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Gluten Free Salads Sides

Beet Potato Salad with Sauerkraut

This cold beet potato salad recipe is inspired by vinegret, a popular Russian and Ukranian salad. Beets, potatoes, carrots, onions and sauerkraut or diced pickles are staples in traditional preparations. It is also often dressed in additional brine from the sauerkraut or pickles, and sunflower oil. Positively delicious. While this recipe uses many of the […]

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Gluten Free Sides Warm Side Dishes

Slow Cooker Vegan Baked Beans

This is a simple, homemade vegan baked beans recipe. As they slow simmer in the crock pot, the smell is positively heavenly–punctuated by maple syrup, smoked paprika, liquid smoke, and savory notes of onions and garlic. They are hard to resist. Native Americans first made the dish using beans, animal fat, and maple syrup that […]

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Salads Sides

Sunflower Pesto Pasta Salad with Artichoke Hearts, Grape Tomatoes and Black Olives

This vegan pesto pasta salad recipe is quick, easy and tasty! By the time the fusilli pasta is done boiling, the rest of the ingredients are ready to go. If I had known vegan pesto with sunflower seeds was going to be this good, I would have done it sooner. Sunflower basil pesto doesn’t need […]

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Entrees

Italian White Bean Burgers

Inspired by Italian flavors, these delicious vegan white bean burgers are rich from the almond ricotta, savory from the onions and garlic, and slightly herby from the dried basil and parsley. And they stay together! They are pretty easy to flip, and aren’t too messy to eat. This recipe makes 3 large or 4 medium […]

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Gluten Free Salads Sides

Black Bean, Sweet Corn and Jicama Salad

Jicama is a plant from Mexico. Many people associate the term, jicama, with the plant’s edible tuberous root. This part of the plant is crisp, starchy and slightly sweet. In Mexico, it is often enjoyed raw with lime juice, chili powder and salt. Jicama was a perfect candidate to add some dimension to this delicious […]

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Entrees

Vegan Pita with Grilled Eggplant and Pomegranate Molasses Tempeh

This is an easy tempeh pita recipe. You’ll need to get the tempeh marinade prepared the night before, and allow the tempeh time to marinate. Other than that, it is very simple to make and tasty! This Middle Eastern inspired vegan eggplant pita recipe makes 4 pitas. To make this gluten free, use gluten free […]

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Salads Sides

Mediterranean Eggplant Chickpea Salad

This vegan eggplant chickpea salad recipe has it all! The grilled eggplant, sun-dried tomatoes, chickpeas, pistachios and a tasty oregano dressing really make it happen. It’s easy and simple. It’s hearty enough to be a lunch or meal, but could also work well as a side dish. It holds up well, so make it in […]

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Gluten Free Sauces & Condiments

Smoky Medjool Date Barbecue Sauce

For over 20 years, I’ve engaged in endurance sports. One of my favorite ways to fuel (and recover) is using Medjool dates. Those suckers are loaded with carbs, potassium and a good amount of vitamins. Because they have so much fiber, there isn’t a sugar crash. It’s just a steady energy, and they taste great. […]

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Salads Sides

Ginger Miso Slaw

Dry roasted almonds, crunchy chow mein noodles, fresh celery and crisp napa cabbage make this vegan Asian coleslaw recipe hearty enough to be a meal. It works well for summer or really any time of year. It’s a great protein-packed salad for dinner, lunch, and/or cookouts. If you aren’t eating this right away, it’s better […]

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Entrees Lunch & Dinner

Grilled Barbecue Soy Curl Quesadillas

This super easy vegan quesadilla recipe brings grilling and soy curls together. BBQ sauce, soy curls, green peppers, red pepper, red onion and a healthy amount of gooey vegan cheese sandwiched between two flour tortillas grilled to perfection. Serve it with vegan classic coleslaw. It tastes like an American cookout in a quesadilla. So good! […]

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Entrees Gluten Free Lunch & Dinner Sides

Marinated Grilled or Baked Tofu

Whether the tofu is sliced or cubed, this grilled or baked marinated tofu can be used on sandwiches, on salads, in tacos, in burritos, on pizza, in a grain bowl, in vegan sushi, or whatever your imagination can come up with!

