Categories
Salads Sides

Sunflower Pesto Pasta Salad with Artichoke Hearts, Grape Tomatoes and Black Olives

This recipe for vegan sunflower pesto pasta salad with artichoke hearts, grape tomatoes and black olives is quick and tasty. By the time the fusilli pasta is done boiling, the rest of the ingredients are ready to go. Not only that, sunflower basil pesto doesn’t need nutritional yeast. This nut free vegan pesto has enough […]

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Entrees

Italian White Bean Burgers

Inspired by Italian flavors, this delicious vegan white bean burger recipe is rich from the almond ricotta, savory from the onions and garlic, and slightly herby from the dried basil and parsley. And they stay together! These white bean burgers are pretty easy to flip, and aren’t too messy to eat. This recipe makes 3 […]

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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

Vegan Paella with Artichokes and Green Olives

Paella is a rice dish that originated in Valencia, Spain. Saffron, a spice derived from crocus flowers, is one of the main seasonings. In addition to making the rice yellow, it has a distinct flavor that’s a bit like honey. It’s very expensive, but it doesn’t take much of it to flavor a dish. And […]

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Gluten Free Soups

Vegan Cauliflower Leek Soup

This easy vegan cauliflower leek soup recipe cooks up fast! Many cauliflower soups are super creamy or very cheesy. This soup is neither. It has a light broth that’s savory, sour and herbaceous, which perfectly compliments the cauliflower and leeks. There’s no coconut milk, no cashews, no potatoes, and no vegan cheese. It’s simple and […]

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Entrees Gluten Free Lunch & Dinner

Vegan Stuffed Zucchini with Italian Herb Risotto

This is a delicious vegan stuffed zucchini boats recipe. The herb risotto is almost too perfect. Because let’s get real here, zucchini loves fresh basil 💚 This recipe makes ~6 stuffed zucchini boats. Try to select medium zucchini that are all roughly the same size, so they cook through at the same rate. It takes […]

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Entrees Lunch & Dinner

Vegan Tofu Pot Pie

When I was growing up, my mom’s close friend was vegan. In the 1980’s, this was uncommon in the U.S.’s Midwest. She was a wonderful role model–compassionate, kind, and giving. And she’d often shared recipes with my mom. It didn’t take long for her savory vegan tofu pot pie recipe to become a staple in […]

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Breakfast Entrees Gluten Free Lunch & Dinner

Vegan Tofu Quiche with Sun-Dried Tomatoes, Mushrooms, and Arugula

This was one of UVK’s first recipes. It’s been through several revisions over the years, but this is by far, the best vegan tofu quiche recipe of them all. A tofu quiche with sun-dried tomatoes, sliced mushrooms, arugula and a little vegan parmesan? Yes please! A few things… ・This recipe for vegan quiche is not […]

Categories
Sauces & Condiments

Vegan Chipotle Mayo

This easy recipe for spicy vegan chipotle mayo is a delicious sauce for enjoying on veggie burgers, fries, sandwiches, grilled corn on the cob. In some places in the U.S., you could buy an entire jar, but maybe you don’t need an entire jar. This recipe has only 6 ingredients. This mayo is a great […]

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Entrees Gluten Free Lunch & Dinner

Vegan Stuffed Red Peppers with Chickpeas and Rice

This vegan stuffed red peppers recipe is partly inspired by UVK’s Golden Beet and Couscous Salad with Slivered Almonds and Currants and to some extent, it’s inspired by elements of Indian cuisine. This dish is easy to make, tastes amazing, and is completely gluten free. Vegan stuffed bell peppers with rice and chickpeas are awesome […]

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Entrees Gluten Free Lunch & Dinner

Vegan Gnocchi with Sweet Corn, Collard Greens and Tempeh Bacon

Inspired by the U.S.’s Southern cuisine, this recipe for vegan gnocchi with corn, collard greens and tempeh bacon is smoky, savory and hearty! It works for any time of year. If you use prepackaged vegan potato gnocchi, it cooks up under 30 minutes. Is it the way fresh basil interacts with the smoky notes of […]

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Entrees Lunch & Dinner

Vegan Tortellini with Almond Ricotta

This vegan tortellini recipe uses store bought vegan wonton wrappers, almond ricotta, and a few staple items, like fresh parsley and garlic powder. While this recipe includes directions for a simple garlic butter and grape tomato sauce, you can also dress your tortellini in marinara sauce, pesto sauce or the sauce of your choice. This […]

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Gluten Free Sides Warm Side Dishes

Slow Cooker Vegan Coconut Collard Greens

Sometimes, I sit around thinking about the Coconut Stewed Greens off the menu at Papa G’s, a vegan cafe in Portland, Oregon. Those tasty coconut vegan collard greens were soft, flavorful and totally delicious. Since moving away from Portland, I can’t help but miss them. After hours of simmering in the crock pot, this vegan […]

