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Vegan Stroganoff with Mushrooms and Seitan
About a decade ago, I came across a recipe for vegan stroganoff with tahini. Despite having no vegan sour cream in it, the sauce was great. Time passed, and I haven’t been able to locate it. And honestly, at this point, all I can recall is that it had tahini and cornstarch in it! Inspired,…
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Vegan Sun-Dried Tomato Pesto
This super simple vegan sun-dried tomato pesto recipe uses walnuts, fresh basil, shallots, loads of garlic, a touch of balsamic vinegar, nutritional yeast and more. It’s very flavorful, makes ~¾ cup. Is sun-dried tomato pesto vegan? Pesto usually has a hard cheese in it, like parmesan or pecorino. So, when in doubt, read the label,…
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Vegan Stuffed Shells with Tofu Ricotta, Spinach and Fennel
This is an easy, baked vegan stuffed shells recipe with tofu ricotta, spinach and fennel bulb. It’s garlicky, savory and totally nut free (no cashews, no almonds). And best of all, they are super delicious and easy to make. It makes 24 jumbo shells or ~4-6 servings. A few things… This recipe for vegan stuffed…
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Vegan Baked Pasta with Tofu Ricotta and Eggplant
This Italian-inspired recipe for vegan baked pasta with tofu ricotta and eggplant is easy to make and a substantial meal. It’s filling and hearty. You don’t wonder later whether you ate dinner or not. You’ll know you did! And hopefully, it was a hit 😊 Think of this baked vegan Italian eggplant dish as a…
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Vegan Sunflower Pesto Pasta Salad
This recipe for vegan pesto pasta salad with sunflower seeds, fresh basil, artichoke hearts, grape tomatoes and black olives is quick and tasty. By the time the fusilli pasta is done boiling, the rest of the ingredients are ready to go. Not only that, the pesto doesn’t require nutritional yeast. The sunflower seeds and garlic…
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Vegan Tortellini with Almond Ricotta
This vegan tortellini recipe uses store bought vegan wonton wrappers, almond ricotta, and a few staple items, like fresh parsley and garlic powder. While this recipe includes directions for a simple garlic butter and grape tomato sauce, you can also dress your tortellini in marinara sauce, pesto sauce or the sauce of your choice. This…
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Gnocchi with Pesto and Grilled Eggplant, Zucchini and Cherry Tomatoes
Whether you make your gnocchi from scratch, buy your gnocchi prepackaged, or use a gluten free variety, it is always absolutely delicious. So why deny yourself gnocchi in summer? Surely, we can figure out a way to use summer’s bounty to enjoy those delightful dumplings. Thus, I bring you this vegan pesto gnocchi recipe with…
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Vegan Chili Mac and Cheese
This vegan chili mac and cheese recipe has a delicious butternut squash and cashew cheese sauce that’s loaded with nutritional yeast, and a spicy, and smoky black bean chili with chipotle peppers in adobo sauce. Add the cooked macaroni, and it’s the perfect hearty vegan meal for any time of year! On top of it’s…
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Asian Orzo Pasta Salad
Inspired by Asian flavors, this recipe for vegan orzo pasta salad with sesame ginger dressing tastes great warm or cold. After having time to sit overnight in the fridge, I thought it tasted even better. It uses few ingredients. It works well for a cookout, picnic, road trip cooler, camping trip, simple meal, or lunch.…
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Gnocchi with Swiss Chard and Tomatoes
I love gnocchi and love thinking of new ways to enjoy it. And this easy recipe for vegan gnocchi with Swiss chard and tomatoes is quick, tasty and totally delicious. A few things… This recipe for vegan gnocchi with Swiss chard works for dinner any time of year. It’s simple, satisfying and delicious. Sometimes, I…
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Vegan Truffle Mac and Cheese
This is an easy stovetop vegan truffle mac and cheese recipe with white truffle oil, nutritional yeast and vegan cheese. This dish cooks up fast (25 minutes or less!), and does not require any baking at all. To help it take even less time, I like to get my water boiling and boil my macaroni…
