Apple Celeriac Salad

If stored properly, celeriac can keep for 6 to 8 month–making it an ideal vegetable for the long, cold winters of Central and Eastern Europe.  While it isn’t much of a looker, it boasts a high level of vitamin C, is a good source of B vitamins, and offers a high amount of dietary fiber.  

  Beauty and the Beast
Beauty and the Beast

This apple and celeriac salad recipe takes minimal effort and adds a sweet-sour, crunchy compliment to any meal.  It’s a perfect pick-me-up for those winter blues.

Apple Celeriac Salad

1 large celeriac (also known as “celery root”), peeled and chopped

1 large crisp apple, chopped

¼ cup fresh parsley, chopped

1 tsp agave

1 Tbsp white wine vinegar

½ tsp salt or to taste

1 Tbsp canola oil

½ cup toasted walnuts, chopped

1. Add everything listed above in a bowl and mix.  Taste and adjust salt, agave, or vinegar as you see fit.

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