Inspired by Tex-Mex flavors, this easy vegan sloppy joe recipe is absolutely delicious. And, best of all, they cook up fast! In less than 20 minutes, you’ll have a hearty, healthy bean meal. They taste amazing with a little thin sliced pickled red onion on top. To pickle red onions, thin slice some red onion, place it in a bath of distilled white vinegar, and … Continue reading Tex-Mex Vegan Sloppy Joes
Inspired by the beloved Tex-Mex dip, this is one creamy vegan queso recipe with cashews, nutritional yeast, and Rotel! Whether you use mild or hot Rotel, this vegan homemade queso disappears fast. It is so good smothered on nachos, tacos, or soft pretzels. You could even use it to make a vegan queso mac and cheese. Just mix in some elbow macaroni, and bake it … Continue reading Vegan Queso Dip
This vegan wheat berry chili recipe is easy, tasty and hearty. Wheat berries and seitan amp up the chili’s texture and bring additional protein and fiber. It’s one delicious, satisfying meal! A few notes.. ・Use store bought or make seitan from scratch ・Plan to make the wheat berries for the recipe ahead of time. They need ~60 minutes to boil. If you soak the grains … Continue reading Seitan and Wheat Berry Chili
The cornbread crust is moist and sweet. The hominy chili filling is smoky, spicy, and very easy to make. Baked together for ~25 minutes, and it’s a delicious vegan chili cornbread casserole recipe that will keep everyone coming back for more. It might seem complicated to pull this off, but this is not hard to do. A little time sautéing and simmering in a pot, … Continue reading Vegan Hominy Chili Bake
