Years ago, I had an online dating profile. And on that profile, I listed “Vegenaise” as one of my favorite things. It sent the right message to the right person, because today, I am happily married to that person.

Vegenaise, it’s delicious and, sometimes, it’s responsible for love connections. May the vegan mayonnaise in this coleslaw recipe win you over! ♥️

This creamy vegan coleslaw recipe tastes great. It’s so easy to make. If you buy a package of tricolor coleslaw mix from your grocer’s produce department, it can become the easiest vegan coleslaw ever. It’s a hit at cookouts, picnics, or as a vegan summer side dish. And man, I love it with grilled barbecue soy curl quesadillas or with some bbq jackfruit sandwiches!

Vegan Classic Coleslaw

6 cups shredded green cabbage

1 cup shredded red cabbage

1 cup julienned carrots

2 scallions, diced

3/4 cup vegan mayonnaise (I used Follow Your Heart Vegenaise)

1 Tbsp apple cider vinegar

1/2 tsp onion powder

1/2 tsp garlic powder

1/4 tsp celery seed

1/4 tsp salt

1. 1. Mix everything listed in the recipe in a bowl. Taste, and adjust seasonings, if needed (more salt?). Serve.