This creamy vegan coleslaw recipe is super quick. All you need to do is chop some veggies, add everything to a bowl and mix it together. If you buy a package of tricolor coleslaw mix from your grocer’s produce department, it becomes even quicker!
Outside of any sweetener in the plant based mayo, the vegan creamy coleslaw dressing has no additional sugar. It’s a slaw that’s a hit at cookouts, picnics, or as a side dish. And it’s so good with grilled barbecue soy curl quesadillas, bbq jackfruit sandwiches or your favorites.
Explore additional UVK recipes, like Creamy Chickpea Salad, Vegan Chipotle Mayo, Slow Cooker Vegan Cabbage Rolls with Sauerkraut Tomato Sauce, Vegan Wasabi Mayo, Tofu Sushi Rolls with Asparagus, Avocado, Cucumber and Vegan Wasabi Mayo or Seitan Fajitas.
Please enjoy this simple tasty vegan creamy coleslaw recipe 💚
Vegan Classic Coleslaw
6 cups shredded green cabbage
1 cup shredded red cabbage
1 cup julienned carrots
2 scallions, diced
3/4 cup vegan mayonnaise (I used Follow Your Heart Vegenaise)
1 Tbsp apple cider vinegar
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp celery seed
1/4 tsp salt
Mix all the vegan creamy coleslaw ingredients listed in the recipe in a bowl. Taste, and adjust seasonings, if needed (more salt?). Serve.
2 responses to “Vegan Classic Coleslaw”
[…] of gooey vegan cheese sandwiched between two flour tortillas grilled to perfection. Serve it with vegan classic coleslaw. It tastes like an American cookout in a quesadilla. So […]
[…] barbecue jackfruit can be enjoyed in many ways–on a sandwich, in a taco topped with vegan coleslaw, on pizza, on top of a baked sweet potato, with vegan grits and greens, and on and […]