Categories
Soups

Vegan Sauerkraut, White Bean and Barley Soup

Cabbage soup is very common in Slavic cuisine. The “cabbage” in cabbage soup can refer to fresh cabbage or sauerkraut. And Russians, Poles, Slovaks and Ukrainians eat it a lot. Inspired by preparations of the Polish soup, kapuśniak, this vegan sauerkraut bean and barley soup recipe shares many of the common ingredients, but does detour […]

Categories
Gluten Free Salads Sides

Beet Potato Salad with Sauerkraut

Inspired by vinegret, a popular Russian and Ukranian salad, this recipe for cold vegan beet potato salad with sauerkraut is very similar to traditional preparations. Commonly, there are beets, potatoes, carrots, onions, and then, sauerkraut and/or diced pickles. Often, it is dressed in additional brine from the sauerkraut or pickles, and sunflower oil. Positively delicious. […]

Categories
Entrees Lunch & Dinner

Vegan Sauerkraut Goulash

Segedinský Guláš is a pork and sauerkraut stew that’s popular in Central Europe, especially in Hungary, Slovakia and the Czech Republic. Inspired by this dish, this vegan sauerkraut goulash recipe is savory, creamy and sour in all the right ways. Vegan goulash with sauerkraut and seitan seasoned with paprika? Yes please! I love how the […]

Categories
Entrees Gluten Free Lunch & Dinner

Slow Cooker Vegan Cabbage Rolls with Sauerkraut Tomato Sauce

Inspired by Slovak stuffed cabbage (also known as holubky or halupki), this recipe for slow cooker vegan cabbage rolls with sauerkraut, tomato sauce, brown rice and tempeh bacon is packed with savory, sour delicious flavors. It’s so delicious! So, what goes with this vegan cabbage rolls recipe? Mashed potatoes. A big, huge mound of mashed […]

Categories
Gluten Free Soups

Vegan Slavic Sauerkraut Soup

Inspired by Slavic flavors, this is a tasty vegan sauerkraut soup recipe with dried mushrooms, sauerkraut, potatoes, and dill. While putting it together, I had thoughts of machanka, a meatless Slovak soup that’s popular during Catholic Lent season. And I also thought about my grandmothers favorite ingredients–pork products and potatoes. In the end, it’s a […]

Categories
Entrees Gluten Free Lunch & Dinner

Slow Cooker Tempeh Sauerkraut Stew

This vegan slow cooker tempeh sauerkraut stew recipe is simple and tasty. One of my favorite parts is the way the tempeh and sauerkraut smells, as it simmers. It’s smoky goodness! And there’s really nothing like kraut and potatoes, so serving it over a pile of mashed potatoes is highly recommended. Growing up, I ate […]

Categories
Entrees Lunch & Dinner

Vegan Cabbage and Noodles

This vegan cabbage and noodles recipe is simple and delicious! It’s one of my favorite comfort meals. And it doesn’t take much to pull off. If you’re an American with Slavic roots, you may be familiar with cabbage and noodles. In our household, it consisted of butter, onions, cabbage, broad noodles, salt and lots of […]

Categories
Entrees Lunch & Dinner

Vegan Mushroom Sauerkraut Pierogi

Because it’s been a few years since this vegan mushroom sauerkraut pierogi recipe went out, it felt like a good time to revisit it.  And basically, I did very little to the actual vegan pierogi recipe, but included a few tips to make it easier to make. With almost 3-4 hours of prep time, it’s […]

Categories
Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

White Beans and Sauerkraut

This vegan white beans and sauerkraut recipe is absolutely delicious. It’s a simple sauerkraut side dish, but it also can work as a main dish. To make it an entree, serve it over fried potatoes or mashed potatoes. Top it with some vegan sour cream to make it next level. This braised sauerkraut with beans […]