Sauerkraut and Beets Potato Salad

Beet Potato Salad with Sauerkraut

This cold beet potato salad recipe is inspired by vinegret, a popular Russian and Ukranian salad. Beets, potatoes, carrots, onions and sauerkraut or diced pickles are staples in traditional preparations. It is also often dressed in additional brine from the sauerkraut or pickles, and sunflower oil. Positively delicious. While this recipe uses many of the common ingredients, it diverts from tradition. Fresh dill is added, … Continue reading Beet Potato Salad with Sauerkraut

Cold Pesto Pasta Salad Vegan

Sunflower Pesto Pasta Salad with Artichoke Hearts, Grape Tomatoes and Black Olives

This vegan pesto pasta salad recipe is quick, easy and tasty! By the time the fusilli pasta is done boiling, the rest of the ingredients are ready to go. If I had known vegan pesto with sunflower seeds was going to be this good, I would have done it sooner. Sunflower basil pesto doesn’t need nutritional yeast. There’s enough flavor from the sunflower seeds and … Continue reading Sunflower Pesto Pasta Salad with Artichoke Hearts, Grape Tomatoes and Black Olives

Radish Salad Dill

Radish Salad with Fresh Dill and Scallions

Inspired by Slavic flavors, this radish salad recipe uses simple ingredients, is easy to make, and has a refreshing, crunchy texture. It’s works well for the winter or spring, but really, you could enjoy this year round. This recipe for radish salad is best served right away. The flavors and the crunchiness are at their height! As always, fresh dill is the best choice. You … Continue reading Radish Salad with Fresh Dill and Scallions

Vegan Kale Ranch Salad with Bacon Chickpeas

This healthy hearty vegan kale salad recipe works well for lunch or dinner. If you’re going to pack it for lunch, keep the dressing and the chickpeas separate from the rest of the salad. When you are ready to eat it, toss everything together. As a variation, change up the vegetables in the salad.  It’s a salad, so the line up for the vegetables does … Continue reading Vegan Kale Ranch Salad with Bacon Chickpeas

Orange Miso Chickpea Salad with Pita Chips

This is a simple recipe that works great for lunch, a midday snack or a light meal. It requires few ingredients, and minimal time to execute. The flavor is umami goodness. In some ways, this salad is a deconstructed hummus with a bit of a nod to Asian flavors. Overall, it is creamy and delicious! Orange Miso Chickpea Salad tastes great with some pita chips. … Continue reading Orange Miso Chickpea Salad with Pita Chips