Spiced with garam masala, this vegan roasted red pepper soup recipe is absolutely delicious. While preparations of garam masala vary regionally across the Indian subcontinent, it often possesses warming spices like cinnamon, cloves, black pepper, and more. In the U.S., you can buy it at most major grocery stores, at international grocery stores or online. And of course, you can always make it yourself from … Continue reading Roasted Red Pepper Soup
This Caribbean inspired vegan kidney bean soup recipe is creamy, savory, and spicy goodness. It is an easy, hearty vegan soup that’s perfect for winter. Kidney beans, coconut milk, chiles, thyme, bay leaves and lime juice help create warming comfort in your bowl. In less than 30 minutes, you’ll have dinner ready to go! I love making soup, because I really love soup. You could … Continue reading Creamy Coconut Kidney Bean Soup
This vegan carrot soup recipe is fast, flavorful and nutritious. In 30 minutes or less, you’ll have a piping hot bowl of savory, spicy, satisfying soup. What could be more perfect for a cold winter’s day? And it’s gluten free, and packed with fiber and protein from red lentils! Thai Carrot Soup 1 small onion, chopped 2 garlic cloves, coarsely chopped 1” X 1” piece … Continue reading Thai Carrot Soup
Butternut squash, spinach, sage, celery, onion, and garlic. This is a savory vegan butternut squash and spinach soup recipe that’s perfect for the cooler months of the year. Not only that, it cooks up fast, especially if you use frozen butternut squash. The entire soup leaves you wanting more, and that’s the sign of a hit! As a variation, stir in 1 cup of dehydrated soy curls … Continue reading Butternut Squash and Spinach Soup
This vegan coconut tofu soup recipe is inspired by the Thai soup, tom kha. While tom kha soup is totally delicious, it isn’t always vegan. It often has chicken or fish sauce in it. The flavor in this soup is created by adding dulse seaweed and fake chicken broth. Some of the elements remain the same as traditional preparations. In the end, it is very similar … Continue reading Thai Coconut Tofu Soup
This vegan coconut corn soup recipe is what happens when I spend time learning about Guam’s corn soup, have Latin flavors on my mind, and am in the mood for soy curls. Coconut milk, cilantro, lime juice, ground cumin, rubbed sage, and a good amount of garlic make it oh so tasty. This recipe cooks up fast. After only 15 minutes of simmering on the … Continue reading Coconut Corn Soup with Soy Curls
