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Arugula and Butternut Squash Salad
This is an easy recipe for vegan arugula and butternut squash salad with cinnamon maple vinaigrette dressing, toasted walnuts, crisp apples and pomegranate seeds. My favorite part is the vinaigrette with it’s hint of vanilla extract and touch of ground ginger. This arugula butternut squash salad recipe makes ~6-8 servings. It’s a great addition to…
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Vegan Queso Dip
Inspired by the beloved Tex-Mex dip, this is one creamy vegan queso recipe with cashews, nutritional yeast, and Rotel! It is so good smothered on nachos, tacos, or with soft pretzels. You could even use it to make a plant based mac and cheese. Just mix in some elbow macaroni, and bake it or don’t…
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Vegan Chili Mac and Cheese
This vegan chili mac and cheese recipe has a delicious butternut squash and cashew cheese sauce that’s loaded with nutritional yeast, and a spicy, and smoky black bean chili with chipotle peppers in adobo sauce. Add the cooked macaroni, and it’s the perfect hearty vegan meal for any time of year! On top of it’s…
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Vegan Tater Tot Casserole with Broccoli and Mushrooms
When I was a kid, the church potluck was where it was at! So many delicious hot dishes made with love, and ready to share with one another. And while there were many options to choose from, I always gravitated towards the casseroles. Tater tot casserole! Broccoli cheese rice casserole! Green bean and mushroom casserole!…
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Vegan Broccoli Cheese Soup
Every year on my birthday, my mom would let me pick what I wanted to eat for dinner. With zero hesitation, it was almost always Mollie Katzen’s recipe for The Enchanted Broccoli Forest. But I have to give it to Mollie, how could a veggie kid not want to eat a rice casserole that had…
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Butternut Squash Spinach Soup
This is a savory, easy vegan butternut squash spinach soup recipe with lite coconut milk, celery, sage and lemon juice. It’s perfect for the cooler months of the year. And it cooks up fast. If you are feeling particularly fancy, top this vegan butternut squash soup with fried fresh sage leaves. To make fried sage…