This is an easy recipe for vegan celeriac salad with apples, fennel bulb and hazelnuts. It’s crunchy and refreshing. And tastes awesome as a side to any meal.

Before being peeled, celeriac, also known as celery root, may not be much of a looker. But once outer layer is removed, it’s crisp texture and subtle celery flavor are ready for action.

Please enjoy! And check out more UVK simple vegan recipes 💚

Apple Celeriac Salad

1 cup cubed honeycrisp apples (OR a similarly firm, crisp apple)

¾ cup bite-size pieces of fennel bulb

½ cup peeled and cubed celeriac (also known as celery root)

¼ cup chopped celery

2 Tbsp hazelnut oil

2 Tbsp lemon juice

1 Tbsp chopped flat leaf parsley

½ tsp agave (or the sweetener of your choice)

½ tsp salt

¼ tsp onion powder

1-2 Tbsp finely chopped hazelnuts

1. Add the apples, fennel, celeriac, celery, hazelnut oil, lemon juice, parsley, agave, salt and onion powder to a mixing bowl. Stir together, and taste. Adjust seasonings, if needed (more lemon? more salt? more agave?).

2. Top the apple celeriac salad with finely chopped hazelnuts and serve.