Zucchini and Tofu Ricotta Calzones

Calzones… delicious, hot pizza pockets from Italy. Even though they take a bit of time to make, they are easy to execute, hearty, and oh so tasty. I love to serve them with some marinara or pizza sauce on top. Total yum! For this recipe, I made The Best Pizza Dough Recipe from the baking…

Grilled Barbecue Soy Curl Quesadillas

This super easy vegan quesadilla recipe brings grilling and soy curls together. BBQ sauce, soy curls, green peppers, red pepper, red onion and a healthy amount of gooey vegan cheese sandwiched between two flour tortillas grilled to perfection. Serve it with vegan classic coleslaw. It tastes like an American cookout in a quesadilla. So good!…

Gnocchi with Pesto and Grilled Eggplant, Zucchini and Cherry Tomatoes

Whether you make your gnocchi from scratch, buy your gnocchi prepackaged, or use a gluten free variety, it is always absolutely delicious. This recipe is easy, hearty and packed with summer flavors. Vegan pesto is amazing on grilled vegetables, and it is also amazing on gnocchi. When vegan pesto, grilled vegetables and gnocchi come together,…

Slow Cooker Vegan Italian Beef

This recipe is a revision of my previous recipe for vegan Italian beef. For this recipe, I combined shredded young jackfruit and thinly sliced seitan to create an unforgettable texture. Together, they are magical. I also wanted to create a broth that was healthier. Last time, I used prepackaged broth, but this time, I made…

Spinach and Fennel Sourdough Stuffing

This vegan stuffing recipe is incredibly flavorful and savory.  It incorporates vegan Italian sausage, spinach, fennel, and sourdough bread cubes. It’s perfect for fall, winter, Thanksgiving, holiday celebrations or any time you want a really good sourdough stuffing.   When my family gets together, I always ask, “What do you want me to make?” And…

Roasted Garlic Spinach Artichoke Dip

Traditional spinach artichoke dip is loaded with cheese, cream cheese, and sometimes, even sour cream. This vegan roasted garlic spinach artichoke dip takes inspiration from the classic appetizer, but it is not meant to be a perfect copycat. Instead, it depends a lot less on vegan dairy products to bring the flavor, and a lot…

Vegan Broccoli Cheese Soup

When I was a kid, my favorite vegetable was broccoli.  Every year on my birthday, my mom would let me pick what I wanted to eat for dinner.  With zero hesitation, it was almost always Mollie Katzen’s recipe for The Enchanted Broccoli Forest.  But I have to give it to Mollie, how could a veggie…

White Bean Jackfruit Chili

As the kiddos go back to school, I can’t help but think of vegan chili.  It tastes great on it’s own, or loaded up with vegan sour cream, scallions, avocado, or with a bit of shredded vegan cheese.  For the contrast in textures, I like a few crushed tortilla chips in mine.   For this recipe,…

Southwestern Jackfruit Pizza

Charred corn made so much sense for this pizza.  I couldn’t help but think about my run-in with a European Domino’s Pizza menu a few years ago.  My husband said, “Europeans eat corn on pizza?”  I said, “I guess so.”  As an American, this seemed novel, and well, very American, because corn is pretty darn…

Cilantro Lime Jackfruit

This vegan jackfruit recipe is quick, easy and extremely delicious. It’s got the perfect balance of acid, sweetness, savory flavors and smokiness.  And best of all, this recipe can be used in a variety of easy, comfort food vegan classics, whether it’s as vegan nacho topping, a vegan taco filling, inside vegan enchiladas, or even…

Vegan Shells and Cheese

On very rare occasions, my mother would purchase Velveeta Shells and Cheese.  The smooth, creamy goodness that was packed with salty, delicious flavor. Man, I loved that stuff. If it had been less expensive, I am sure I could have talked my mom into it more often. This recipe takes inspiration from Velveeta Shells and…

Vegan Hominy Chili Bake

The cornbread crust is moist and sweet. The hominy chili filling is smoky, spicy, and very easy to make. Baked together for ~25 minutes, and it’s a delicious meal that will keep everyone coming back for more. It might seem complicated to pull this off, but this is not hard to do. A little time…

Potato Chard Soup

One afternoon, I was riding my bike outside Pescadero, California.  I made a stupid mistake, and launched off my bike.  The other riders stopped, and rushed over to make sure I was ok.  I started seeing all white, and there was some whispering about whether I had suffered a concussion. One of my friends leaned…