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Tag: Vegan Comfort Food Recipes

  • Roasted Red Pepper Soup

    Roasted Red Pepper Soup

    Spiced with garam masala, this vegan roasted red pepper soup recipe is absolutely delicious. Garam masala is one of my favorite spice blends. It works so well in soup, like this Okra Soup or in Roasted Sweet Potato Soup. While preparations of garam masala vary regionally across the Indian subcontinent, it often possesses warming spices […]

  • Vegan Sauerkraut Goulash

    Segedinský Guláš is a pork and sauerkraut stew that’s popular in Central Europe, especially in Hungary, Slovakia and the Czech Republic. Inspired by this dish, this vegan sauerkraut goulash recipe is savory, creamy and sour in all the right ways. Vegan goulash with sauerkraut and seitan seasoned with paprika? Yes please! I love how the […]

  • Creamy Coconut Kidney Bean Soup

    This is a Caribbean-inspired creamy vegan red kidney bean soup recipe with coconut milk, jalapeño, thyme, bay leaves, lime juice and more. It is an easy, hearty vegan meal that’s perfect for winter or any time you’re in the mood for soup. In less than 30 minutes, you’ll have savory, spicy goodness warming your bowl! […]

  • Vegan Ranch Dressing

    This homemade vegan ranch dressing recipe has raw cashews, fresh dill and parsley, lemon juice and all the good stuff. It contains no oil, no mayo, and no tofu. And it’s quick and easy in a high speed blender. This recipe makes ~1 cup of vegan ranch dressing. It’s awesome as a dip for veggies, […]

  • Tex-Mex Vegan Black Bean Sloppy Joes

    Inspired by Tex-Mex flavors, this easy vegan (or vegetarian) black bean sloppy joes recipe uses canned beans, smoked paprika, ancho chili powder, jalapeños and more. They are absolutely delicious. And, best of all, they cook up fast! In less than 20 minutes, you’ll have a simple, hearty bean meal. They taste great with a little […]

  • Vegan Cheesy Potato and Bacon Pierogi

    This homemade vegan cheesy potato and bacon pierogi recipe is rich in flavor. Hello tempeh bacon! They have no prepackaged vegan cheese products and are totally nut free. All it takes is some basic plant based staple pantry items to put these together. Similar to the Vegan Mushroom Sauerkraut Pierogi recipe, we’ll walk through the […]

  • Vegan Pierogi Dough

    This is an easy vegan pierogi dough recipe with no eggs or sour cream. It does the trick with basic pantry staples (all-purpose flour, water, canola oil and salt). Once you finish following the directions of this recipe, you’ll be ready to add vegan pierogi fillings, like Vegan Potato and Onion Pierogi, Vegan Mushroom and […]

  • Vegan Queso Dip

    Inspired by the beloved Tex-Mex dip, this is one creamy vegan queso recipe with cashews, nutritional yeast, and Rotel! Whether you use mild or hot Rotel, this vegan homemade queso disappears fast. It is so good smothered on nachos, tacos, or with soft pretzels. You could even use it to make a vegan queso mac […]

  • Slow Cooker Vegan Cabbage Rolls with Sauerkraut Tomato Sauce

    Inspired by Slovak stuffed cabbage (also known as holubky or halupki), this recipe for slow cooker vegan cabbage rolls with sauerkraut, tomato sauce, brown rice and tempeh bacon are packed with savory, sour delicious flavors. They’re so delicious! So, what goes with this vegan cabbage rolls recipe? Mashed potatoes. A big, huge mound of mashed […]

  • Vegan Funeral Potatoes

    Church potlucks. Family gatherings. The perfect cheesy potatoes to bring over to a neighbor going through something. That’s right, I’m talking about funeral potatoes (or in this case, vegan funeral potatoes!). And this vegan funeral potatoes recipe has it all–cornflakes, a homemade vegan cheesy sauce, and hash brown potatoes. It’s hearty, savory, and delicious. It […]

  • Vegan Wild Rice Stuffing with Cranberries, Apples and Walnuts

    This vegan wild rice stuffing recipe is very easy to make, super savory, and the perfect side for Thanksgiving, the holidays, colder months of the year, or any time you’re in the mood for stuffing (which for me, is always!). I’m one of those people that saves bread heels in the freezer, because you never […]

  • Sweet Potato Lentil Soup

    This sweet potato lentil soup recipe is vegan Thanksgiving in a bowl! It’s savory, hearty comfort food. I found it hard to resist, and ended up eating the entire pot. Even better, it’s pretty budget-friendly and easy to make. Great for fall, winter, or any time you are craving a satisfying, warming bowl of sweet […]

