This vegan BBQ popcorn recipe started out wanting to be a BBQ seasoning mix for popcorn. Then, it evolved into a savory vegan caramel corn recipe, because maple syrup felt essential to the flavor. The flavors are smoky, sweet, spicy, and savory. It’s texture is crunchy and light. As you snack, it doesn’t leave seasoning all over your fingers, as some BBQ flavored popcorn recipes do.
And this recipe marries two of my favorite things, popcorn and BBQ flavors. In the end, it’s a homemade caramel corn that dares you not to finish the entire bowl.
While it’s awesome for everyday snacking, it seems like it would also be a great gift at the holidays, like Christmas. I would be totally thrilled to get this in a tin and maybe you can think of some other folks that would love it too? 😊
A few things…
- You’ll need freshly popped popcorn. Pop your popcorn however you want, whether it’s in an air popper, in the microwave, or on the stove. Just make sure it’s plain.
- Using a candy thermometer is essential. It really helps make sure you nail the temperature on the vegan caramel corn sauce.
- You’ll need to move quickly. Once you remove the sauce from the stove, it will start to set up. Right away, stir in the liquid smoke, and then, stir in the bbq seasoning mix. Then, immediately start pouring it over the popcorn, and then, mix the popcorn with the sauce.
This vegan BBQ popcorn recipe makes ~11-13 cups. Once it’s completely cool, you can store it in an airtight container for ~3-5 days.
If you love barbecue flavors as much as I do, you may also enjoy other UVK recipes, like Smoky Medjool Date Barbecue Sauce, Grilled Barbecue Soy Curl Quesadillas or Slow Cooker Vegan Baked Beans.
Smoky Maple BBQ Popcorn
11-13 cups freshly popped popcorn (from ⅓ cup popcorn kernels)
1¼ tsp smoked paprika
½ tsp chipotle powder
½ tsp onion powder
½ tsp garlic powder
½ tsp salt
¼ tsp baking soda
5 Tbsp vegan butter (I used Earth Balance Vegan Buttery Sticks)
⅓ cup maple syrup
¼ tsp liquid smoke (I used Wright’s Hickory Liquid Smoke)
1. Preheat the oven to 300º F. Line a large sheet pan with parchment paper. Set aside.
2. Sift through the popcorn and remove any unpopped kernels. Then, place the freshly popped popcorn in a very large mixing bowl.
3. In a small bowl, add the smoked paprika, chipotle powder, onion powder, garlic powder, salt and baking soda. Stir around to mix it. Set aside.
4. In a small saucepan, add the vegan butter and maple syrup. Whisk until the butter melts, and then, lower in a candy thermometer. Continue whisking until the caramel corn sauce reaches a temperature of 230º F. Then, remove the saucepan from heat.
5. Stir the liquid smoke into the caramel corn sauce. Then, stir in the seasoning mixture from the small bowl.
6. Immediately pour ½ the sauce over the popcorn. Stir it around with a spatula until it’s more evenly distributed. Then, add the rest of the sauce, and mix it around until it seems like every piece of popcorn has a bit of BBQ caramel corn sauce on it.
7. Spread the BBQ popcorn evenly across the parchment paper. Bake at 300º F for 10 minutes.
8. Remove from the oven, and stir it around. Return to the oven and bake at 300ºF for another 5 minutes.
9. Remove from the oven, and stir around. When cool enough to handle, break up the pieces of that are stuck together. When completely cool, serve. This BBQ popcorn stores in an airtight container for ~3-5 days.
10 replies on “Smoky Maple BBQ Popcorn”
i love popcorn too! i haven’t found a airless popper that works well for me. Perhaps because i just want a small quantity living alone. do you have one you recommend? thanks.
Yeah popcorn! 😊 I’m afraid my air popper is a bit dated, so I may not be great for recommending a current model. Mine’s an old Presto Poplite, which could be from the 90’s. She just keeps going!
Sounds very good! I hear a lot of chips has BBQ flavor but popcorns are not easy to find…will try it for sure, especially for coming BBQ season😋
Thanks so much! Yeah, it seemed like an easy snack food to make at home, so why not?! Hope you enjoy it 💚
Oh wow, I am drooling right now! I love popcorn but I don’t eat it much but I guess that’s changing soon. Thanks for the great idea!
Yay! I really appreciate the high praise, and hope that it becomes a fast favorite 💚
Seriously….un-flippin delicious! Popcorn game changer! Thanks for the recipe!!
Yay!! Thank you so much! I really appreciate you giving it a try 💚
This popcorn is bonkers good! Nice job!!!
Wow, thank you!