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Gluten Free Sauces & Condiments

Vegan Sun-Dried Tomato Pesto

Is sun-dried tomato pesto vegan? Pesto usually has a hard cheese in it, like parmesan or pecorino. When in doubt, read the label, ask questions or better yet, make your own! This vegan sun-dried tomato pesto recipe is super simple. It uses fresh basil, walnuts, shallots, loads of garlic, a touch of balsamic vinegar, nutritional […]

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Entrees Lunch & Dinner

Vegan Stuffed Shells with Tofu Ricotta, Spinach and Fennel

This vegan stuffed shells recipe has tofu ricotta, spinach and fennel bulb. It’s garlicky, savory and totally nut free. And best of all, it’s super delicious and easy to make. A few things… ・It takes awhile for the water to boil for the pasta shells. Use this time to make the filling for the stuffed […]

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Entrees Lunch & Dinner

Vegan Baked Pasta with Tofu Ricotta and Eggplant

This Italian-inspired vegan eggplant pasta bake recipe is easy to make and a substantial meal. It’s filling and hearty. You don’t wonder later whether you ate dinner or not. You’ll know you did! And hopefully, it was a hit 🙂 Think of this baked vegan Italian eggplant dish as a bit like eggplant lasagna. It […]

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Salads Sides

Sunflower Pesto Pasta Salad with Artichoke Hearts, Grape Tomatoes and Black Olives

This vegan pesto pasta salad recipe is quick, easy and tasty! By the time the fusilli pasta is done boiling, the rest of the ingredients are ready to go. If I had known vegan pesto with sunflower seeds was going to be this good, I would have done it sooner. Sunflower basil pesto doesn’t need […]

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Entrees Lunch & Dinner

Vegan Tortellini with Almond Ricotta

This vegan tortellini recipe uses store bought vegan wonton wrappers, almond ricotta, and a few staple items, like fresh parsley and garlic powder. While this recipe includes directions for a simple garlic butter and grape tomato sauce, you can also dress your tortellini in marinara sauce, pesto sauce or the sauce of your choice. This […]

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Entrees Gluten Free Lunch & Dinner

Gnocchi with Pesto and Grilled Eggplant, Zucchini and Cherry Tomatoes

Whether you make your gnocchi from scratch, buy your gnocchi prepackaged, or use a gluten free variety, it is always absolutely delicious. This vegan gnocchi dinner recipe is easy, hearty and packed with summer flavors. Vegan pesto is amazing on grilled vegetables, and it is also amazing on gnocchi. When vegan pesto, grilled vegetables and […]

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Entrees Lunch & Dinner Sides Warm Side Dishes

Stovetop Vegan Chili Mac and Cheese

This vegan chili mac and cheese recipe is easy to execute (no baking!), yields a lot of food (~6 servings) and tastes cheesy, spicy, and smoky. It’s the perfect hearty meal for any time of year! Two notes… I like a thick vegan cashew cheese sauce, but if you prefer a thinner sauce, add the […]

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Salads Sides Warm Side Dishes

Asian Orzo Pasta Salad

Inspired by Asian flavors, this easy vegan orzo salad recipe makes a good warm side dish or cold pasta salad. After having time to sit overnight in the fridge, I thought it tasted even better. It uses few ingredients. It works well for a cookout, picnic, road trip cooler, camping trip, simple meal, or lunch. […]

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Entrees Gluten Free Lunch & Dinner

Gnocchi with Swiss Chard and Tomatoes

This vegan gnocchi recipe with swiss chard is fast, hearty and delicious. I use prepackaged gnocchi, but you can also make your gnocchi from scratch. If you want to make this gluten free, make gluten free vegan gnocchi! As an additional time saver, I also have used prepackaged Swiss chard that’s already washed, chopped and […]

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Entrees Lunch & Dinner Sides Warm Side Dishes

Stovetop Vegan Truffle Mac and Cheese

This vegan truffle mac and cheese recipe cooks up fast (25 minutes or less!), and does not require any baking at all. This is my go-to stovetop meal when I want a satisfying vegan dinner that isn’t a total time suck. To help it take even less time, I like to get my water boiling […]

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Entrees Gluten Free Lunch & Dinner Sauces & Condiments

