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Vegan Tater Tot Hotdish
Inspired by the classic dish from the U.S. Upper Midwest, this easy vegan tater tot hotdish recipe has ground seitan, a flavorful homemade mushroom sauce and frozen mixed vegetables. It’s one hearty, savory seitan casserole that keeps you coming back for more. Across the U.S.’s Upper Midwest, hotdishes are commonly served at potlucks, family gatherings,…
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Vegan Black Bean Dip
This is an easy homemade vegan black bean dip recipe with canned blacked beans, onions, garlic, jalapeño, lime juice, liquid smoke, chili powder, cumin and more. It’s a two step process–sauté the onions, garlic and jalapeño and then, combine all the remaining black bean dip ingredients in a blender. That’s it. This recipe makes ~2…
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Vegan Kale Caesar Salad
On July 4th, 1924, Caesar Cardini found himself with a slammed restaurant and a limited pantry. And in that moment, he chose to innovate and create the “Caesar Salad”. Inspired by this classic salad, this recipe for vegan kale Caesar salad has croutons, crispy tempeh bacon, crunchy romaine lettuce, a delicious homemade cashew dressing, and…
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Vegan Loose Meat Sandwich with Lentils and Mushrooms
Raised in the U.S.’s Midwest, I couldn’t deny giving loose meat sandwiches a vegan overhaul. UVK’s vegan loose meat sandwich recipe uses lentils and mushrooms. And thus, it’s more of a loose “lentil meat” sandwich recipe. What is a loose meat sandwich? Originating in Iowa, it’s a sandwich filling that’s loose like a sloppy joe,…
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Savory Vegan Bread Pudding with Leeks and Rainbow Chard
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Smoky Maple BBQ Popcorn
This is an easy vegan BBQ flavored popcorn recipe with maple syrup, smoked paprika, chipotle powder and more. It’s smoky, sweet, spicy, and savory. It’s texture is crunchy and light. As you snack, it doesn’t leave seasoning all over your fingers, as some recipes do. In the end, it’s flavor dares you not to finish…
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Strawberry Spinach Pasta Salad with Poppy Seed Dressing
Often, I write down recipe ideas, and come back to them later. This month felt like a good time to circle back and look for inspiration. And there within all the scribbled notes was this little gem. What could be more delightful than an easy vegan recipe for strawberry spinach pasta salad with poppy seed…
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Beet Risotto
This vegan beet risotto recipe is a delightful blend of elements of Slavic borscht and Italian risotto. It’s flavorful and delicious. And while beauty is never a high priority, I cannot deny how lovely magenta vegan beetroot risotto looks! As I’ve mentioned in other vegan risotto recipes, making risotto takes time and vigilance. It’s not…
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Roasted Sweet Potato Soup
This is an easy vegan roasted sweet potato soup recipe. You roast the sweet potatoes, sauté the aromatics, simmer for 15 minutes, and combine in a blender. That’s it. Simple, spiced, creamy and delicious. It has it all! This recipe makes 4 servings. Two things… If you enjoy this vegan roasted sweet potato soup recipe,…
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Roasted Breakfast Potatoes
My favorite part of a big breakfast is the potatoes. And this recipe for vegan roasted breakfast potatoes with rosemary does not disappoint. These beauties are roasted, spiced, salted and delicious, and make enough for 4-6 servings. Two things… Most importantly, season your vegan breakfast potatoes and roast them in the oven to perfection. And…
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Vegan Stroganoff with Mushrooms and Seitan
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Vegan Black Bean Soup
Some black bean soup recipes use tomatoes, dried beans, and lots of time. This one uses none of these things. This easy vegan black bean soup recipe uses canned beans and orange juice. It’s simple, budget friendly, and comes together in about 30 minutes. My absolute favorite ingredient is the orange juice. Its sweetness works…
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Vegan Southwestern Casserole with Soy Curls, Sweet Corn and Hash Browns
