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Tag: Vegan Slovak Recipes

  • Vegan Halušky with Stewed Sauerkraut and Tempeh Bacon (Vegan Strapačky)

    Vegan Halušky with Stewed Sauerkraut and Tempeh Bacon (Vegan Strapačky)

    Halušky is enjoyed across Central and Eastern Europe. The term “halušky” can refer to the thick, soft noodles or potato dumplings themselves, or to the dish containing them. Slovak Strapačky is a halušky dish with stewed sauerkraut, and bacon. Inspired by Slovak strapačky (or strapacky), this is a delicious recipe for homemade vegan halušky (or […]

  • Vegan Potato and Onion Pierogi

    As the holidays approach, I find that I want to do nothing but eat comfort food. To me, that’s vegan cabbage rolls, mounds of mashed potatoes, sauerkraut soups, cabbage and noodles, halušky, beet soup and yes, lots and lots of vegan pierogi. So, I couldn’t resist putting together this vegan potato and onion pierogi recipe! […]

  • Vegan Sauerkraut Goulash

    Segedinský Guláš is a pork and sauerkraut stew that’s popular in Central Europe, especially in Hungary, Slovakia and the Czech Republic. Inspired by this dish, this vegan sauerkraut goulash recipe is savory, creamy and sour in all the right ways. Vegan goulash with sauerkraut and seitan seasoned with paprika? Yes please! I love how the […]

  • Vegan Pierogi Dough

    While many recipes for pierogi dough have eggs or sour cream in them, it isn’t necessary to enjoy pierogi. This easy vegan pierogi dough recipe has no eggs and no sour cream. It does the trick with basic pantry staples. Once you finish following the directions of this recipe, you’ll be ready to add vegan […]

  • Slow Cooker Vegan Cabbage Rolls with Sauerkraut Tomato Sauce

    Inspired by Slovak stuffed cabbage (also known as holubky or halupki), this recipe for slow cooker vegan cabbage rolls with sauerkraut, tomato sauce, brown rice and tempeh bacon are packed with savory, sour delicious flavors. They’re so delicious! So, what goes with this vegan cabbage rolls recipe? Mashed potatoes. A big, huge mound of mashed […]

  • Vegan Green Bean Soup

    This recipe is inspired by the Slovak soup, Polievka zo Zelenej Fazule. There are many regional differences in how green bean soup is prepared, so I took a little bit from one recipe, a little from another, and then, took some liberties. We end up with a vegan green bean soup recipe that is creamy, […]

  • Vegan Slavic Sauerkraut Soup

    Inspired by Slavic flavors, this is a tasty vegan sauerkraut soup recipe with dried mushrooms, sauerkraut, potatoes, and dill. While putting it together, I had thoughts of machanka, a meatless Slovak soup that’s popular during Catholic Lent season. And I also thought about my grandmother’s favorite ingredients–pork products and potatoes. In the end, it’s a […]

  • Vegan Mushroom Sauerkraut Pierogi

    Because it’s been a few years since this vegan mushroom sauerkraut pierogi recipe went out, it felt like a good time to revisit it.  And basically, I did very little to the actual vegan pierogi recipe, but included a few tips to make it easier to make. With almost 3-4 hours of prep time, it’s […]