Black Bean, Sweet Corn and Jicama Salad

Jicama is a plant from Mexico. Many people associate the term, jicama, with the plant’s edible tuberous root. This part of the plant is crisp, starchy and slightly sweet. In Mexico, it is often enjoyed raw with lime juice, chili powder and salt. Jicama was a perfect candidate to add some dimension to this delicious…

Tex-Mex Vegan Sloppy Joes

Inspired by Tex-Mex flavors, this easy vegan sloppy joe recipe is absolutely delicious. And, best of all, they cook up fast! In less than 20 minutes, you’ll have a hearty, healthy bean meal. They taste amazing with a little thin sliced pickled red onion on top. To pickle red onions, thin slice some red onion,…

Stovetop Vegan Chili Mac and Cheese

This vegan chili mac and cheese recipe is easy to execute (no baking!), yields a lot of food (~6 servings) and tastes cheesy, spicy, and smoky. It’s the perfect hearty meal for any time of year! Two notes… I like a thick vegan cashew cheese sauce, but if you prefer a thinner sauce, add the…

Vegan Fiesta Rice

When I was a kid, we would eat Rice-A-Roni® Spanish Rice. My mom would add a can or two of beans and frozen corn. Sometimes, we would add shredded cheese to the mix. It was a quick, frugal meal for a working mom to serve her family, and it got the job done. This vegan…

Black Bean Salsa with Avocado

This vegan black bean salsa recipe with avocado is… the perfect answer for “lunch?” A crowd-pleasing homemade addition to a potluck. An awesome topping to a baked sweet potato. A delicious filling for a tortilla wrap. A tasty topping to a Southwestern-themed green salad. Over and over, this recipe is my go-to, whether it is…

Vegan Black Bean Burritos with Avocado Mango Salsa

This easy vegan bean burrito recipe is simple, fast and delicious. Lime, fresh mango, cilantro, avocado and fire-roasted green chiles create a fresh sweet-sour salsa. Stewed black beans with ground cumin and smoked paprika provide a savory, hearty counterbalance. Enjoy wrapped in a tortilla, and yum! This recipe makes ~4 burritos. These simple vegan burritos…

Kickin’ Black and White Bean Burgers

When you know better, you do better! I have learned a lot about making homemade vegan black bean burgers since this recipe was originally released. It felt like it was time to improve it. Much of it is the same, but some of it is better and easier. This vegan black bean burger recipe is…

Chipotle Bean and Barley Salad

I revised this barley salad recipe for simplicity. Let’s just say that I’ve made it a number of times since I first published it, and I realized, it can be easier. What’s not to love about that?!  It still possesses the hallmarks of this delicious dish…a bit of smokey spice from the chipotle peppers in…

Vegan Texas Caviar

The first time I had Texas Caviar (also known as Cowboy Caviar) was at a work potluck.  While my co-worker used bottled Italian dressing, it was still really, really good.  As I recall, it was the one dish that didn’t make it home.  We devoured it straightaway. So, what is Texas Caviar? A salad of…