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Grilled Peach Salad
Growing up in the US’s Midwest, I was spoiled every summer with peaches from Southern Illinois. They were bigger than a softball and incredibly juicy. So sweet, so perfect. If you could stand to turn on the oven, they made such an incredible peach-raspberry cobbler. But this post isn’t about dessert, it’s about making an…
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Grilled Pomegranate Molasses Tempeh Kebabs
Inspired by Middle Eastern cuisine, this recipe for vegan grilled pomegranate molasses tempeh kebabs is very tasty. It is easy to execute, even if it takes a little patience waiting for the tempeh to marinate! This recipe makes ~3-4 grilled tempeh kebabs. A few things… Please enjoy this vegan grilled tempeh kebabs recipe! And check…
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Grilled Lemon Garlic Herb Tofu Skewers
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Hearts of Palm Ceviche
Eaten all across Latin America and the Caribbean, ceviche is a popular seafood appetizer. It often involves raw fish, citrus, cilantro and chiles. It is commonly enjoyed on its own or with tortilla chips. And there are cultural differences in ingredients and preparation. Inspired, I came up with this vegan (or vegetarian) hearts of palm…
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Texas Caviar with Italian Dressing
The first time I had Texas caviar (also known as cowboy caviar) was at a work potluck. As I recall, it was the one dish that didn’t make it home. We devoured it straightaway. And thus, I was inspired to make this recipe for Texas caviar with homemade vegan Italian dressing! So, what is Texas caviar?…
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Chimichurri Chickpea Potato Salad
A few years back, I made a recipe with chimichurri sauce. I served some potatoes on the side with it. And I couldn’t help but think, “This sauce tastes great on potatoes too.” So here we are, with a vegan chimichurri chickpea potato salad recipe that’s absolutely delish. Is chimichurri vegan? While it is often…
Vegan recipes: All in good taste
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