, Black-Eyed Peas and Greens

    Black-eyed peas were first introduced to Virginia during the 17th century.  Grown throughout Asia and West Africa, black-eyed peas favor warm climates, and are extremely tolerant to drought.  Thus, crops of black-eyed peas proliferated throughout the Southern United States, and to this day, continue to play an important role in Southern cuisine. This recipe blends common […]