Celeriac Salad with Apples

This easy vegan celeriac salad recipe is crunchy and refreshing. It tastes awesome as a side to any meal.

Before being peeled, celeriac, also known as celery root, may not be much of a looker. But once peeled, it’s crisp texture and subtle celery flavor are ready for action.

Vegan Celeriac Salad Apple
A crunchy vegan celeriac salad recipe with apples, fennel and hazelnuts

Celeriac Salad with Apples

1 cup Honeycrisp apples (OR a similarly firm, crisp apple), cubed

¾ cup fennel bulb, chopped into bite-size pieces

½ cup celeriac (also known as celery root), peeled and cubed

¼ cup celery, chopped

2 Tbsp hazelnut oil

2 Tbsp lemon juice

1 Tbsp flat leaf parsley, chopped

½ tsp agave (or the sweetener of your choice)

½ tsp salt

¼ tsp onion powder

1-2 Tbsp hazelnuts, finely chopped

Vegan Celeriac Apple and Fennel Salad

1. Add the apples, fennel, celeriac, celery, hazelnut oil, lemon juice, parsley, agave, salt and onion powder to a mixing bowl. Stir together, and taste. Adjust seasonings, if needed (more lemon? more salt? more agave?).

2. Top with finely chopped hazelnuts and serve.

A simple vegan celery root salad with apple and parsley

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