Jicama is a plant from Mexico. Many people associate the term, jicama, with the plant’s edible tuberous root. This part of the plant is crisp, starchy and slightly sweet. In Mexico, it is often enjoyed raw with lime juice, chili powder and salt. Jicama was a perfect candidate to add some dimension to this delicious […]
This vegan eggplant chickpea salad recipe has it all! The grilled eggplant, sun-dried tomatoes, chickpeas, pistachios and a tasty oregano dressing really make it happen. It’s easy and simple. It’s hearty enough to be a lunch or meal, but could also work well as a side dish. It holds up well, so make it in […]
This vegan recipe for white bean salad is awesome for lunch, because it takes very little effort and stores well. And like most cold bean salads, it gets better with time. Add a little extra salt before serving, and you’re ready to go. Serve it with garlic toast, put it inside a pita, wrap it […]
There’s a few things I really love… fresh herbs, beans, peas and garlic toast! This vegan bean salad recipe combines all of them for a seamlessly delicious meal. I love the contrast between the warm, crisped garlic toast, and the cool, fresh bean salad. The celery brings some crunch, and the sherry vinegar brings the […]
We love road trips! In some parts of the U.S. (like the desert), you’d be lucky to find a gas station; let alone, a vegan meal. So, I always pack a cooler with everything we’ll need before we go. It saves time on the road, and it ensures that all our nutritional needs are met. This […]
I revised this barley bean salad recipe for simplicity. Let’s just say that I’ve made it a number of times since I first published it, and I realized, it can be easier. What’s not to love about that?! It still possesses the hallmarks of this delicious dish…a bit of smokey spice from the chipotle peppers […]
The first time I had Texas Caviar (also known as Cowboy Caviar) was at a work potluck. While my co-worker used bottled Italian dressing, it was still really, really good. As I recall, it was the one dish that didn’t make it home. We devoured it straightaway. So, what is Texas Caviar? A salad of […]
This is a simple recipe that works great for lunch, a midday snack or a light meal. It requires few ingredients, and minimal time to execute. The flavor is umami goodness. In some ways, this salad is a deconstructed hummus with a bit of a nod to Asian flavors. Overall, it is creamy and delicious! […]
