Slow Cooker Vegan Cabbage Rolls with Sauerkraut Tomato Sauce

Inspired by Slovak stuffed cabbage (also known as holubky or halupki), these vegan cabbage rolls with brown rice, tempeh bacon, sauerkraut and tomato sauce are packed with savory, sour delicious flavors. And they are so good! So, what goes with this vegan cabbage rolls recipe? Mashed potatoes. A big, huge mound of mashed potatoes topped…

Ginger Miso Slaw

Dry roasted almonds, crunchy chow mein noodles, fresh celery and crisp napa cabbage make this vegan Asian coleslaw recipe hearty enough to be a meal. It works well for summer or really any time of year. It’s a great protein-packed salad for dinner, lunch, and/or cookouts. If you aren’t eating this right away, it’s better…

Braised Red Cabbage and Carrots

It’s savory, sweet, sour and totally delicious! This recipe for braised red cabbage and carrots is light and acidic, and makes a terrific side dish that isn’t chock-full of sodium, fat or calories. This vegan red cabbage recipe takes some time to make (about an hour), but has very simple ingredients and is easy to…

Slavic Cabbage Soup

This vegan cabbage soup recipe is inspired by Slovak Kapustová Polievka, or Cabbage Soup, and maintains many of the ingredients of traditional recipes. While many recipes for this soup involve no meat, others do. There are regional (and personal) differences in how it is prepared. While I incorporated some traditional elements, I also took some…

Vegan Classic Coleslaw

Years ago, I had an online dating profile. And on that profile, I listed “Vegenaise” as one of my favorite things. It sent the right message to the right person, because today, I am happily married to that person. Vegenaise, it’s delicious and, sometimes, it’s responsible for love connections. May the vegan mayonnaise in this…

Seitan Pozole Rojo

Pozole.  A delicious brothy soup accompanied by piles of fresh garnishes.  Traditionally, it’s made with chicken or pork and hominy.  And usually, it’s a food of celebration.  And it’s easy to understand why, it’s beautiful and tasty! Years back, I had a bowl of vegan pozole rojo at a restaurant in Santa Cruz, California.  And…

Vegan Thai Salad with Cashews and Tofu

Loaded with flavor and crunch, this vegan Thai salad recipe has no oil! Tofu and roasted cashews are mixed with a medley of vegetables, scallion, fresh basil and cilantro with Thai red curry paste and lime juice.  Totally refreshing and loaded with a variety of textures, the perfect salad for lunch, a light dinner, or an…

Watermelon Radish Slaw

I made the most amazing sandwich today.  It was rich and cheesy.  And it needed an accent.  Something acidic to bring everything together.  It’s nothing a little bit of slaw can’t solve.   While slaws are easy to make, this one tastes best if it has a little time for the flavors to meld.  The…

Cabbage and Noodles

If you’re an American with Slavic roots, you may be familiar with cabbage and noodles. In our household, it consisted of butter, onions, cabbage, broad noodles, salt and lots of black pepper. And before my family went vegetarian, it sometimes included smoked sausage. After I went vegan, I had to settle for versions of it…