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Gluten Free Salads Sides

Artichoke Potato Salad

This quick, easy vegan artichoke potato salad recipe is positively delicious. The entire recipe came together in less than 30 minutes. You steam baby potatoes, cool them down, make a dressing and combine all the ingredients in a mixing bowl. And thanks to the fresh dill and parsley, it tastes really fresh. This simple potato salad with artichokes works well for picnics, cookouts, potlucks or as a side dish.

As a variation, replace the vegan mayonnaise and vegan parmesan with ¼ cup olive oil. It won’t be creamy and a bit less umami, but it’s still good. Just taste the salad at the end, and add more salt, if needed.

Check out more UVK vegan potato salad recipes!

An easy vegan potato salad with artichoke hearts and fresh dill

Artichoke Potato Salad

1 pound of baby gold potatoes

13.75 ounce can of quartered artichoke hearts, drained

3 Tbsp chopped fresh flat leaf parsley

2 Tbsp chopped fresh dill

1 green onion, chopped

⅛ tsp garlic powder

2 ½ Tbsp lemon juice

¼ cup vegan mayonnaise (I used Follow Your Heart Veganaise)

Salt, to taste

Black pepper, to taste

Vegan parmesan, to taste (I used Follow Your Heart Parmesan)

1. First, you’ll need to steam the baby gold potatoes for the artichoke salad. Add about 1″ of water to a large pot. Lower a steamer basket into it, add the potatoes in a single layer, and cover with a lid. Bring the water to a boil. Steam for 10-15 minutes or until you can prick them with a fork and they’re soft enough to enjoy eating.

2. Remove the baby potatoes from the steamer. When cool enough to handle, slice them in quarters. Allow to completely cool. Pro-tip: Sometimes, I put the potatoes in the freezer while I work on the dressing to speed up the process of cooling them down.

3. While you’re waiting for the potatoes to cool, put together the salad dressing. In a large mixing bowl, whisk together fresh parsley, fresh dill, green onion, garlic powder, lemon juice, vegan mayonnaise, salt and black pepper.

4. Gently fold in quartered baby gold potatoes, artichokes, and vegan parmesan. Taste the artichoke potato salad, and adjust seasonings (More salt?), if needed. Serve.

Such a simple recipe for vegan potato salad with artichokes and fresh dill

By uglyvegankitchen

Ugly Vegan Kitchen is a vegan blog with recipes for plant based comfort food inspired by many cuisines, including American, Slavic, Mediterranean, Mexican and more.

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