Get recipes! Receive an email alert when a new recipe comes out.

Tag: Vegan Lentil Recipes

  • Sweet Potato Lentil Soup

    Sweet Potato Lentil Soup

    This sweet potato lentil soup recipe is vegan Thanksgiving in a bowl! It’s savory, hearty comfort food. I found it hard to resist, and ended up eating the entire pot. Even better, it’s pretty budget-friendly and easy to make. Great for fall, winter, or any time you are craving a satisfying, warming bowl of sweet…

  • Barley Lentil Salad with Fresh Dill and Chives

    Barley Lentil Salad with Fresh Dill and Chives

    This is an easy vegan barley lentil salad recipe with fresh dill and chives, carrots and red bell pepper. It’s chewy, crunchy, hearty and satisfying. And it works well for potlucks, picnics, packed lunches, and really, any season of the year. After storing in the refrigerator overnight, this barley and lentil salad may need a…

  • Vegan Lentil Loaf with Porcini Mushrooms, Walnuts and Cashews

    Vegan Lentil Loaf with Porcini Mushrooms, Walnuts and Cashews

    Traditionally, I am not a fan of “loaf” of any kind.  I usually find them a bit underwhelming.  So, I felt challenged to create a vegan lentil loaf recipe that was flavorful and savory.  And this mushroom lentil loaf does just that! Dried porcini mushrooms bring so much flavor. They work so well with the…

  • Vegan Stuffed Portobello Mushrooms with Lentils and Breadcrumbs

    Vegan Stuffed Portobello Mushrooms with Lentils and Breadcrumbs

    Maybe you aren’t vegan, but someone you love is and they are coming over for a holiday dinner? Well, making this recipe for vegan stuffed portobello mushrooms with lentils and breadcrumbs says, “Hey, I thought of you, and wanted you to have something delicious to dine on at this gathering.” If this is you and…

  • Chipotle Red Lentil Soup

    Chipotle Red Lentil Soup

    This is one hearty vegan red lentil soup recipe!  As it cooks up, it gets thicker, so if you prefer a thinner soup, stir in some extra water or broth right before serving. As a variation, stir in some soy curls with the kale towards the end of cooking.  Or add some grains, and serve it…