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Breakfast Entrees Gluten Free Lunch & Dinner Sides

Vegan Cheesy Grits

This recipe for vegan cheesy grits first came out several years ago. It was embedded in another recipe, which was a shame. It is so creamy and delicious, and felt like it deserved it’s own post. You can enjoy vegan grits with cheese for breakfast, as a savory vegan grits meal or as a gluten […]

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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

Vegan Italian Herb Risotto

This is a delicious recipe for vegan herb risotto with fresh basil, oregano, parsley and nutritional yeast. It’s easy and uses simple ingredients, but it isn’t super quick. It takes time to stir, ladle, and stir some more. But, it’s worth it to end up with a super creamy, savory vegan herby risotto! When it […]

Categories
Gluten Free Soups

Roasted Red Pepper Soup

Spiced with garam masala, this vegan roasted red pepper soup recipe is absolutely delicious. Garam masala is one of my favorite spice blends. It works so well in soup, like this Okra Soup or in Roasted Sweet Potato Soup. While preparations of garam masala vary regionally across the Indian subcontinent, it often possesses warming spices […]

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Entrees Lunch & Dinner

Vegan Sauerkraut Goulash

Segedinský Guláš is a pork and sauerkraut stew that’s popular in Central Europe, especially in Hungary, Slovakia and the Czech Republic. Inspired by this dish, this vegan sauerkraut goulash recipe is savory, creamy and sour in all the right ways. Vegan goulash with sauerkraut and seitan seasoned with paprika? Yes please! I love how the […]

Categories
Gluten Free Soups

Creamy Coconut Kidney Bean Soup

This Caribbean-inspired vegan red kidney bean soup recipe is creamy, savory, and spicy goodness. It is an easy, hearty vegan soup that’s perfect for winter. Kidney beans, coconut milk, chiles, thyme, bay leaves and lime juice help create warming comfort in your bowl. In less than 30 minutes, you’ll have dinner ready to go! It […]

Categories
Gluten Free Sauces & Condiments

Vegan Ranch Dressing

This homemade vegan ranch dressing recipe has cashews, fresh dill and parsley, lemon juice and all the good stuff. It contains no oil, no mayo, and no tofu. And it’s quick and easy in a high speed blender. This recipe makes ~¾ cup of vegan ranch dressing. It’s awesome as a dip for veggies, on […]

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Entrees Gluten Free Lunch & Dinner

Tex-Mex Vegan Sloppy Joes

Inspired by Tex-Mex flavors, this easy vegan black bean sloppy joes recipe is absolutely delicious. And, best of all, they cook up fast! In less than 20 minutes, you’ll have a hearty, healthy bean meal. They taste great with a little thin sliced pickled red onion on top. To pickle red onions, thin slice some […]

Categories
Entrees Lunch & Dinner

Vegan Cheesy Potato and Bacon Pierogi

This homemade vegan cheesy potato and bacon pierogi recipe is rich in flavor. Hello tempeh bacon! They have no prepackaged vegan cheese products and are totally nut free. All it takes is some basic plant based staple pantry items to put these together. Similar to the Vegan Mushroom Sauerkraut Pierogi recipe, we’ll walk through the […]

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Entrees

Vegan Pierogi Dough

While many recipes for pierogi dough have eggs or sour cream in them, it isn’t necessary to enjoy pierogi. This easy vegan pierogi dough recipe has no eggs and no sour cream. It does the trick with basic pantry staples. Once you finish following the directions of this recipe, you’ll be ready to add vegan […]

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Appetizers & Snacks Gluten Free Sauces & Condiments Sides

Vegan Queso Dip

Inspired by the beloved Tex-Mex dip, this is one creamy vegan queso recipe with cashews, nutritional yeast, and Rotel! Whether you use mild or hot Rotel, this vegan homemade queso disappears fast. It is so good smothered on nachos, tacos, or with soft pretzels. You could even use it to make a vegan queso mac […]

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Entrees Gluten Free Lunch & Dinner

Slow Cooker Vegan Cabbage Rolls with Sauerkraut Tomato Sauce

Inspired by Slovak stuffed cabbage (also known as holubky or halupki), this recipe for slow cooker vegan cabbage rolls with sauerkraut, tomato sauce, brown rice and tempeh bacon is packed with savory, sour delicious flavors. It’s so delicious! So, what goes with this vegan cabbage rolls recipe? Mashed potatoes. A big, huge mound of mashed […]

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Gluten Free Sides Warm Side Dishes

Vegan Funeral Potatoes

Church potlucks. Family gatherings. The perfect cheesy potatoes to bring over to a neighbor going through something. That’s right, I’m talking about funeral potatoes (or in this case, vegan funeral potatoes!). And this vegan funeral potatoes recipe has it all–cornflakes, a homemade vegan cheese sauce, and hash browns. It’s hearty, savory, and delicious. It would […]