Vegan Worcestershire Sauce

When my family went vegetarian in the 1980’s, my sister had to say goodbye to her favorite condiment, Worcestershire sauce. Sadly, it traditionally has anchovies in it, so that was that. Years later, The Wizard’s Organic Vegan Worcestershire Sauce would come out. And while a bit costly to buy a bottle at the store, it did the job. Vegan Worcestershire sauce can still be costly … Continue reading Vegan Worcestershire Sauce

Easy Tempeh Bacon

So many homemade vegan tempeh bacon recipes require liquid smoke. Not this one! Does the tempeh bacon marinade suffer without liquid smoke? My empty plate would suggest it does not. This recipe for homemade tempeh bacon is easy to make and very, very tasty. Use this vegan bacon in TLT’s–a tempeh, lettuce and tomato sandwich. Enjoy it as a side to tofu scramble. Pair it … Continue reading Easy Tempeh Bacon

Chipotle Tempeh Kebabs

I love chipotle peppers—their spiciness and their smokiness. And, this delicious vegan kebab marinade pays tribute to the chipotle pepper and all it’s amazing synergy with lime, agave, garlic, cilantro, and soy sauce! This tempeh marinade is very easy to make, and just takes a little bit of patience to allow all the flavors to develop. I would highly recommend a minimum of 4 hours … Continue reading Chipotle Tempeh Kebabs

Grilled Pomegranate Molasses Tempeh Kebabs

Grill season is the perfect time to whip out the pomegranate molasses.  It works so well on grilled foods, especially tempeh.  While my local natural foods store carries it, it can be a little tricky to find.  You may want to try an international foods store, or order it online.  Or if you are feeling ambitious, you can always make your own pomegranate molasses.  This … Continue reading Grilled Pomegranate Molasses Tempeh Kebabs

Grilled Lemon Garlic Herb Tofu Skewers

 When I think of tofu marinades, I usually think of soy sauce or BBQ.  And yet, this lemon and herb tofu marinade works so nicely! These grilled tofu skewers are not hard to make, but do need time to marinade (~3 hours). If you are able to marinade a bit longer, it’s even better. Pressed tofu is like a sponge.  It wants to soak up … Continue reading Grilled Lemon Garlic Herb Tofu Skewers

Vegan Greek Pita Recipe

Tempeh Souvlaki Pita

Souvlaki is a popular fast food meat skewer from Greece.  It can be eaten alone, thrown on a pita, or covered in a red sauce.  If served on a pita, it is often accompanied by fried potatoes, sliced tomato and tzatziki sauce, a yogurt-based sauce with cucumber, garlic and herbs.   This recipe for vegan souvlaki has marinated grilled tempeh, creamy vegan tzatziki sauce, fried potatoes … Continue reading Tempeh Souvlaki Pita

Vegan Crab Salad

This vegan crab salad is as imitation crab meat as you can get!  No need to rely on other fish to play the role, and we don’t have to pretend to be fish market scientists making our own with a blend of starch, fillers and artificial flavors.  We can look no further than humble kelp to provide us with the “from the sea” flavor and … Continue reading Vegan Crab Salad