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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

Slow Cooker Black-Eyed Peas, Okra and Tomatoes

Before leaving on a road trip, I like to make food to freeze, so there is less concern about where to get a vegan meal on the road. As a bonus, the frozen meals act as “ice packs” for our food in the cooler! Planning ahead has allowed worry-free exploration of some of the more […]

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Entrees Lunch & Dinner Salads Sides

Herbed Black-Eyed Peas and Cannellini Bean Salad with Garlic Toast

There’s a few things I really love… fresh herbs, beans, peas and garlic toast!  This vegan bean salad recipe combines all of them for a seamlessly delicious meal.  I love the contrast between the warm, crisped garlic toast, and the cool, fresh bean salad.  The celery brings some crunch, and the sherry vinegar brings the […]

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Gluten Free Soups

Cajun Black-Eyed Pea Soup

Inspired by Cajun cuisine, this hearty vegan black-eyed pea soup recipe is easy to prepare, cooks up fast, and tastes absolutely fantastic with a piece of cornbread on the side. It can be enjoyed year around. For this recipe, you can use a prepared Cajun seasoning blend. In the past, I have used Spicely Organic […]

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Gluten Free Soups

Seitan Pozole Rojo

Pozole.  A delicious brothy soup accompanied by piles of fresh garnishes.  Traditionally, it’s made with chicken or pork and hominy.  And usually, it’s a food of celebration.  And it’s easy to understand why, it’s beautiful and tasty! Years back, I had a bowl of vegan pozole rojo at a restaurant in Santa Cruz, California.  And […]

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Appetizers & Snacks Gluten Free Salads Sides

Vegan Texas Caviar

The first time I had Texas Caviar (also known as Cowboy Caviar) was at a work potluck.  While my co-worker used bottled Italian dressing, it was still really, really good.  As I recall, it was the one dish that didn’t make it home.  We devoured it straightaway. So, what is Texas Caviar? A salad of […]