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Entrees Gluten Free Lunch & Dinner

Beet Chorizo Burgers

Chorizo is a pork sausage that’s popular in Europe and Latin America. It varies in preparation based on the region. Years ago, I used to frequent a Mexican restaurant in San Jose, California that offered soy chorizo as a taco filling. Maybe they made their own, but I have a feeling they used good ol’ […]

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Gluten Free Salads Sides

Lemon Potato Salad with Mint

Inspired by the Arab Salad (or Israeli Salad), this recipe features many of its hallmark ingredients–tomatoes, cucumber, parsley, lemon juice, olive oil, and more. But then, it takes a detour. In the end, this lemon mint potato salad recipe tastes refreshing, loaded with satisfying textures and absolutely delicious! Summer heat can be brutal on fresh […]

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Entrees Lunch & Dinner

Grilled Portobello Mushroom Sandwiches with Kalamata Olive Tapenade, Avocado, Tomato & Arugula

This easy portobello mushroom sandwich recipe is incredibly simple and flavorful. If you love olives and mushrooms, this is the one for you! It’s savory, salty, and perfect for summer grill season. This recipe makes 4 sandwiches. Choose portobello mushrooms that are large enough to be sandwich worthy (a little larger than the width of […]

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Gluten Free Salads Sides

Chickpea Millet Salad with Fresh Herbs and Pumpkin Seeds

This is the vegan millet salad recipe to serve for lunch, dinner or as a cookout side. The combination of the fresh herb dressing, the hearty millet grains, the satiating chickpeas, juicy cherry tomatoes and crunchy pumpkin seeds make this one simple, satisfying whole grain summer salad recipe! Make sure to let the cooked millet […]

Categories
Salads Sides Warm Side Dishes

Asian Orzo Pasta Salad

Inspired by Asian flavors, this easy vegan orzo salad recipe makes a good warm side dish or cold pasta salad. After having time to sit overnight in the fridge, I thought it tasted even better. It uses few ingredients. It works well for a cookout, picnic, road trip cooler, camping trip, simple meal, or lunch. […]

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Gluten Free Salads Sides

Carrot and Beet Salad with Fresh Dill and Roasted Pistachios

I’ve made this carrot and beet salad recipe a few times for guests. Every time, someone asks, “Is this on your blog?” And I say, “No, I keep leaving it out, because how many beet salads can one blog have?” And then, they tell me that it’s really good, and it should be on my […]

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Salads Sides

Lemony Greek Wheat Berry Salad

This Mediterranean-inspired grain salad is chewy from the wheat berries, crunchy from the orange pepper and cucumber, and possesses a flavorful lemon herb dressing that keeps you coming back for more! And best of all, this vegan wheat berry salad’s texture holds up, even after a day or two of refrigeration. It is great for […]

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Gluten Free Salads Sides

Grilled Sweet Potato Salad with Creamy Curry Dressing

Inspired by Indian flavors, this is a zippy, flavorful sweet potato salad that’s perfect for the summer. Pop those sweet potatoes on the grill outside, and keep your house from feeling like a total inferno. It’s all about timing with the grilled sweet potato. Leave it on the grill too long, and you’ll have a […]

Categories
Gluten Free Sides Warm Side Dishes

Grilled Okra with Curry Spices

This vegan okra recipe combines all my favorite things—okra, curry spices, and grilling! Best of all, it is incredibly easy, quick to make, and flavorful. It makes an awesome side to any cookout or summer meal. To pull this off, I used a disposable aluminum sheet pan, lined it was non-stick aluminum foil, and then, […]

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Salads Sides

Vegan Farro Salad with Kale and Tomatoes

Bursting with fresh Italian flavors, this vegan farro salad recipe is quick, easy and makes a delicious side, lunch, a picnic, or light dinner. A few notes… ・If you aren’t into baby kale, you could use arugula. ・The fresh oregano is maybe the best part, but if you want to substitute 1 tsp dried oregano, […]

Categories
Entrees Lunch & Dinner

Rosemary Lentil Walnut Burgers

Years ago, I followed a recipe for a vegan pâté that used walnuts and sherry vinegar. I remember thinking at the time, “This sherry vinegar better be worth buying, because I don’t know when I’ll ever have an excuse to use it again.” But once I tried it, I was a total convert. Whether it’s […]

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Appetizers & Snacks Gluten Free Salads Sauces & Condiments Sides

Black Bean Salsa with Avocado

This vegan black bean salsa recipe with avocado is… the perfect answer for “lunch?” A crowd-pleasing homemade addition to a potluck. An awesome topping to a baked sweet potato. A delicious filling for a tortilla wrap. A tasty topping to a Southwestern-themed green salad. Over and over, this recipe is my go-to, whether it is […]

Categories
Salads Sides

Asian Noodle Salad with Almond Sesame Dressing

Some people are allergic to peanuts, and some people just don’t like them. I’m one of the latter. I wanted to make an Asian noodle salad without peanuts that still had a nice nutty flavor. So here we are! This vegan Asian noodle salad recipe is satisfying, and great for any time of year. The […]