Vegan Hollandaise Sauce

Quick, easy vegan hollandaise sauce! All you need to do, is add everything to a high speed blender (like a Vitamix or Ninja), and then, whisk in a small saucepan over medium heat until thick enough for you. It’s oil free, soy free, and wants to smother your vegan brunch in deliciousness. Who’s hungry?

This recipe for vegan hollandaise sauce makes ~1 ¼ cups of sauce.

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Vegan Hollandaise Sauce

½ cup raw cashews

1 cup water

1 Tbsp lemon juice

2 tsp nutritional yeast

½ tsp cornstarch

½ tsp dijon mustard

½ tsp onion powder

¼ tsp turmeric powder

¼ tsp smoked paprika

¼ tsp salt

Hot sauce, to taste

How to Make Hollandaise Sauce Vegan

1. Add everything except the hot sauce to a high speed blender, like a Vitamix or Ninja. Blend until completely smooth.

Quick Vegan Hollandaise Sauce Recipe

2. Pour the contents of the blender into a small saucepan. Whisk over medium heat until it reaches the consistency you like best (I whisked about 2 minutes). If it gets too thick, whisk in some additional water. Stir in hot sauce, if using. Taste, and adjust seasonings (more salt? more lemon juice?). Serve.

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