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Seitan Fajitas
Inspired by the Tex-Mex classic, this vegan seitan fajitas recipe has bell peppers, onions, garlic, cumin, lime juice and more. They were an important part of my mom’s meal rotation in the late 80’s. These days, I break them out on occasion, but have changed the recipe up a bit. Whether you make them out…
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Tex-Mex Vegan Black Bean Sloppy Joes
Inspired by Tex-Mex flavors, this easy vegan (or vegetarian) black bean sloppy joes recipe uses canned beans, smoked paprika, ancho chili powder, jalapeños and more. They are absolutely delicious. And, best of all, they cook up fast! In less than 20 minutes, you’ll have a simple, hearty bean meal. They taste great with a little…
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Vegan Queso Dip
Inspired by the beloved Tex-Mex dip, this is one creamy vegan queso recipe with cashews, nutritional yeast, and Rotel! It is so good smothered on nachos, tacos, or with soft pretzels. You could even use it to make a plant based mac and cheese. Just mix in some elbow macaroni, and bake it or don’t…
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Seitan Wheat Berry Chili
This is a revised vegan seitan chili recipe with wheat berries, canned pinto beans, jalapeño and more. Now, it uses less ingredients and is a little more efficient to put together. But I promise, it is just as hearty and delicious as the original! And it still tastes amazing loaded up with toppings, like avocado,…
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Vegan Hominy Chili Bake
Who doesn’t love a vegan chili cornbread casserole? This casserole’s cornbread crust is moist and sweet. The hominy chili filling is smoky, spicy, and very easy to make. Baked in the oven for ~25 minutes, and it’s a delicious vegan hominy chili bake recipe that will keep everyone coming back for more. This is not…
Vegan recipes: All in good taste
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