Vegan Classic Coleslaw

Years ago, I had an online dating profile. And on that profile, I listed “Vegenaise” as one of my favorite things. It sent the right message to the right person, because today, I am happily married to that person. Vegenaise, it’s delicious and, sometimes, it’s responsible for love connections. May the vegan mayo dressing in this classic creamy vegan coleslaw recipe win you over! ♥️

This vegan coleslaw recipe is super quick. All you need to do is chop some veggies, add everything to a bowl and mix it together. If you buy a package of tricolor coleslaw mix from your grocer’s produce department, it becomes the easiest recipe ever.

Outside of any sweetener in the vegan mayo, this vegan creamy coleslaw has no additional sugar. It’s a hit at cookouts, picnics, or as a side dish. And it’s so good with grilled barbecue soy curl quesadillas or with some bbq jackfruit sandwiches.

Explore additional UVK recipes, like Creamy Chickpea Salad, Vegan Chipotle Mayo, Slow Cooker Vegan Cabbage Rolls with Sauerkraut Tomato Sauce, Vegan Wasabi Mayo, Vegan Cabbage and Noodles, or Tofu Sushi Rolls with Asparagus, Avocado, Cucumber and Vegan Wasabi Mayo.

Please enjoy this simple tasty vegan creamy coleslaw 💚

Vegan Classic Coleslaw

6 cups shredded green cabbage

1 cup shredded red cabbage

1 cup julienned carrots

2 scallions, diced

3/4 cup vegan mayonnaise (I used Follow Your Heart Vegenaise)

1 Tbsp apple cider vinegar

1/2 tsp onion powder

1/2 tsp garlic powder

1/4 tsp celery seed

1/4 tsp salt

1. 1. Mix all the coleslaw ingredients listed in the recipe in a bowl. Taste, and adjust seasonings, if needed (more salt?). Serve.