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Vegan Brussels Sprout Slaw with Cranberries, Apples and Walnuts

This vegan Brussels sprout slaw recipe is perfect for Thanksgiving, the holidays, or as a delicious winter salad. It’s easy. You blend the walnut dressing, chop some ingredients, and mix it all up in a large bowl. Simple!

The real showstopper here is the creamy vegan walnut dressing. It’s oil free, gluten free and has a tasty umami flavor that pairs well with the tangy cranberries, sweet apples and rich walnuts.

Two things…

  • ・Because the dressing uses raw walnuts, you’ll need to use a high speed blender, like a Vitamix or Ninja.
  • ・If you wish to make this completely oil free, make sure to select dried cranberries without oil. Sometimes, it’s a sneaky ingredient in there, but there are dried cranberries without it.

I positively love the contrasting textures from the chewy cranberries to the crisp apples to the crunchy nuts and the shredded Brussels sprouts. I hope you enjoy it too!

An oil free vegan Brussels sprout slaw with walnuts, cranberries and apples

Vegan Brussels Sprout Slaw with Cranberries, Apples and Walnuts

Walnut Dressing:

1 Tbsp white miso

3 Tbsp lemon juice

1 tsp dijon mustard

¼ tsp garlic powder

¼ cup water

¾ cup raw walnuts, halves and pieces

Brussels Slaw:

5 cups thinly sliced Brussels sprouts

1 crisp apple (like Honeycrisp or Pink Lady), cubed into bite-size pieces

⅓ cup finely chopped raw walnuts

½ cup chopped dried cranberries

¼ cup chopped flat leaf parsley

1 scallion, thinly sliced

Black pepper, to taste

  1. 1. Add everything listed under “Walnut Dressing” to a high speed blender (Vitamix, Ninja, etc). Blend until completely smooth. Then, add to a large mixing bowl.

2. Add the remaining ingredients to the large mixing bowl. Mix together, and taste. Adjust seasonings, if necessary (more lemon juice? more salt?). Serve.

A delicious vegan Brussel sprout salad with no oil

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