With frozen sweet corn, Southern-style hash browns, mild green chiles, and soy curls, I’m happy to report this vegan Southwestern chicken casserole recipe delivers. I mean, who doesn’t love a good one dish meal? They’re usually the very definition of “ugly food” (visually unattractive, but oh so comforting), and easy to make. And if the…
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Vegan Potato and Onion Pierogi
As the holidays approach, I find that I want to do nothing but eat comfort food. To me, that’s vegan cabbage rolls, mounds of mashed potatoes, sauerkraut soups, cabbage and noodles, halušky, beet soup and yes, lots and lots of vegan pierogi. So, I couldn’t resist putting together this vegan potato and onion pierogi recipe!…
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Mushroom Lentil Pot Pie
Man, I love lentils. I love them in soups, burgers, and so many other vegan dishes. Maybe you love them too? It’s part of the reason I couldn’t resist putting together this vegan recipe for mushroom lentil pot pie! This simple, delicious, super savory vegan lentil pot pie recipe is the perfect comfort food for…
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Vegan Sauerkraut, White Bean and Barley Soup
Cabbage soup is very common in Slavic cuisine. The “cabbage” in cabbage soup can refer to fresh cabbage or sauerkraut. And Russians, Poles, Slovaks and Ukrainians eat it a lot. Inspired by preparations of the Polish soup, kapuśniak, this vegan sauerkraut bean and barley soup recipe shares many of the common ingredients, but does detour…
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26 Great Vegan Thanksgiving Dinner Recipes
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Vegan Stuffed Shells with Tofu Ricotta, Spinach and Fennel
This is an easy, baked vegan stuffed shells recipe with tofu ricotta, spinach and fennel bulb. It’s garlicky, savory and totally nut free (no cashews, no almonds). And best of all, they are super delicious and easy to make. It makes 24 jumbo shells or ~4-6 servings. A few things… This recipe for vegan stuffed…
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Vegan Green Bean Casserole
Many vegan green bean casserole recipes use cashews or coconut milk. UVK brings you this gluten free vegan green bean casserole recipe made with white beans! It’s completely free of nuts and coconut milk. While it might seem daunting to make vegan green bean casserole from scratch, it couldn’t be easier. The longest part of…
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Vegan Pumpkin Soup
Have you ever tried to make a recipe for vegan pumpkin soup with canned pumpkin puree? Maybe you’ve also discovered that it’s pretty bland. If you want the canned pumpkin to really shine in a soup, it requires the right spices, a good bouillon or stock, and pairing it with a roasted vegetable to bring…
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Tofu Enchiladas with Mushrooms and Sweet Corn
This recipe goes out to the hermetically sealed silken tofu that’s been living in my pantry for a year. It’s dutifully sat on the shelf ready for action. There’s a number of UVK silken tofu recipes that this bad boy could have been used in (creamy polenta, cheesy grits, Greek spinach pie, etc), but instead,…
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Smashed Potatoes with Scallions and Cilantro
This vegan smashed potatoes recipe is dressed in vegan butter, scallions, cilantro, smoked paprika, ground cumin, garlic powder, and a little lime juice. Enjoy them right after mixing together or pop them under the broiler for some additional texture and flavor. A few things… This smashed potatoes recipe makes an excellent quick vegan side dish…
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Smoky Red Bean Soup
This vegan smoky red bean soup recipe is inspired by preparations of Slovak Fazul’ová Polievka (or “bean soup”). There are many versions using different varieties of beans (like white beans, cranberry beans, red beans), meats (smoked bacon, sausage, etc), and add-ins (sour cream, vinegar, etc). However, most preparations involve potatoes, carrots, and paprika in some…
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Seitan Steak Sandwich
This vegan seitan steak sandwich recipe is loaded with bell peppers and onions. It’s perfect for crushing hunger, because it’s just that hearty. And it’s really easy to make! A few things… This recipe makes ~4 vegan seitan steak sandwiches. Discover additional UVK recipes, like Slow Cooker Vegan Italian Beef, Tempeh Sandwich with Mushrooms, Caramelized…
Vegan recipes: All in good taste
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