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Vegan Slow Cooker Jackfruit Porcini Ragu
This is a revision of a previous vegan slow cooker jackfruit porcini ragu recipe. While it has a few more steps than the original, it doesn’t take much time at all to put together. Each step is essential to creating the flavor of this vegan mushroom ragu recipe. Sautéing the onions and garlic creates a…
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Gnocchi with Cannellini Beans, Spinach, and Tomatoes
When I am tight on time, this gnocchi and white beans recipe is one of my favorite quick vegan dishes. It is fast, easy, and hearty. And it has…drum roll…8 ingredients, including the salt and the optional vegan parmesan! Sometimes, simple is best, and leave it to this recipe for gnocchi with cannellini beans, spinach…
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Vegan Broccoli Pasta Salad with Fresh Italian Herb Dressing
When I was a kid, my mom would let me pick a salad from the deli counter at our local grocer every week. I almost always picked the same one with broccoli, sliced black olives and Italian dressing. While I was putting together this vegan Italian broccoli pasta salad recipe, I couldn’t help but think…
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Vegan Marinara Sauce
Is marinara sauce vegan? Most of the time! When in doubt, read the label or ask. Marinara sauce is usually pretty simple, and this easy vegan marinara sauce recipe stays true to that ethos. Because marinara sauce uses few ingredients, it’s important to pick quality ones. If using canned tomatoes, try brands like Pomi, Mutti…
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Vegan Shells and Cheese
Inspired by Velveeta Shells and Cheese, this is an easy baked vegan shells and cheese recipe with carrots, nutritional yeast and vegan cheese. Much like the beloved boxed cheesy pasta, the vegan cheese sauce is blended until it’s aerated, creamy and smooth. Unlike Velveeta Shells and Cheese, these vegan cheesy shells are baked and topped…
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Spinach Cannellini Bean Orzo
The first time I had orzo, I thought it was rice. Little did I know, it was pasta masquerading as rice. Since discovering it’s true nature, I am constantly thinking of ways to incorporate it into my meal rotation. And that is how I ended up making this one pan easy vegan spinach cannellini bean…
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Vegan Minestrone Soup
This easy vegan minestrone soup recipe is loaded with zucchini, green beans, carrots, celery, spinach, tomatoes, pasta and a little dry white wine. It’s a wonderful Italian vegetable soup for summer, because it uses so much of the season’s bounty. But really, it’s great any time of year. Is minestrone soup vegan? Sometimes. Some cooks…
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Carrot Artichoke Tortellini with Garlic Butter Arugula
This vegan tortellini recipe is a fresh spin on the classic Italian pasta. The vegan tortellini filling uses grilled marinated artichokes, finely chopped carrots and fresh parsley. No nuts. No tofu. No soy. If you positively love artichokes, this is the one for you! Vegan wonton wrapper tortellini? Yes, it can be that easy to…
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Soy Curl Tetrazzini Primavera
Tetrazzini is an American pasta dish named after an opera singer. It involves a cheesy sauce, some kind of meat (usually chicken or tuna), and some vegetables. When I was a kid, I thought it sounded very classy. This vegan chicken tetrazzini recipe is built around a delicious cashew cream sauce. White wine, raw…
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Vegan Soy Curl Paprikash
This is yet another revision of this vegan chicken paprikash recipe. Now, it is gluten free and eliminates the prepackaged vegan sour cream. There’s also a richer, creamier vegan paprikash sauce made with silken tofu, raw cashews, lemon juice and more. This is still the kind of meal that you want to serve over egg-less…
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Vegan Cabbage and Noodles
This vegan cabbage and noodles (or haluski) recipe is simple and delicious! It’s one of my favorite comfort meals. If you’re an American with Slavic roots, you may be familiar with cabbage and noodles. In our household, it consisted of butter, onions, cabbage, broad noodles, salt and lots of black pepper. And before my family…
Vegan recipes: All in good taste
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