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Smoky Gnocchi with Sweet Corn, Collard Greens and Tempeh Bacon
Inspired by the U.S.’s Southern cuisine, this recipe for vegan smoky gnocchi with corn, collard greens, and tempeh bacon is savory and hearty! It’s quite lovely in the summer, but really, it works for any time of year. Is it the way fresh basil interacts with the smoky notes of the tempeh bacon? Or the…
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Gnocchi with Pesto and Grilled Eggplant, Zucchini and Cherry Tomatoes
Whether you make your gnocchi from scratch, buy your gnocchi prepackaged, or use a gluten free variety, it is always absolutely delicious. So why deny yourself gnocchi in summer? Surely, we can figure out a way to use summer’s bounty to enjoy those delightful dumplings. Thus, I bring you this vegan pesto gnocchi recipe with…
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Gnocchi with Swiss Chard and Tomatoes
I love gnocchi and love thinking of new ways to enjoy it. And this easy recipe for vegan gnocchi with Swiss chard and tomatoes is quick, tasty and totally delicious. A few things… This recipe for vegan gnocchi with Swiss chard works for dinner any time of year. It’s simple, satisfying and delicious. Sometimes, I…
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Gnocchi with Cannellini Beans, Spinach, and Tomatoes
When I am tight on time, this gnocchi and white beans recipe is one of my favorite quick vegan dishes. It is fast, easy, and hearty. And it has…drum roll…8 ingredients, including the salt and the optional vegan parmesan! Sometimes, simple is best, and leave it to this recipe for gnocchi with cannellini beans, spinach…
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Spinach, Wild Mushroom and Pea Gnocchi
I made vegan gnocchi for the first time in college. It was during the time I was studying the Italian language, and it was an epic fail. My gnocchi were too wet, and fell apart in the water. The ones that didn’t fall apart clumped together on the bottom in one big, oddly shaped ball.…
Vegan recipes: All in good taste
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