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Beet Nigiri Sushi

This recipe looks deceptively simple, but it does require some knife skills. You have to be able to gently slice your cooked beets into very thin rectangular strips. The thin slice is key for allowing the marinade to sufficiently do the job, but it’s also essential for balancing the beet slice on top of the…
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Sweet Potato Sushi Rolls with Maitake Mushrooms, Spinach and Sesame Ginger Garlic Sauce

This is a vegan sweet potato sushi roll recipe with maitake mushrooms, fresh spinach, and a ginger garlic sesame sauce. Roasting the sweet potato caramelizes the external sugar, which adds flavor and texture. The maitake mushrooms bring a rich umami earthy, nutty quality that pairs beautifully with the ginger garlic sesame sauce. And the spinach brings freshness, bitterness…
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Tofu Sushi Rolls with Asparagus, Avocado, Cucumber and Vegan Wasabi Mayo

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Mango Hand Roll Sushi

Many Americans are familiar with maki sushi. It is shaped like a long cylinder, is sliced, and then, eaten with chopsticks. Temaki sushi, or hand roll sushi, is cone shaped, and can be eaten by hand. Inspired by Japanese temaki, this is an easy vegan mango hand roll sushi recipe with cucumber, red bell pepper,…
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Avocado Cucumber Carrot Sushi with Sweet Chili Sauce

This recipe for vegan (or vegetarian) avocado cucumber carrot sushi rolls with sweet chili sauce is the perfect summer meal. It’s flavorful, refreshing, crunchy and loaded with a sweet garlicky sauce. It uses one of my favorite condiments, Mae Ploy Sweet Chilli Sauce, which you can find all over the U.S. at major grocery stores.…
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Sushi Rice

This vegan sushi rice recipe uses Calrose rice. Calrose rice was developed in the late 1940’s in California. When cooked, this medium grain rice becomes soft and sticky. It’s an ideal rice for sushi, and pretty easy to find throughout the U.S. There are a number of steps in the process to make sushi rice,…
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Shiitake Mushroom Sushi Rolls

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Vegan Crab Salad

