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Apple Celeriac Salad

Vegan Celeriac Fennel Salad Recipe

This is an easy recipe for vegan celeriac salad with apples, fennel bulb and hazelnuts. It’s crunchy and refreshing. And tastes awesome as a side to any meal.

Before being peeled, celeriac, also known as celery root, may not be much of a looker. But once outer layer is removed, it’s crisp texture and subtle celery flavor are ready for action.

Please enjoy! And check out more UVK simple vegan recipes 💚

Vegan Celeriac Salad Apple
A crunchy vegan celeriac salad recipe with apples, fennel and hazelnuts

Apple Celeriac Salad

1 cup cubed honeycrisp apples (OR a similarly firm, crisp apple)

¾ cup bite-size pieces of fennel bulb

½ cup peeled and cubed celeriac (also known as celery root)

¼ cup chopped celery

2 Tbsp hazelnut oil

2 Tbsp lemon juice

1 Tbsp chopped flat leaf parsley

½ tsp agave (or the sweetener of your choice)

½ tsp salt

¼ tsp onion powder

1-2 Tbsp finely chopped hazelnuts

Vegan Celeriac Apple and Fennel Salad

1. Add the apples, fennel, celeriac, celery, hazelnut oil, lemon juice, parsley, agave, salt and onion powder to a mixing bowl. Stir together, and taste. Adjust seasonings, if needed (more lemon? more salt? more agave?).

2. Top the apple celeriac salad with finely chopped hazelnuts and serve.

A simple vegan celery root salad with apples, fennel, hazelnuts and parsley

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