Couscous Salad with Golden Beets, Slivered Almonds and Currants

Can vegans eat couscous? Yes, it’s just crushed durum wheat semolina. It isn’t gluten free, but it is totally vegan. And while it is often served with stew on top, it also makes a tasty salad. This vegan couscous salad recipe has a delicious dressing–lime juice, olive oil, mint, cilantro, parsley and a little bit…

Carrot and Beet Salad with Fresh Dill and Roasted Pistachios

I’ve made this carrot and beet salad recipe a few times for guests. Every time, someone asks, “Is this on your blog?” And I say, “No, I keep leaving it out, because how many beet salads can one blog have?” And then, they tell me that it’s really good, and it should be on my…

Grilled Beet Salad

A friend of mine, who is a clinical dietitian and lover of beets, would change everything I thought I knew about beets.  And namely, I thought that I hated them.  She hosted us for dinner, and made some amazing beet burgers from scratch.  While everything was grilling she told me about how beets were one…