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Breakfast Entrees Lunch & Dinner Sides Warm Side Dishes

Savory Vegan Bread Pudding with Leeks and Rainbow Chard

Is savory bread pudding a side dish or a main course? Is it a casserole for breakfast, lunch or dinner? Basically, it is all of these things. This savory vegan bread pudding recipe is a bread casserole that transcends fitting neatly into a box. I’ve eaten it for breakfast and enjoyed it with a salad […]

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Entrees Gluten Free Lunch & Dinner

Vegan Southwestern Casserole with Soy Curls, Sweet Corn and Hash Browns

Who doesn’t love a good vegan casserole dish? They’re usually the very definition of “ugly food” (visually unattractive, but oh so comforting), and easy to make. And if the flavor is done well, they’re a fast, family favorite. With frozen sweet corn, Southern-style hash browns, mild green chiles, and soy curls, I’m happy to report […]

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26 Great Vegan Thanksgiving Dinner Recipes

When I started this blog in 2017, I had no idea that it would become what it is today. I want to thank you for supporting Ugly Vegan Kitchen (UVK) along the way. As a way to show my appreciation, I’ve put together this collection of UVK’s best vegan Thanksgiving dinner recipes. It means so […]

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Gluten Free Sides Warm Side Dishes

Vegan Green Bean Casserole

Many vegan green bean casserole recipes use cashews or coconut milk. UVK brings you this gluten free vegan green bean casserole recipe made with white beans! It’s completely free of nuts and coconut milk. While it might seem daunting to make vegan green bean casserole from scratch, it couldn’t be easier. The longest part of […]

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Entrees Lunch & Dinner

Vegan Baked Pasta with Tofu Ricotta and Eggplant

This Italian-inspired recipe for vegan baked pasta with tofu ricotta and eggplant is easy to make and a substantial meal. It’s filling and hearty. You don’t wonder later whether you ate dinner or not. You’ll know you did! And hopefully, it was a hit 😊 Think of this baked vegan Italian eggplant dish as a […]

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Gluten Free Sides Warm Side Dishes

Vegan Funeral Potatoes

Church potlucks. Family gatherings. The perfect cheesy potatoes to bring over to a neighbor going through something. That’s right, I’m talking about funeral potatoes (or in this case, vegan funeral potatoes!). And this vegan funeral potatoes recipe has it all–cornflakes, a homemade vegan cheese sauce, and hash browns. It’s hearty, savory, and delicious. It would […]

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Sides Warm Side Dishes

Vegan Wild Rice Stuffing with Cranberries, Apples and Walnuts

This vegan wild rice stuffing recipe is very easy to make, super savory, and the perfect side for Thanksgiving, the holidays, colder months of the year, or any time you’re in the mood for stuffing (which for me, is always!). I’m one of those people that saves bread heels in the freezer, because you never […]

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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

Vegan Tater Tot Casserole with Broccoli and Mushrooms

When I was a kid, the church potluck was where it was at! So many delicious hot dishes made with love, and ready to share with one another. And while there were many options to choose from, I always gravitated towards the casseroles. Tater tot casserole! Broccoli cheese rice casserole! Green bean and mushroom casserole! […]

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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

Vegan Spinach Mushroom Wild Rice Casserole

This vegan spinach mushroom wild rice casserole recipe is creamy, savory, and delicious. It works well as a main dish (plenty hearty!) or as a side dish. It’s a vegan wild rice casserole that’s fancy enough for the holidays, like Thanksgiving, but doesn’t have to be a holiday dish. It’s gluten free, has no nutritional […]

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Entrees Gluten Free Lunch & Dinner

Vegan Curry Shepherd’s Pie

I used to have an obsession with the Madras Potatoes from the Whole Foods’ Hot Bar. After a long run or a tough workout, all I wanted to do was load up a brown paper take-out box with their delightful, spicy potatoes. When we left California’s Bay Area, it marked the end of Whole Foods’ […]

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Entrees Gluten Free Lunch & Dinner

Zesty Pesto and Artichoke Ricotta Vegan Lasagna

Having experimented with vegan artichoke ricotta for the recipe for Carrot Artichoke Tortellini, I decided it might be worthwhile to whip up a summer lasagna that incorporated it, as well. As such, this is a recipe for vegan lasagna without tofu and without cashews. Garden tomatoes, fresh basil, and a tasty, zesty pesto.  The pesto’s […]

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Entrees Lunch & Dinner

Vegan Hominy Chili Bake

Who doesn’t love a vegan chili cornbread casserole? This casserole’s cornbread crust is moist and sweet. The hominy chili filling is smoky, spicy, and very easy to make. Baked in the oven for ~25 minutes, and it’s a delicious vegan hominy chili bake recipe that will keep everyone coming back for more. This is not […]

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Entrees Lunch & Dinner

Soy Curl Tetrazzini Primavera

Tetrazzini is an American pasta dish named after an opera singer.  It involves a cheesy sauce, some kind of meat (usually chicken or tuna), and some vegetables.  When I was a kid, I thought it sounded very classy.   This vegan chicken tetrazzini recipe is built around a delicious cashew cream sauce.  White wine, raw […]

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Gluten Free Sides Warm Side Dishes

Vegan Grits and Greens Casserole

I first published this recipe almost a year ago, but there’s always been some elements about it that I felt weren’t quite right.  Today, I revisited it, and improved it a lot.  Blended silken tofu helps create creamy grits that are out of this world.  All-in-all, this recipe is much better than the original, and […]

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Entrees Gluten Free Lunch & Dinner

Slow Cooker Pumpkin Enchilada Casserole

After almost 6 months out there, I decided to revise this recipe.  I’ve made some changes–eliminated the almond ricotta and substituted a cilantro-scallion infused tofu ricotta.  And I’ve gotten rid of the potatoes, and added in spinach.  And even though I don’t love vegan cheese, I added more to this version.  All-in-all, I prefer this […]