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Tag: Vegan Arugula Recipes

  • Arugula and Butternut Squash Salad

    Arugula and Butternut Squash Salad

    This is an easy recipe for vegan arugula and roasted butternut squash salad with cinnamon maple vinaigrette dressing, toasted walnuts, crisp apples and pomegranate seeds. My favorite part is the cinnamon maple vinaigrette with it’s hint of vanilla extract and touch of ground ginger. This arugula and butternut squash salad recipe makes ~6-8 servings. It’s […]

  • Vegan Tofu Quiche with Sun-Dried Tomatoes, Mushrooms, and Arugula

    This was one of UVK’s first recipes. It’s been through several revisions over the years, but this is by far, the best vegan tofu quiche recipe of them all. A tofu quiche with sun-dried tomatoes, sliced mushrooms, arugula and a little vegan parmesan? Yes please! A few things… ・This recipe for vegan quiche is not […]

  • Grilled Portobello Mushroom Sandwich with Kalamata Olive Tapenade, Avocado, Tomato & Arugula

    This easy vegan grilled portobello mushroom sandwich recipe is incredibly simple and flavorful. If you love olives and mushrooms, it’s the vegan olive tapenade and mushroom sandwich you’ve been waiting for! It’s savory, salty, and perfect for summer grill season. This recipe makes 4 sandwiches. Choose portobello mushrooms that are large enough to be sandwich […]

  • Balsamic Potato Salad with Fresh Basil, Cherry Tomatoes and Wheat Berries

    This delicious vegan recipe for balsamic potato salad with fresh basil, ripe cherry tomatoes, arugula and wheat berries tastes like summer. The wheat berries add a hearty chewy quality to an otherwise pedestrian balsamic potato salad. All together, it is easy side dish to make, and so tasty! It makes ~4-6 servings. A few notes… […]

  • Vegan Panzanella Primavera

    Especially popular in Tuscany and Umbria, panzanella salad is usually composed of stale bread, tomatoes, onions, cucumbers, fresh basil and an olive oil and vinegar dressing. Most people think of it as a summer dish. Inspired by this Italian bread salad, this spring vegan panzanella salad recipe uses broiled asparagus, arugula, lemon, cherry tomatoes and […]

  • Carrot Artichoke Tortellini with Garlic Butter Arugula

    This vegan tortellini recipe is a fresh spin on the classic Italian pasta. The vegan tortellini filling uses grilled marinated artichokes, finely chopped carrots and fresh parsley. No nuts. No tofu. No soy. If you positively love artichokes, this is the one for you! Vegan wonton wrapper tortellini? Yes, it can be that easy to […]

  • Soy Curl Tetrazzini Primavera

    Tetrazzini is an American pasta dish named after an opera singer.  It involves a cheesy sauce, some kind of meat (usually chicken or tuna), and some vegetables.  When I was a kid, I thought it sounded very classy.   This vegan chicken tetrazzini recipe is built around a delicious cashew cream sauce.  White wine, raw […]