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Lemon Linguine with Green Peas and Carrots
This is an easy vegan creamy lemon linguine recipe with green peas, carrots, silken tofu, raw whole cashews, garlic, and more. You blend a sauce, boil some noodles, sauté some carrots and stir it all together. Pretty straight forward. This dish makes ~4-8 servings. A few things… Please enjoy! Check out other UVK recipes, like…
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Vegan Italian Meatballs
In an act of ingenuity and stealing heavily from my recipe for this pesto, I created this vegan Italian meatballs recipe with textured vegetable protein (TVP), sun-dried tomatoes, walnuts, bread crumbs and more. They’re pretty easy to make, can be baked or pan fried, and taste awesome with spaghetti and sauce, in a vegan Italian…
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Cabbage and Wild Mushroom Pierogi
In a Venn diagram, we would see some definite overlap between this vegan cabbage and wild mushroom pierogi recipe and this one. If you like one, you’ll likely enjoy the other, because they involve some of the same key ingredients. And yet, one has potatoes and another has cabbage. One uses only white mushrooms and…
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Tahini Noodles with Tempeh, Brussels Sprouts, Broccoli, Red Peppers and Carrots
A smattering of Asian flavors permeate this delightful vegan tahini noodles recipe with tempeh, Brussels sprouts, broccoli, red peppers and carrots. It came together one afternoon when I had no specific plan for lunch, but a hankering for tahini in or on something. I made it a few more times and improved it every time.…
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Vegan Cheesy Soy Curls Noodle Casserole
For a few months, I was working on an entirely different dish for this time of year. It failed repeatedly. And I finally decided I needed to take a break from trying to improve it. Enter this vegan cheesy soy curls noodle casserole recipe–a bit like chicken, but absolutely not, loaded with savory goodness, and…
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Vegan Sauerkraut Apple Pierogi
Over the summer, I was obsessed with the vegetable section of Olia Hercules’ cookbook, Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine. Because I am a sucker for all things sauerkraut, I found myself making one of her offerings (apple, celery and sauerkraut salad) over and over again. As I thought about the…
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Carrot Kasha Pierogi
Recently, I came across an article about Zuza Zak, the author of the cookbook, Pierogi. In it, she discusses a Lublin pierogi filled with twaróg cheese, roasted buckwheat and sugar. It wasn’t the first time I’ve read about a kasha pierogi, but I was certainly intrigued! So, I did some thinking about what I would…
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Vegan Taco Pasta Casserole
I had three things on my mind–Taco Bell Crunchy Tacos, Hamburger Helper, and Frito Pie. And that is how I arrived at this easy vegan taco pasta casserole recipe. Seriously, what if a classic hard shell TVP taco was completely deconstructed, combined with pasta and black beans, and baked in the oven? As it turns…
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Vegan Beet Pierogi
When there’s a chill in the air, it’s time to make pierogi! And this is a delicious vegan (or vegetarian) beet pierogi recipe with potatoes, caramelized onions and fresh dill. It takes time to execute, but if the weather outside is frightful, why not make a dish that’s oh so delightful? Enjoy these dumplings for…
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Vegan Stroganoff with Mushrooms and Seitan
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Vegan Sun-Dried Tomato Pesto
This super simple vegan sun-dried tomato pesto recipe uses walnuts, fresh basil, shallots, loads of garlic, a touch of balsamic vinegar, nutritional yeast and more. It’s very flavorful, makes ~¾ cup. Is sun-dried tomato pesto vegan? Pesto usually has a hard cheese in it, like parmesan or pecorino. So, when in doubt, read the label,…
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Vegan Potato and Onion Pierogi
As the holidays approach, I find that I want to do nothing but eat comfort food. To me, that’s vegan cabbage rolls, mounds of mashed potatoes, sauerkraut soups, cabbage and noodles, halušky, beet soup and yes, lots and lots of vegan pierogi. So, I couldn’t resist putting together this vegan potato and onion pierogi recipe!…
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Vegan Stuffed Shells with Tofu Ricotta, Spinach and Fennel
