Gluten Free Sauces & Condiments

Vegan Hollandaise Sauce

Quick, easy vegan hollandaise sauce! All you need to do, is add everything to a high speed blender (like a Vitamix or Ninja), and then, whisk in a small saucepan over medium heat until thick enough for you. It’s oil free, soy free, and wants to smother your vegan brunch in deliciousness. Who’s hungry?

This recipe for vegan hollandaise sauce makes ~1 ¼ cups of sauce.

Gluten free vegan hollandaise sauce recipe on a tasty vegan California Benedict with portobello mushroom. Yum!

Vegan Hollandaise Sauce

½ cup raw cashews

1 cup water

1 Tbsp lemon juice

2 tsp nutritional yeast

½ tsp cornstarch

½ tsp dijon mustard

½ tsp onion powder

¼ tsp turmeric powder

¼ tsp smoked paprika

¼ tsp salt

Hot sauce, to taste

1. Add everything except the hot sauce to a high speed blender, like a Vitamix or Ninja. Blend until completely smooth.

2. Pour the contents of the blender into a small saucepan. Whisk over medium heat until it reaches the consistency you like best (I whisked about 2 minutes). If it gets too thick, whisk in some additional water. Stir in hot sauce, if using. Taste, and adjust seasonings (more salt? more lemon juice?). Serve.

DIY vegan hollandaise sauce with cashews

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