Slow Cooker Jackfruit Porcini Ragù

This is a revision of a previous vegan ragu recipe. While it has a few more steps than the original, it doesn’t take much time at all to put together (less than 20 minutes). These steps were essential to creating the unbelievable flavor of this recipe. Sautéing the onions and garlic creates a nice base. […]

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Entrees Gluten Free Lunch & Dinner

Gnocchi with Cannellini Beans, Spinach and Tomatoes

When I am tight on time, this is one of my favorite vegan gnocchi dishes.  It is quick, easy, and hearty.  And it has…drum roll…8 ingredients, including the salt and the optional vegan parmesan!  Sometimes, simple is best, and leave it to Italian food to perfectly showcase this maxim.   Because this vegan gnocchi dinner […]

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Salads Sides

Broccoli Pasta Salad with Fresh Italian Herb Dressing

When I was a kid, my mom would let me pick a pasta salad from the deli counter at our local grocer every week. I almost always picked the same broccoli pasta salad with sliced black olives and a tangy vinaigrette.  While I was putting together this recipe for broccoli chickpea pasta salad, I couldn’t […]

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Gluten Free Sauces & Condiments

Vegan Marinara Sauce

Is marinara sauce vegan? Most of the time! When in doubt, read the label or ask. Marinara sauce is usually pretty simple, and this easy vegan marinara sauce recipe stays true to that ethos. Because marinara sauce uses few ingredients, it’s important to pick quality ones. If using canned tomatoes, try brands like Pomi, Mutti […]

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Entrees Lunch & Dinner Sides Warm Side Dishes

Vegan Shells and Cheese

This easy vegan shells and cheese recipe takes inspiration from Velveeta Shells and Cheese. Much like the beloved boxed cheesy pasta, the vegan cheese sauce is blended until it’s aerated, creamy and smooth.  Unlike Velveeta Shells and Cheese, these vegan cheesy shells are baked and topped with crispy, garlic bread crumbs. Altogether, it’s so good! […]

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Entrees Lunch & Dinner Sides Warm Side Dishes

Spinach Cannellini Bean Orzo

The first time I had orzo, I thought it was rice. Little did I know, it was pasta masquerading as rice. Since discovering it’s true nature, I am constantly thinking of ways to incorporate it into my meal rotation. So good, so pasta! This frugal, easy vegan orzo cannellini beans recipe cooks up quick, and […]

Categories
Soups

Vegan Minestrone Soup

Is minestrone soup vegan? Sometimes. Some cooks use chicken stock, some add parmesan cheese. Other times, it’s straight up vegan. It’s best to read the label or ask. This vegan minestrone soup recipe is loaded with fresh veggies and pasta. A little dry white wine and wow, super delicious. Or better yet, make it a […]

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Entrees Lunch & Dinner

Carrot Artichoke Tortellini with Garlic Butter Arugula

This vegan tortellini recipe is a fresh spin on the classic Italian pasta. The vegan tortellini filling uses grilled marinated artichokes, finely chopped carrots and fresh parsley. No nuts. No tofu. No soy. If you positively love artichokes, this is the one for you! Vegan wonton wrapper tortellini? Yes, it can be that easy to […]

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Entrees Lunch & Dinner

Soy Curl Tetrazzini Primavera

Tetrazzini is an American pasta dish named after an opera singer.  It involves a cheesy sauce, some kind of meat (usually chicken or tuna), and some vegetables.  When I was a kid, I thought it sounded very classy.   This vegan chicken tetrazzini recipe is built around a delicious cashew cream sauce.  White wine, raw […]

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Entrees Gluten Free Lunch & Dinner

Soy Curl Paprikash

This is yet another revision of this vegan paprikash recipe. Now, it is gluten free and eliminates the prepackaged vegan sour cream. There’s also a richer, creamier sauce made with silken tofu, raw cashews, lemon juice and more. This is still the kind of meal that you want to serve over egg-less ribbon noodles, mashed […]

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Entrees Lunch & Dinner

Cabbage and Noodles

If you’re an American with Slavic roots, you may be familiar with cabbage and noodles. In our household, it consisted of butter, onions, cabbage, broad noodles, salt and lots of black pepper. And before my family went vegetarian, it sometimes included smoked sausage. After I went vegan, I had to settle for versions of it […]