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Vegan Beet Chorizo Burgers
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Lemon Mint Potato Salad
Inspired by Arab Salad (or Israeli Salad), this recipe features many of its hallmark ingredients–tomatoes, cucumber, parsley, lemon juice, olive oil, and more. But then, it takes a detour. In the end, this vegan lemon mint potato salad recipe tastes refreshing, loaded with satisfying textures and absolutely delicious! Summer heat can be brutal on fresh…
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Grilled Portobello Mushroom Sandwich with Kalamata Olive Tapenade, Avocado, Tomato & Arugula
This easy vegan grilled portobello mushroom sandwich recipe is incredibly simple and flavorful. If you love olives and mushrooms, it’s the vegan olive tapenade and mushroom sandwich you’ve been waiting for! It’s savory, salty, and perfect for summer grill season. This recipe makes 4 sandwiches. Choose portobello mushrooms that are large enough to be sandwich…
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Chickpea Millet Salad with Fresh Herbs and Pumpkin Seeds
This is the best vegan chickpea millet salad recipe to serve for lunch, dinner or as a cookout side. The combination of the fresh herb dressing, the hearty grains, the satiating chickpeas, juicy cherry tomatoes and crunchy pumpkin seeds make this one simple, satisfying millet salad. Make sure to let the cooked millet and the…
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Asian Orzo Pasta Salad
Inspired by Asian flavors, this recipe for vegan orzo pasta salad with sesame ginger dressing tastes great warm or cold. After having time to sit overnight in the fridge, I thought it tasted even better. It uses few ingredients. It works well for a cookout, picnic, road trip cooler, camping trip, simple meal, or lunch.…
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Carrot and Beet Salad with Fresh Dill and Roasted Pistachios
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Lemony Greek Wheat Berry Salad
This Greek-inspired, vegan Mediterranean wheat berry salad recipe is chewy from the wheat berries, crunchy from the orange pepper and cucumber, salty from the kalamata olives and vegan feta, satisfying from the chickpeas and possesses a flavorful lemon oregano vinaigrette that keeps you coming back for more! And best of all, this Mediterranean wheat berry…
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Grilled Sweet Potato Salad with Creamy Curry Dressing
This is a revised vegan grilled sweet potato salad recipe with a creamy curry dressing, celery, currants and cilantro. While many of the components are exactly the same and the technique hasn’t changed, the dressing has been altered. The key ingredient is no longer madras curry powder, but garam masala instead. It’s so good with…
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Grilled Okra with Curry Spices
This vegan grilled okra recipe combines three of my favorite things—grilling, okra, and curry spice seasoning! Best of all, it is incredibly easy, quick to make, and flavorful. It makes an awesome side dish to any cookout or summer meal. To pull this off, I used a disposable aluminum sheet pan, lined it was non-stick…
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Kale Farro Salad
Bursting with fresh Italian flavors, this vegan kale farro salad recipe has a simple dressing with fresh oregano and juicy grape tomatoes. It is quick, easy and makes a delicious side, lunch, or light dinner. It’s perfect for summer or any time you want a hearty grain salad with minimal effort. A few notes… ・Not…
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Rosemary Lentil Walnut Burgers
This is an easy vegan lentil walnut burgers recipe with bulgur, sherry vinegar, rosemary and more. They’re hearty, savory and oh-so-good topped with sautéed mushrooms. You can enjoy them year round, whether you grill them on the bbq, pan fry them on the stove, or bake them on a lightly greased cookie sheet in the…
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Black Bean Avocado Salsa
This is an easy vegan black bean avocado salsa recipe with cherry tomatoes, canned black beans, lime juice, apple cider vinegar and more. It’s the perfect answer to the question, “What should I make for lunch?” A crowd-pleasing dip for chips. An awesome topping for a baked sweet potato. A delicious filling for a tortilla…
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Asian Sesame Noodle Salad
