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Chard and White Beans Sauté
Swiss chard, rainbow chard, red chard… they all taste exactly the same. Some are just have more colorful stems. In Northern California, I can keep the same plants going for years and enjoy countless harvests. Between my constant supply and love for it, I am always trying to come up with new ways to enjoy…
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Savory Vegan Bread Pudding with Leeks and Rainbow Chard
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Gnocchi with Swiss Chard and Tomatoes
I love gnocchi and love thinking of new ways to enjoy it. And this easy recipe for vegan gnocchi with Swiss chard and tomatoes is quick, tasty and totally delicious. A few things… This recipe for vegan gnocchi with Swiss chard works for dinner any time of year. It’s simple, satisfying and delicious. Sometimes, I…
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Potato Swiss Chard Soup
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Sweet Potato Chickpea Stew
Puchero is a peasant stew from Spain, but is prepared in a number of countries in Central and South America, and in the Phillippines. The word “puchero” translates to “stew pot” in English. Many times, the broth is made from meat or cured bones. Depending on the country preparing it, there are variations in some of…
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Slow Cooker Stewed Kidney Beans, Carrots and Chard with Bulgur
This recipe is inspired by the cuisine of the Middle East. It is incredibly simple, uses ten ingredients, and has a nice, subtle, low key flavor. If you are looking for a dish that’s comforting, budget-friendly and healthy, this is the one for you. And man, the carrots! The carrots taste so good. They really…
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Savory Turnovers with Swiss Chard, Potatoes and Chickpeas
Blitva is a traditional Croatian side dish that stars Swiss chard, potatoes and a lot of garlic. Inspired by this dish, I created a savory vegan puff pastry turnover recipe with potatoes, Swiss chard, garlic and chickpeas. Whether you enjoy these turnovers as a snack or a meal, they are easy to execute, absolutely delicious…
Vegan recipes: All in good taste
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