This easy vegan celeriac salad recipe is crunchy and refreshing. It tastes awesome as a side to any meal.
Before being peeled, celeriac, also known as celery root, may not be much of a looker. But once peeled, it’s crisp texture and subtle celery flavor are ready for action.
Celeriac Salad with Apples
1 cup Honeycrisp apples (OR a similarly firm, crisp apple), cubed
¾ cup fennel bulb, chopped into bite-size pieces
½ cup celeriac (also known as celery root), peeled and cubed
¼ cup celery, chopped
2 Tbsp hazelnut oil
2 Tbsp lemon juice
1 Tbsp flat leaf parsley, chopped
½ tsp agave (or the sweetener of your choice)
½ tsp salt
¼ tsp onion powder
1-2 Tbsp hazelnuts, finely chopped
1. Add the apples, fennel, celeriac, celery, hazelnut oil, lemon juice, parsley, agave, salt and onion powder to a mixing bowl. Stir together, and taste. Adjust seasonings, if needed (more lemon? more salt? more agave?).
2. Top with finely chopped hazelnuts and serve.