Creamy Coconut Kidney Bean Soup

This Caribbean inspired vegan kidney bean soup recipe is creamy, savory, and spicy goodness. It is an easy, hearty vegan soup that’s perfect for winter. Kidney beans, coconut milk, chiles, thyme, bay leaves and lime juice help create warming comfort in your bowl. So get cooking and in less than 30 minutes, you’ll have dinner…

Vegan Ranch Dressing

This vegan ranch recipe is quick and easy. It contains no oil, no mayo, and no tofu. That’s right, it’s just cashews, fresh herbs, lemon juice and all the good stuff. This recipe makes ~¾ cup of homemade vegan ranch dressing. It’s awesome as a dip for veggies, on salads, buffalo soy curls, or on…

Tex-Mex Vegan Sloppy Joes

Inspired by Tex-Mex flavors, this easy vegan sloppy joe recipe is absolutely delicious. And, best of all, they cook up fast! In less than 20 minutes, you’ll have a hearty, healthy bean meal. They taste amazing with a little thin sliced pickled red onion on top. To pickle red onions, thin slice some red onion,…

Vegan Cheesy Potato and Bacon Pierogi

This homemade vegan pierogi recipe is rich in flavor. Hello vegan bacon! They have no prepackaged vegan cheese products and are totally nut free. All it takes is some plant based staple pantry items to put these together. Similar to the Vegan Mushroom Sauerkraut Pierogi recipe, we’ll walk through the process of making this vegan…

Vegan Pierogi Dough

While many recipes for pierogi dough have eggs or sour cream in them, it isn’t necessary to enjoy pierogi. This easy vegan pierogi dough recipe does the trick with basic pantry staples. Once you finish following the directions of this recipe, you’ll be ready to add vegan pierogi fillings, like Vegan Mushroom and Sauerkraut Pierogi,…

Vegan Queso Dip

Inspired by the beloved Tex-Mex dip, this is one creamy vegan queso recipe with cashews, nutritional yeast, and Rotel! Whether you use mild or hot Rotel, this vegan homemade queso disappears fast. It is so good smothered on nachos, tacos, or soft pretzels. You could even use it to make a vegan queso mac and…

Slow Cooker Vegan Cabbage Rolls with Sauerkraut Tomato Sauce

Inspired by Slovak stuffed cabbage (also known as holubky or halupki), these vegan cabbage rolls with brown rice, tempeh bacon, sauerkraut and tomato sauce are packed with savory, sour delicious flavors. And they are so good! So, what goes with this vegan cabbage rolls recipe? Mashed potatoes. A big, huge mound of mashed potatoes topped…

Vegan Funeral Potatoes

Church potlucks. Family gatherings. The perfect potato dish to bring over to a neighbor going through something. That’s right, I’m talking about funeral potatoes. A classic American casserole for people who love casseroles. I’m looking at you, Midwest and Intermountain West! So, what are funeral potatoes? They’re a crowd-pleasing cheesy potato casserole that got their…

Wild Rice Stuffing with Cranberries, Apples and Walnuts

I’m one of those people that saves bread heels in the freezer, because you never know when you’ll need bread crumbs or bread cubes. Making this vegan wild rice stuffing recipe with cranberries, apples and walnuts was the perfect excuse to put those heels to work. So, I popped those scraps of bread into a…

Sweet Potato Lentil Soup

This sweet potato lentil soup recipe is vegan Thanksgiving in a bowl! It’s savory, hearty comfort food. I found it hard to resist, and ended up eating the entire pot. Even better, it’s pretty budget-friendly and easy to make. Great for fall, winter, or any time you are craving a satisfying, warming bowl of sweet…

Chickpea Millet Loaf

This vegan chickpea millet loaf recipe is perfect for fall, winter, Thanksgiving, holidays or any time you’re craving savory plant based comfort food. It’s absolutely delicious on its own, smothered in roasted garlic gravy or topped with some homemade bbq sauce. And if you have leftover loaf, slice it and enjoy it on a sandwich…

Roasted Garlic Gravy

Finally, a vegan gravy recipe without mushrooms! Roasted garlic does an excellent job of providing the flavor to this simple vegan gravy recipe. It’s perfect on loaf, mashed potatoes, stuffing, or really anything you like to smother in gravy. And it makes a nice, flavorful addition to any Thanksgiving or holiday spread. The most time…

