Tag: Vegan Pita Recipes

Grilled Tempeh Vegan Dinner
Entrees

Vegan Pita with Grilled Eggplant and Pomegranate Molasses Tempeh

This is an easy tempeh pita recipe. You’ll need to get the tempeh marinade prepared the night before, and allow the tempeh time to marinate. Other than that, it is very simple to make and tasty! This Middle Eastern inspired vegan eggplant pita recipe makes 4 pitas. To make this gluten free, use gluten free pitas or forget the pita and make this a salad. … Continue reading Vegan Pita with Grilled Eggplant and Pomegranate Molasses Tempeh

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Pita Vegan Recipe
Entrees, Gluten Free, Lunch & Dinner

Za’atar Chickpea Pitas

This is one simple vegan chickpea pita recipe. You’ll have to mix the ingredients for the za’atar chickpeas the night before, because they need time to marinate. Other than the marinating time, this recipe is quick and easy. No air fryer for the marinated chickpeas? No worries. Below are two alternatives that work great! 惻Follow the air fryer za’atar chickpeas recipe, but use 1 garlic … Continue reading Za’atar Chickpea Pitas

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Gluten Free, Salads, Sides

Fennel and White Bean Salad

This vegan recipe for white bean salad is awesome for lunch, because it takes very little effort and stores well. And like most cold bean salads, it gets better with time. Add a little extra salt before serving, and you’re ready to go. Serve it with garlic toast, put it inside a pita, wrap it up in a tortilla, or just enjoy it as a … Continue reading Fennel and White Bean Salad

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Vegan Greek Pita Recipe
Entrees, Gluten Free, Lunch & Dinner

Tempeh Souvlaki Pita

Souvlaki is a popular fast food meat skewer from Greece.  It can be eaten alone, thrown on a pita, or covered in a red sauce.  If served on a pita, it is often accompanied by fried potatoes, sliced tomato and tzatziki sauce, a yogurt-based sauce with cucumber, garlic and herbs.   This recipe for vegan souvlaki has marinated grilled tempeh, creamy vegan tzatziki sauce, fried potatoes … Continue reading Tempeh Souvlaki Pita

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Kale Salad and Lemon Dressing
Salads, Sides

Kale Fattoush Salad with Lemon Tahini Dressing

Back in 2003, I was flipping through an issue of Vegetarian Times. I came across a recipe for fattoush salad that sounded delicious. The chewy and crisp toasted pita, the crunch of fresh cucumbers, and the lip puckering goodness of lemon and sumac, it was everything a salad should be.  Light, refreshing and yet, hearty at the same time.  While this pita bread salad takes … Continue reading Kale Fattoush Salad with Lemon Tahini Dressing

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