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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

Beet Risotto

This vegan beet risotto recipe is a delightful blend of elements of Slavic borscht and Italian risotto. It’s flavorful and delicious. And while beauty is never a high priority, I cannot deny how lovely magenta risotto looks! As I’ve mentioned in other vegan risotto recipes, making risotto takes time and vigilance. It’s not the type […]

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Entrees Lunch & Dinner

Vegan Stuffed Shells with Tofu Ricotta, Spinach and Fennel

This vegan stuffed shells recipe has tofu ricotta, spinach and fennel bulb. It’s garlicky, savory and totally nut free (no cashews, no almonds). And best of all, these tofu stuffed shells are super delicious and easy to make. A few things… ・It takes awhile for the water to boil for the pasta shells. Use this […]

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Gluten Free Salads Sides

Fennel and White Bean Salad

This easy fennel and white bean salad recipe is awesome for lunch, because it takes very little effort and stores well. And like most cold bean salads, it gets better with time. Add a little extra salt before serving, and you’re ready to go. Serve with garlic toast, put it inside a pita, wrap it […]

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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

Fennel Risotto with Orange Zest

Risotto is one of my all-time favorite meals. This recipe for vegan fennel risotto with orange zest requires few ingredients, and is quite satisfying. While I have given tips about making a risotto in the past, there are only a few principles you need to adhere to to have success. Use Italian short-grain rice, like […]

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Sides Warm Side Dishes

Sourdough Stuffing with Spinach, Fennel and Vegan Italian Sausage

This vegan sourdough stuffing recipe is incredibly flavorful and savory.  It incorporates vegan Italian sausage, spinach, fennel, and sourdough bread cubes. It’s perfect for fall, winter, Thanksgiving, holiday celebrations or any time you want really good vegan stuffing.   When my family gets together, I always ask, “What dish do you want me to make?” […]

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Gluten Free Salads Sides

Cauliflower and Olive Salad

While I used Castelvetrano olives in this cauliflower and olive salad recipe, feel free to substitute other olives.  Castelvetrano olives are well-known for their mild flavor, so if you prefer a stronger olive presence, go with a bolder olive.  If you have trouble tracking down Castelvetrano olives, you may consider substituting Manzanilla green olives.  It […]

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Salads Sides

Artichoke, Fennel and Farro Salad with Lemon Vinaigrette

This is an easy recipe for vegan artichoke, fennel and farro salad with lemon vinaigrette. It’s super tasty for lunch, a light meal, or as a side dish. This fennel and artichoke salad tastes great at room temperature or chilled. A few things… ・Dried tarragon can be really strong, so start with ¼ teaspoon and […]

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Entrees Gluten Free Lunch & Dinner

Vegan Pizza with Wild Mushrooms, Fennel and Almond Ricotta

Wild mushrooms, fennel, fresh basil, heirloom tomatoes and almond ricotta make for one fancy, delicious vegan pizza recipe.  Using the freshest produce you can find makes a big difference in the flavor.  Heirloom tomatoes are unreal in this recipe, and no doubt, just because they are heirloom tomatoes.  And it’s a hearty pizza.  Seriously delizioso! […]

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Gluten Free Soups

Carrot Fennel Soup

This vegan carrot fennel soup recipe is spicy in a warming way, bright from the lemon juice, savory from the fennel bulb, and a bit sweet from the carrots. All in all, it uses few ingredients, cooks up fast, and is very easy to make. And best of all, it tastes absolutely delicious! Ras el […]

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Gluten Free Salads Sides

Apple Celeriac Salad

This is an easy recipe for vegan celeriac salad with apples, fennel bulb and hazelnuts. It’s crunchy and refreshing. And tastes awesome as a side to any meal. Before being peeled, celeriac, also known as celery root, may not be much of a looker. But once outer layer is removed, it’s crisp texture and subtle […]