This is an easy recipe for vegan celeriac salad with apples, fennel bulb and hazelnuts. It’s crunchy and refreshing. And tastes awesome as a side to any meal.
Before being peeled, celeriac, also known as celery root, may not be much of a looker. But once outer layer is removed, it’s crisp texture and subtle celery flavor are ready for action.
Please enjoy! And check out more UVK simple vegan recipes 💚
Apple Celeriac Salad
1 cup cubed honeycrisp apples (OR a similarly firm, crisp apple)
¾ cup bite-size pieces of fennel bulb
½ cup peeled and cubed celeriac (also known as celery root)
¼ cup chopped celery
2 Tbsp hazelnut oil
2 Tbsp lemon juice
1 Tbsp chopped flat leaf parsley
½ tsp agave (or the sweetener of your choice)
½ tsp salt
¼ tsp onion powder
1-2 Tbsp finely chopped hazelnuts
1. Add the apples, fennel, celeriac, celery, hazelnut oil, lemon juice, parsley, agave, salt and onion powder to a mixing bowl. Stir together, and taste. Adjust seasonings, if needed (more lemon? more salt? more agave?).
2. Top the apple celeriac salad with finely chopped hazelnuts and serve.