Gluten Free Salads Sides

Celeriac Salad with Apples

This easy vegan celeriac, apple and hazelnut salad recipe is crunchy and refreshing. It tastes awesome as a side to any meal.

Before being peeled, celeriac, also known as celery root, may not be much of a looker. But once peeled, it’s crisp texture and subtle celery flavor are ready for action.

A crunchy vegan celeriac salad recipe with apples, fennel and hazelnuts

Celeriac Salad with Apples

1 cup cubed honeycrisp apples (OR a similarly firm, crisp apple)

¾ cup bite-size pieces of fennel bulb

½ cup peeled and cubed celeriac (also known as celery root)

¼ cup chopped celery

2 Tbsp hazelnut oil

2 Tbsp lemon juice

1 Tbsp chopped flat leaf parsley

½ tsp agave (or the sweetener of your choice)

½ tsp salt

¼ tsp onion powder

1-2 Tbsp finely chopped hazelnuts

1. Add the apples, fennel, celeriac, celery, hazelnut oil, lemon juice, parsley, agave, salt and onion powder to a mixing bowl. Stir together, and taste. Adjust seasonings, if needed (more lemon? more salt? more agave?).

2. Top with finely chopped hazelnuts and serve.

A simple vegan celery root salad with apple and parsley

By uglyvegankitchen

Ugly Vegan Kitchen is a vegan blog with recipes for plant based comfort food inspired by many cuisines, including American, Slavic, Mediterranean, Mexican and more.

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