Zucchini and Tofu Ricotta Calzones

Calzones… delicious, hot pizza pockets from Italy. Even though they take a bit of time to make, this vegan zucchini and tofu ricotta calzone recipe is easy to execute, hearty, and oh so tasty. I love to serve them with some marinara or pizza sauce on top. Total yum! For this vegan calzone recipe, I…

Stovetop Vegan Chili Mac and Cheese

This vegan chili mac and cheese recipe is easy to execute (no baking!), yields a lot of food (~6 servings) and tastes cheesy, spicy, and smoky. It’s the perfect hearty meal for any time of year! A few notes… If you do not have a high speed blender (ie Vitamix, Ninja, etc), you can still…

Orange Zest and Fennel Risotto

Risotto is one of my all-time favorite meals. It is simple, requires few ingredients, and is quite satisfying. While I have given tips about making a risotto in the past, there are only a few principles you need to adhere to to have success. If you do these three things, you’re on the right track….

Lemon Chickpea Asparagus Soup

Through times of stress, we must have compassion for ourselves and for others. Even though the uncertainty can feel crushing, it is possible to feel grounded again. To feel grounded again, means doing all the things–following a schedule, exercising, connecting with friends and family, getting fresh air, managing your anxiety or feelings of unease and…

Stuffed Collard Green Rolls with Smoky Jackfruit and Sweet Potato

Maybe you love to cook? Maybe it’s the weekend and you want to fill your home with the delicious smell of a home-cooked meal? Well, have I got the recipe for you! This vegan stuffed collard greens recipe takes time to put together, but the pay off is savory, smoky deliciousness. Maple syrup, spicy jalapeno,…

Cowboy Skillet Pie

In this vegan shepherd’s pie recipe, I try to take the best elements of baked beans and balance them into one savory, slightly sweet, and very hearty meal. Perfect for a grown Paul Newman (à la Butch Cassidy), cowboy, or really anyone that is looking for a deeply satisfying, delicious vegan shepherd’s pie. It takes…

Vegan Tater Tot Casserole with Broccoli and Mushrooms

When I was a kid, the church potluck was where it was at! So many delicious hot dishes made with love, and ready to share with one another. And while there were many options to choose from, I always gravitated towards the casseroles. Tater tot casserole! Broccoli cheese rice casserole! Green bean and mushroom casserole!…

Winter White Bean Soup

This is one creamy vegan white bean soup recipe! It uses easy to find ingredients, and cooks up pretty fast (~30 minutes). While it doesn’t have a ton of herbs and spices, the ones selected are quite potent. Rosemary and red pepper flakes create some serious flavor, especially with the synergy of a good broth…

Creamy Mushroom and Spinach Wild Rice Casserole

This vegan mushroom and spinach wild rice casserole recipe is creamy, savory, and delicious. It works well as a main dish (plenty hearty!) or as a side dish. It’s fancy enough for the holidays, but doesn’t have to be a holiday dish. It’s gluten free, has no nutritional yeast, and loaded with fall-winter flavors (think…

Roasted Acorn Squash Stuffed with Wild Rice, Apples and Walnuts

With the holidays swiftly approaching, it’s time to think about a vegan main course that’s worthy of celebration. This vegan stuffed acorn squash recipe is absolutely delicious, has a nice presentation, and possesses delightfully contrasting textures. It takes a bit of time to roast the squash, but it’s easy to do with my step-by-step directions….

Vegan Creamy Polenta with Roasted Vegetables

Sometimes, I think I should have called this blog, “The Hearty Vegan Kitchen”. It’s probably taken already, but I want to think it rings true for nearly all the recipes that can be found here. And this homemade vegan polenta recipe is no exception. Plus, the vegetables smell absolutely exquisite roasting in the oven. Is…

Vegan Fiesta Rice

When I was a kid, we would eat Rice-A-Roni® Spanish Rice. My mom would add a can or two of beans and frozen corn. Sometimes, we would add shredded cheese to the mix. It was a quick, frugal meal for a working mom to serve her family, and it got the job done. This vegan…