  • Chickpea Millet Loaf

    This vegan chickpea millet loaf recipe is perfect for fall, winter, Thanksgiving, holidays or any time you’re craving savory plant based comfort food. It’s absolutely delicious on its own, smothered in roasted garlic gravy or topped with some homemade bbq sauce. And if you have leftover chickpea millet meatloaf, slice it and enjoy it on […]

  • Roasted Garlic Gravy

    This simple vegan roasted garlic gravy recipe is perfect on loaf, mashed potatoes, stuffing, or anything you like to smother in gravy. And it makes a nice, flavorful addition to any Thanksgiving or holiday spread. Finally, a vegan gravy without mushrooms! The most time consuming part of this recipe is roasting the garlic. The rest […]

  • Vegan Calzones with Zucchini and Tofu Ricotta

    Calzones… delicious, hot pizza pockets from Italy. Even though they take a bit of time to make, this recipe for vegan calzones with zucchini and tofu ricotta is easy to execute, hearty, and oh so tasty. I love to serve them with some marinara or pizza sauce on top. Total yum! For this vegan calzones […]

  • Vegan Chili Mac and Cheese

    This vegan chili mac and cheese recipe has a delicious butternut squash and cashew cheese sauce that’s loaded with nutritional yeast, and a spicy, and smoky black bean chili with chipotle peppers in adobo sauce. Add the cooked macaroni, and it’s the perfect hearty vegan meal for any time of year! On top of it’s […]

  • Fennel Risotto with Orange Zest

    Risotto is one of my all-time favorite meals. This recipe for vegan fennel risotto with orange zest requires few ingredients, and is quite satisfying. While I have given tips about making a risotto in the past, there are only a few principles you need to adhere to to have success. Use Italian short-grain rice, like […]

  • Lemon Chickpea Asparagus Soup

    This is a simple, warming, nourishing vegan recipe for asparagus soup with chickpeas, potatoes, and more. Tarragon lends a somewhat licorice flavor that pairs very well with the lemon and asparagus. The chickpeas and potatoes bring a little more substance. In all, it’s very tasty. This recipe serves 4. One thing to note, tarragon can […]

  • Vegan Collard Green Rolls with Smoky Jackfruit and Sweet Potato

    Inspired by Southern flavors, this recipe for vegan stuffed collard green rolls with smoky jackfruit and sweet potatoes is full of flavor. It takes time to put together, the pay off is savory, smoky deliciousness. After baking in the oven, it’s so satisfying cutting into a collard green roll and getting to enjoy the umami […]

  • Cowboy Skillet Pie

    This vegan cowboy shepherd’s pie recipe combines mashed potatoes, pinto beans, and seitan. It balances them all into one savory, slightly sweet, and very hearty meal. Perfect for a grown Paul Newman (à la Butch Cassidy), cowboy, or really anyone that is looking for a deeply satisfying, delicious vegan cowboy skillet pie. It takes time […]

  • Vegan Tater Tot Casserole with Broccoli and Mushrooms

    When I was a kid, the church potluck was where it was at! So many delicious hot dishes made with love, and ready to share with one another. And while there were many options to choose from, I always gravitated towards the casseroles. Tater tot casserole! Broccoli cheese rice casserole! Green bean and mushroom casserole! […]

  • Winter White Bean Soup

    This is one creamy recipe for vegan winter white bean soup with cauliflower, potatoes and rosemary. It uses easy to find ingredients, and cooks up pretty fast (~30 minutes). Rosemary and red pepper flakes create delicious flavor, especially with the synergy of a good broth (like Better than Bouillon No Chicken Base) and lemon juice! […]

  • Vegan Spinach Mushroom Wild Rice Casserole

    This vegan spinach mushroom wild rice casserole recipe is creamy, savory, and delicious. It works well as a main dish (plenty hearty!) or as a side dish. It’s a vegan wild rice casserole that’s fancy enough for the holidays, like Thanksgiving, but doesn’t have to be a holiday dish. It’s gluten free, has no nutritional […]

  • Stuffed Acorn Squash with Wild Rice, Apples and Walnuts

    This recipe for vegan stuffed acorn squash with wild rice, apples and walnuts is absolutely delicious, has a nice presentation, and possesses delightfully contrasting textures. It takes a bit of time to roast the squash, but it’s easy to do with my step-by-step directions. And the filling is everything I love about U.S. fall flavors […]