This is an easy, baked vegan stuffed shells recipe with tofu ricotta, spinach and fennel bulb. It’s garlicky, savory and totally nut free (no cashews, no almonds). And best of all, they are super delicious and easy to make. It makes 24 jumbo shells or ~4-6 servings. A few things… This recipe for vegan stuffed…
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Vegan Baked Pasta with Tofu Ricotta and Eggplant
This Italian-inspired recipe for vegan baked pasta with tofu ricotta and eggplant is easy to make and a substantial meal. It’s filling and hearty. You don’t wonder later whether you ate dinner or not. You’ll know you did! And hopefully, it was a hit 😊 Think of this baked vegan Italian eggplant dish as a…
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Vegan Sunflower Pesto Pasta Salad
This recipe for vegan pesto pasta salad with sunflower seeds, fresh basil, artichoke hearts, grape tomatoes and black olives is quick and tasty. By the time the fusilli pasta is done boiling, the rest of the ingredients are ready to go. Not only that, the pesto doesn’t require nutritional yeast. The sunflower seeds and garlic…
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Vegan Tortellini with Almond Ricotta
This vegan tortellini recipe uses store bought vegan wonton wrappers, almond ricotta, and a few staple items, like fresh parsley and garlic powder. While this recipe includes directions for a simple garlic butter and grape tomato sauce, you can also dress your tortellini in marinara sauce, pesto sauce or the sauce of your choice. This…
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Vegan Cheesy Potato and Bacon Pierogi
This homemade vegan cheesy potato and bacon pierogi recipe is rich in flavor. Hello tempeh bacon! They have no prepackaged vegan cheese products and are totally nut free. All it takes is some basic plant based staple pantry items to put these together. Similar to the Vegan Mushroom Sauerkraut Pierogi recipe, we’ll walk through the…
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Gnocchi with Pesto and Grilled Eggplant, Zucchini and Cherry Tomatoes
Whether you make your gnocchi from scratch, buy your gnocchi prepackaged, or use a gluten free variety, it is always absolutely delicious. So why deny yourself gnocchi in summer? Surely, we can figure out a way to use summer’s bounty to enjoy those delightful dumplings. Thus, I bring you this vegan pesto gnocchi recipe with…
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Vegan Chili Mac and Cheese
This vegan chili mac and cheese recipe has a delicious butternut squash and cashew cheese sauce that’s loaded with nutritional yeast, and a spicy, and smoky black bean chili with chipotle peppers in adobo sauce. Add the cooked macaroni, and it’s the perfect hearty vegan meal for any time of year! On top of it’s…
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Asian Orzo Pasta Salad
Inspired by Asian flavors, this recipe for vegan orzo pasta salad with sesame ginger dressing tastes great warm or cold. After having time to sit overnight in the fridge, I thought it tasted even better. It uses few ingredients. It works well for a cookout, picnic, road trip cooler, camping trip, simple meal, or lunch.…
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Gnocchi with Swiss Chard and Tomatoes
I love gnocchi and love thinking of new ways to enjoy it. And this easy recipe for vegan gnocchi with Swiss chard and tomatoes is quick, tasty and totally delicious. A few things… This recipe for vegan gnocchi with Swiss chard works for dinner any time of year. It’s simple, satisfying and delicious. Sometimes, I…
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Vegan Truffle Mac and Cheese
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Vegan Slow Cooker Jackfruit Porcini Ragu
This is a revision of a previous vegan slow cooker jackfruit porcini ragu recipe. While it has a few more steps than the original, it doesn’t take much time at all to put together. Each step is essential to creating the flavor of this vegan mushroom ragu recipe. Sautéing the onions and garlic creates a…
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Gnocchi with Cannellini Beans, Spinach, and Tomatoes
When I am tight on time, this gnocchi and white beans recipe is one of my favorite quick vegan dishes. It is fast, easy, and hearty. And it has…drum roll…8 ingredients, including the salt and the optional vegan parmesan! Sometimes, simple is best, and leave it to this recipe for gnocchi with cannellini beans, spinach…
Vegan recipes: All in good taste
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