Vegan Goulash with Sauerkraut

Vegan Sauerkraut Goulash

Inspired by Slovak Segedinský Guláš, this vegan recipe using sauerkraut is very easy to make, and savory-sour in all the right ways. Sauerkraut seasoned with loads of paprika? Yes please! This vegan goulash recipe combines my favorite things–sauerkraut and seitan. Smoked paprika to bring a bit of the flavor of pork. Cashew cream for heavy cream. And seitan, because it’s hearty and soaks up the … Continue reading Vegan Sauerkraut Goulash

Slow Cooker Vegan Cabbage Rolls with Sauerkraut Tomato Sauce

Inspired by Slovak stuffed cabbage (also known as holubky or halupki), these vegan cabbage rolls with sauerkraut, tomato sauce, brown rice and tempeh bacon are packed with savory, sour delicious flavors. And they are so good! So, what goes with this vegan cabbage rolls recipe? Mashed potatoes. A big, huge mound of mashed potatoes topped with some melted vegan butter. Get a little of the … Continue reading Slow Cooker Vegan Cabbage Rolls with Sauerkraut Tomato Sauce

Green Bean Soup Vegan

Vegan Slavic Green Bean Soup

This recipe is inspired by the Slovak soup, Polievka zo Zelenej Fazule. There are lots of regional differences in how green bean soup is prepared, but I took a little bit from one recipe, a little from another, and then, took some liberties. We end up with a soup that is creamy, slightly sour, fresh and delicious. This vegan green bean and potato soup recipe … Continue reading Vegan Slavic Green Bean Soup

Slavic Cabbage Soup

This vegan cabbage soup recipe is inspired by Slovak Kapustová Polievka, or Cabbage Soup, and maintains many of the ingredients of traditional recipes. While many recipes for this soup involve no meat, others do. There are regional (and personal) differences in how it is prepared. While I incorporated some traditional elements, I also took some liberties in my preparation. I added smoked paprika to conjure … Continue reading Slavic Cabbage Soup

Vegan Slavic Sauerkraut Soup

Slavs love dried mushrooms, sauerkraut, potatoes, dill, and soups. This vegan sauerkraut soup recipe took inspiration from Machanka, a meatless Slovak soup that’s popular during Catholic Lent season. It also took some inspiration from the general Slovak recipe canon. In putting it together, I tried to think back to my granny’s favorite things—pork products and potatoes. While this is not an authentic recipe, it utilizes … Continue reading Vegan Slavic Sauerkraut Soup