Is savory bread pudding a side dish or a main course? Is it a casserole for breakfast, lunch or dinner? Basically, it is all of these things. This savory vegan bread pudding recipe is a bread casserole that transcends fitting neatly into a box. I’ve eaten it for breakfast and enjoyed it with a salad […]
There’s no shortage of UVK vegan gnocchi recipes. I love gnocchi and love thinking of new ways to enjoy it. And this vegan gnocchi with Swiss chard and tomatoes is quick and tasty. Who knew Swiss chard gnocchi could be this good? A few things… ・You can use store bought gnocchi or make your gnocchi […]
This vegan potato leek soup with Swiss chard is delicious. It’s a hearty potato chard soup that’s perfect for a cool rainy day, or after a day of hard work. Serve it with a crusty bread or some garlic toast. It makes 4 servings. One afternoon, I was riding my bike outside Pescadero, California. I […]
Puchero is a peasant stew from Spain, but is prepared in a number of countries in Central and South America, and in the Phillippines. The word “puchero” translates to “stew pot” in English. Many times, the broth is made from meat or cured bones. Depending on the country preparing it, there are variations in some of […]
This recipe is inspired by the cuisine of the Middle East. It is incredibly simple, uses ten ingredients, and has a nice, subtle, low key flavor. If you are looking for a dish that’s comforting, budget-friendly and healthy, this is the one for you. And man, the carrots! The carrots taste so good. They really […]
Blitva is a traditional Croatian side dish that stars Swiss chard, potatoes and a lot of garlic. Inspired by this side dish, I created a vegan turnover recipe that included all three ingredients, and then, added buttery, delicious vegan puff pastry and hearty chickpeas. The result is a savory, delicious pastry that makes a great […]