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Gluten Free Soups

Butternut Squash Spinach Soup

This is a savory vegan butternut squash spinach soup recipe with coconut milk, celery, sage and lemon juice. It’s perfect for the cooler months of the year. It cooks up fast, especially if you use frozen butternut squash. Each bite leaves you wanting more.

If you are feeling particularly fancy, top this vegan butternut squash soup with fried fresh sage leaves. To make fried sage leaves, add a bit of oil to a skillet, drop in fresh sage leaves, and fry until crisped.  We may have eaten a few fried sage leaves along the way 😉

As a variation, stir in 1 cup of dehydrated soy curls and cover the piping hot soup with a lid for 10 minutes to give them time to cook through.

This recipe makes 4 servings.

Checkout other UVK vegan butternut squash recipes!

A tasty vegan spinach butternut squash soup recipe with coconut milk

Butternut Squash Spinach Soup

2 Tbsp olive oil

3 garlic cloves, coarsely chopped

1 medium onion, chopped

1 celery stalk, chopped

1 Tbsp fresh sage (OR ½ tsp dried sage)

2 bay leaves

3 ½ cups cubed butternut squash (I used frozen butternut squash)

13.5 ounce can of lite coconut milk

2 cups broth (fake chicken or vegetable)

2-3 Tbsp lemon juice

1 cup fresh spinach

Pinch of nutmeg

Salt

Black Pepper

1. In a large heavy pot or dutch oven, add olive oil, garlic, onion, celery, sage, bay leaves, salt, and black pepper over medium heat.  Sauté for ~5 minutes.  

2. Add butternut squash, coconut milk, and broth.  Cover with a lid, and simmer over low heat for 10 minutes or until the vegetables are soft.  

3. Once it’s done simmering, remove the pot from heat, pull out the bay leaves, and blend the soup in a blender, food processor or with an immersion blender until it’s completely smooth.  

4. Stir in lemon juice, spinach, and nutmeg.  Taste, and adjust seasonings (more salt?  lemon?).  Serve.

An easy recipe for vegan butternut squash soup with coconut milk and spinach

By uglyvegankitchen

Ugly Vegan Kitchen is a vegan blog with recipes for plant based comfort food inspired by many cuisines, including American, Slavic, Mediterranean, Mexican and more.

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