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Tag: Vegan Farro Recipes

  • Farro Salad with Roasted Root Vegetables

    Farro Salad with Roasted Root Vegetables

    UVK has no shortage of excellent farro salad recipes, but this recipe for vegan farro salad with roasted root vegetables is one of the best! Loaded with chewy farro and roasted carrots, parsnips and beets, this farro salad is delicious warm or cold, and packs a flavorful punch with its orange balsamic vinaigrette. The dressing […]

  • Asparagus Salad with Walnuts, Farro and Lemon Vinaigrette

    The best parts of this herby farro asparagus salad recipe are the texture and the flavor! It’s crisp from the lightly steamed asparagus, crunchy from the walnuts, and chewy from the farro. The lemon vinaigrette is a tasty combination of citrus and freshness from the basil. Together, it’s a very satisfying and filling vegan asparagus […]

  • Roasted Carrots and Farro with Citrus, Ginger and Dill

    This easy vegan roasted carrots and farro recipe works well as a warm side dish or as a cold grain salad. As a warm vegan carrot side dish, it can be served directly after combining all the elements together. If you choose to serve it cold and it has been marinating in the fridge for […]

  • Kale Farro Salad

    Bursting with fresh Italian flavors, this vegan kale farro salad recipe has a simple dressing with fresh oregano and juicy grape tomatoes. It is quick, easy and makes a delicious side, lunch, or light dinner. It’s perfect for summer or any time you want a hearty grain salad with minimal effort. A few notes… ・Not […]

  • Mushroom Farro Burger

    Many vegans, plant based folks, vegetarians, and the culinary adventurous enjoy a good old fashioned mushroom veggie burger. I have had my fair share over the years. Some incredibly tasty. Some more or less forgettable. This vegan mushroom farro burger recipe is anything but! I thought for a very long time about this homemade mushroom […]

  • Shiitake Mushrooms and Brussels Sprouts with Farro

    Awhile back, my cousin was looking for a Brussels sprout recipe.  I realized that I didn’t have any to share.  While we eat them roasted throughout the fall and winter season, that’s about the extent of it.  So, I challenged myself to think of a new way to incorporate Brussels sprouts into our rotation of […]

  • Artichoke, Fennel and Farro Salad with Lemon Vinaigrette

    This is an easy recipe for vegan artichoke, fennel and farro salad with lemon vinaigrette. It’s super tasty for lunch, a light meal, or as a side dish. Enjoy this fennel and artichoke salad right after mixing it together or after it’s chilled in the refrigerator. A few things… Enjoy! And check out more UVK […]

  • Italian Tempeh with Peppers, Onions and Herbed Farro

    This is a savory vegan recipe for Italian tempeh with peppers, onions, and herbed farro.  Peppers and onion mingle with tempeh seasoned like Italian sausage with fennel seeds, crushed red pepper, garlic and oregano. All of this deliciousness is served over a bed of toasted farro with fresh basil, parsley and lemon juice. This Italian […]