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Entrees Gluten Free Lunch & Dinner

Vegan Gnocchi with Sweet Corn, Collard Greens and Tempeh Bacon

Inspired by the U.S.’s Southern cuisine, this vegan gnocchi dinner recipe is smoky, savory and hearty! It works for any time of year. If you use prepackaged vegan potato gnocchi, it cooks up under 30 minutes. Is it the way fresh basil interacts with the smoky notes of the tempeh bacon? Or the hint of […]

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Gluten Free Sides Warm Side Dishes

Slow Cooker Vegan Coconut Collard Greens

Sometimes, I sit around thinking about the Coconut Stewed Greens off the menu at Papa G’s, a vegan cafe in Portland, Oregon. Those tasty coconut vegan collard greens were soft, flavorful and totally delicious. Since moving away from Portland, I can’t help but miss them. After hours of simmering in the crock pot, this vegan […]

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Breakfast Entrees Gluten Free Lunch & Dinner Sides

Vegan Cheesy Grits

This recipe for vegan cheesy grits first came out several years ago. It was embedded in another recipe, which was a shame. It is so creamy and delicious, and felt like it deserved it’s own post. You can enjoy vegan grits with cheese for breakfast, as a savory vegan grits meal or as a gluten […]

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Entrees Gluten Free Lunch & Dinner

Stuffed Collard Greens with Smoky Jackfruit and Sweet Potato

While this vegan stuffed collard greens recipe takes time to put together, the pay off is savory, smoky deliciousness. I mean, there’s maple syrup, spicy jalapeno, hickory flavored liquid smoke, red miso, soy sauce, oodles of ancho chili powder and sweet paprika. These Southern-inspired vegan stuffed collard green rolls are definitely not skimping on flavor! […]

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Gluten Free Sides Warm Side Dishes

Vegan Slow Cooker Stewed Green Beans and Tomatoes

Upon trying these green beans, my husband announced that this is the only way he wants to eat them from now on. This slow cooker vegan (or vegetarian) green beans recipe takes inspiration from the U.S.’s Southern-style green beans and tomatoes. Usually, meat is used to add complexity and flavor to this popular side dish, […]

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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

Kidney Bean Succotash

Lima beans are my least favorite vegetable. If they are in front of me, I will eat them, because they are food. And in my opinion, food should never be taken for granted or wasted. But, for the most part, I avoid lima beans. So when I decided to put together a vegan succotash recipe, […]

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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

Slow Cooker Black-Eyed Peas, Okra and Tomatoes

Inspired by the flavors of the U.S.’s Southern cuisine, this slow cooker vegan black-eyed peas with okra and tomatoes recipe is one of my favorite crockpot meals. It’s easy to make and very hearty. Served over a heaping pile of quinoa or brown rice, vegan stewed black-eyed peas and okra is loaded with protein, fiber, […]

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Gluten Free Sides Warm Side Dishes

Roasted Coconut-Maple Yams

Traditionally, candied yams recipes require a lot of refined sugar. I wanted to develop a recipe that was quicker, required less sugar overall, had no refined sugar, and didn’t sacrifice too much on flavor. It seemed like it might be an impossible feat, until I called my best friend to talk it over. Never underestimate […]

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Entrees Lunch & Dinner

Vegan Cornmeal Galette with Sweet Potatoes, Black-Eyed Peas and Greens

Black-eyed peas were first introduced to Virginia during the 17th century.  Grown throughout Asia and West Africa, black-eyed peas favor warm climates, and are extremely tolerant to drought.  Thus, crops of black-eyed peas proliferated throughout the Southern United States, and to this day, continue to play an important role in Southern cuisine. This recipe blends common […]

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Gluten Free Sides Warm Side Dishes

Vegan Grits and Greens Casserole

I first published this recipe almost a year ago, but there’s always been some elements about it that I felt weren’t quite right.  Today, I revisited it, and improved it a lot.  Blended silken tofu helps create creamy grits that are out of this world.  All-in-all, this recipe is much better than the original, and […]