Asian Almond Sesame Noodle Salad

Some people are allergic to peanuts, and some people just don’t like them. I’m one of the latter. I wanted to make an Asian Noodle Salad that did not involve peanut butter, but still had a nice nutty flavor. So here we are! This pasta salad is satisfying, and great for any time of year….

Grilled Zucchini Bulgur

This recipe is easy, Mediterranean-inspired and perfect for summer! It takes about 30 minutes to make, and it’s sooo good. I love how all the elements work together in a symphony of summer flavor—fresh mint works so well with grilled zucchini, bulgur and vegan feta. It’s a great addition to summer cookouts, a healthy side…

Slow Cooker Vegan Chili Verde

When I bought the ingredients for this recipe, the cashier at the grocery store commented, “Now, that’s what I call the right ratio of chiles to tomatillos.” I told him, “If you’re gonna do it, then do it.” He probably didn’t realize that I was going to cook up a vegan version of chili verde…

Savory Mushroom Burger

Many vegans, plant based folks, vegetarians, and the culinarily adventurous enjoy a good old fashioned mushroom veggie burger. I have had my fair share over the years. Some incredibly tasty. Some more or less forgettable. And so, I thought for a very long time about this burger. Over a year. I knew I wanted to…

Artichoke Potato Salad

Growing up in the US’s Midwest, we had two types of potato salad—German and Classic American-Style. I didn’t like Classic, because many times, it had hard-boiled eggs in it. And even though German seemed more up my alley flavor-wise, there was bacon. Both salads were non-starters, so I avoided potato salad. In the 90’s, I…

Lentil Dill Salad

Fresh herbs make everything taste better. This easy, delicious, nutritionally dense salad is no exception! It tastes fantastic right after it’s been mixed together. The fresh dill and fresh chives are perfectly paired with lemon juice, a hint of dijon and olive oil. It’s almost too easy to eat this healthy. This salad is great…

Beet Poke Bowl

Some of my favorite memories are in Hawaii. It is absolute paradise in every sense—rich in culture, stunningly beautiful, and loaded with amazing produce. I always feel intense gratitude for the gifts of the islands. It is an amazing place that is rich in history and tradition. Poke is a very popular traditional dish from…

Southwestern Sweet Corn Chowder

This soup is a vegan ode to the US’s Southwest cuisine. New Mexican green chiles, sweet corn, chipotle chili powder, lime, cilantro, and squash. This chowder is full of robust, fresh flavor, and comes together in 30 minutes or less. This recipe works terrifically for any season. When sweet corn, tomatoes, and zucchini are abundant…