Vegan Funeral Potatoes

Church potlucks. Family gatherings. The perfect potato dish to bring over to a neighbor going through something. That’s right, I’m talking about funeral potatoes. A classic American casserole for people who love casseroles. I’m looking at you, Midwest and Intermountain West! So, what are funeral potatoes? They’re a crowd-pleasing cheesy potato casserole that got their…

Wild Rice Stuffing with Cranberries, Apples and Walnuts

I’m one of those people that saves bread heels in the freezer, because you never know when you’ll need bread crumbs or bread cubes. Making this vegan wild rice stuffing recipe with cranberries, apples and walnuts was the perfect excuse to put those heels to work. So, I popped those scraps of bread into a…

Vegan Tater Tot Casserole with Broccoli and Mushrooms

When I was a kid, the church potluck was where it was at! So many delicious hot dishes made with love, and ready to share with one another. And while there were many options to choose from, I always gravitated towards the casseroles. Tater tot casserole! Broccoli cheese rice casserole! Green bean and mushroom casserole!…

Creamy Mushroom and Spinach Wild Rice Casserole

This vegan mushroom and spinach wild rice casserole recipe is creamy, savory, and delicious. It works well as a main dish (plenty hearty!) or as a side dish. It’s fancy enough for the holidays, but doesn’t have to be a holiday dish. It’s gluten free, has no nutritional yeast, and loaded with fall-winter flavors (think…

Vegan Curry Shepherd’s Pie

I used to have an obsession with the Madras Potatoes from the Whole Foods’ Hot Bar. After a long run or a tough workout, all I wanted to do was load up a brown paper take-out box with their delightful, spicy potatoes. When we left California’s Bay Area, it marked the end of Whole Foods’…

Zesty Pesto and Artichoke Ricotta Vegan Lasagna

Having experimented with vegan artichoke ricotta for the recipe for Carrot Artichoke Tortellini, I decided it might be worthwhile to whip up a summer lasagna that incorporated it, as well. As such, this is a recipe for vegan lasagna without tofu and without cashews. Garden tomatoes, fresh basil, and a tasty, zesty pesto.  The pesto’s…

Vegan Hominy Chili Bake

The cornbread crust is moist and sweet. The hominy chili filling is smoky, spicy, and very easy to make. Baked together for ~25 minutes, and it’s a delicious vegan chili cornbread casserole recipe that will keep everyone coming back for more. It might seem complicated to pull this off, but this is not hard to…

Soy Curl Tetrazzini Primavera

Tetrazzini is an American pasta dish named after an opera singer.  It involves a cheesy sauce, some kind of meat (usually chicken or tuna), and some vegetables.  When I was a kid, I thought it sounded very classy.   This vegan chicken tetrazzini recipe is built around a delicious cashew cream sauce.  White wine, raw…

Vegan Grits and Greens Casserole

I first published this recipe almost a year ago, but there’s always been some elements about it that I felt weren’t quite right.  Today, I revisited it, and improved it a lot.  Blended silken tofu helps create creamy grits that are out of this world.  All-in-all, this recipe is much better than the original, and…

Slow Cooker Pumpkin Enchilada Casserole

After almost 6 months out there, I decided to revise this recipe.  I’ve made some changes–eliminated the almond ricotta and substituted a cilantro-scallion infused tofu ricotta.  And I’ve gotten rid of the potatoes, and added in spinach.  And even though I don’t love vegan cheese, I added more to this version.  All-in-all, I prefer this…