We love road trips! In some parts of the U.S. (like the desert), you’d be lucky to find a gas station; let alone, a vegan meal. So, I always pack a cooler with everything we’ll need before we go. It saves time on the road, and it ensures that all our nutritional needs are met. This chickpea salad is one on my all-time favorite go-to vegan … Continue reading Creamy Chickpea Salad
For years, one of my favorite snacks was Health Is Wealth’s Buffalo Wings. Pure, unadulterated vegan junk food. And OMG, the seasoning and the amazing texture! At some point, all my natural grocers stopped carrying them and I can only surmise they were discontinued. Years later, I would find myself at Veggie Grill, a fast casual vegan restaurant that has proliferated across the U.S. The … Continue reading Buffalo Soy Curls Wrap
This vegan jerk jackfruit recipe could not be easier! You mix canola oil, spices, salt and young jackfruit in a bowl, and then, grill it. It tastes awesome alongside Slow Cooker Kidney Beans and Coconut Brown Rice. I also like to add a little homemade mango salsa! To make fresh mango salsa, chop up 1 mango, a handful of cilantro, 1 scallion, and 1-½ jalapeño … Continue reading Jerk Jackfruit
