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Arugula and Butternut Squash Salad
This is an easy recipe for vegan arugula and roasted butternut squash salad with cinnamon maple vinaigrette dressing, toasted walnuts, crisp apples and pomegranate seeds. My favorite part is the vinaigrette with it’s hint of vanilla extract and touch of ground ginger. This arugula and butternut squash salad recipe makes ~6-8 servings. It’s a great…
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Vegan Tofu Quiche with Sun-Dried Tomatoes, Mushrooms, and Arugula
This was one of UVK’s first recipes. It’s been through several revisions over the years, but this is by far, the best of them all. A vegan quiche recipe with tofu, chickpea flour, sun-dried tomatoes, sliced mushrooms, arugula and a little plant based parmesan? Yes please! A few things… This recipe for vegan tofu quiche…
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Grilled Portobello Mushroom Sandwich with Kalamata Olive Tapenade, Avocado, Tomato & Arugula
This easy vegan grilled portobello mushroom sandwich recipe is incredibly simple and flavorful. If you love olives and mushrooms, it’s the vegan olive tapenade and mushroom sandwich you’ve been waiting for! It’s savory, salty, and perfect for summer grill season. This recipe makes 4 sandwiches. Choose portobello mushrooms that are large enough to be sandwich…
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Balsamic Potato Salad with Fresh Basil, Cherry Tomatoes and Wheat Berries
This delicious vegan recipe for balsamic potato salad with fresh basil, ripe cherry tomatoes, arugula and wheat berries tastes like summer. The wheat berries add a hearty chewy quality to an otherwise pedestrian balsamic potato salad. All together, it is easy side dish to make, and so tasty! It makes ~4-6 servings. A few things……
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Vegan Panzanella Primavera Salad
Especially popular in Tuscany and Umbria, panzanella salad is usually composed of stale bread, tomatoes, onions, cucumbers, fresh basil and an olive oil and vinegar dressing. Most people think of it as a summer dish, but why be so limiting? What if it had more of a spring vibe? Inspired by the classic Italian bread…
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Carrot Artichoke Tortellini with Garlic Butter Arugula
This vegan tortellini recipe is a fresh spin on the classic Italian pasta. The vegan tortellini filling uses grilled marinated artichokes, finely chopped carrots and fresh parsley. No nuts. No tofu. No soy. If you positively love artichokes, this is the one for you! Vegan wonton wrapper tortellini? Yes, it can be that easy to…
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Soy Curl Tetrazzini Primavera
Tetrazzini is an American pasta dish named after an opera singer. It involves a cheesy sauce, some kind of meat (usually chicken or tuna), and some vegetables. When I was a kid, I thought it sounded very classy. This vegan chicken tetrazzini recipe is built around a delicious cashew cream sauce. White wine, raw…
Vegan recipes: All in good taste
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