Some people are allergic to peanuts, and some people just don’t like them. I’m one of the latter. So, I put together this recipe for a nutty vegan Asian sesame noodle salad with almond butter, cucumber, carrots and more. This easy recipe for Asian sesame noodle salad is satisfying, and great for any time of…
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Mushroom Farro Burger
Many vegans, plant based folks, vegetarians, and the culinary adventurous enjoy a good old fashioned mushroom veggie burger. I have had my fair share over the years. Some incredibly tasty. Some more or less forgettable. This vegan mushroom farro burger recipe with tarragon, white beans, eggplant and more hits the mark! I thought for a…
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Artichoke Potato Salad
This quick, easy vegan artichoke potato salad recipe is positively delicious. The entire recipe came together in less than 30 minutes. You steam baby potatoes, cool them down, make a dressing and combine all the ingredients in a mixing bowl. And thanks to the fresh dill and parsley, it tastes really fresh. This simple potato…
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Vegan Al Pastor
Inspired by the central Mexican favorite, this easy vegan al pastor recipe works well for jackfruit or soy curls tacos and so much more. Traditionally, al pastor blends the Lebanese technique for making shawarma with Mexican cuisine—chilies, pork, and pineapple. Marinated pork is grilled on a vertical spit, thinly sliced, and served on tacos, burritos,…
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Vegan Broccoli Pasta Salad with Fresh Italian Herb Dressing
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Balsamic Potato Salad with Fresh Basil, Cherry Tomatoes and Wheat Berries
This delicious vegan recipe for balsamic potato salad with fresh basil, ripe cherry tomatoes, arugula and wheat berries tastes like summer. The wheat berries add a hearty chewy quality to an otherwise pedestrian balsamic potato salad. All together, it is easy side dish to make, and so tasty! It makes ~4-6 servings. A few things……
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Sun-Dried Tomato Chickpea Burgers
This is a delicious vegan sun-dried tomato chickpea burger recipe with canned chickpeas, oil-packed sun-dried tomatoes, wheat berries, prepared horseradish and more. It’s savory, flavorful and super garlicky. It makes 4 chickpea burger patties. A few things… Discover additional UVK recipes, like Vegan Sun-Dried Tomato Pesto, Italian White Bean Burgers, Vegan Tofu Burger with Indian…
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Cucumber Cantaloupe Salad
Light and refreshing, this is the perfect cucumber cantaloupe salad recipe for warm days. Fresh cantaloupe, crisp cucumber, mint, lemon, and rich macadamia nuts, it’s the perfect cookout side or works well as a cooling side dish on a lazy, hot evenings. The best parts… the way mint works with cantaloupe, the refreshing cucumber mingling…
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Grilled Beet Salad with Tarragon, Carrot and Red Onion
Grilling beets? Yes, please! It’s a great solution for when you want beets in warmer temperatures, but you don’t want to heat up your kitchen. I learned how to do it back in 2018, and back then, it inspired this vegan grilled beet salad recipe with tarragon, parsley, carrots, red onions, and more. After some…
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Spicy Black and White Bean Burgers
This is an easy, spicy vegan black bean burger recipe with white beans, black beans, chipotle peppers in adobo sauce, oats and sweet corn. It’s gluten free, nut free and soy free. These satisfying vegan black and white bean burgers work well out on the grill or baked in the oven. This recipe makes between…
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Chipotle Tempeh Kebabs
I love chipotle peppers—their spiciness and their smokiness. And, this delicious recipe for vegan grilled tempeh kebabs with chipotle peppers highlights them perfectly. They bring so much to this spicy tempeh marinade. When it comes to cooking with tempeh, there seems to be a debate on whether to steam it or not. I have found…
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Vegan Classic Coleslaw
This creamy vegan coleslaw recipe is super quick. All you need to do is chop some veggies, add everything to a bowl and mix it together. If you buy a package of tricolor coleslaw mix from your grocer’s produce department, it becomes even quicker! Outside of any sweetener in the plant based mayo, the vegan…
Vegan recipes: All in good taste
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