Radish Salad with Fresh Dill and Scallions

Inspired by Slavic flavors, this radish salad recipe uses simple ingredients, is easy to make, and has a refreshing, crunchy texture. It’s works well for the winter or spring, but really, you could enjoy this year round. This recipe for radish salad is best served right away. The flavors and the crunchiness are at their…

Seitan Pozole Rojo

Pozole.  A delicious brothy soup accompanied by piles of fresh garnishes.  Traditionally, it’s made with chicken or pork and hominy.  And usually, it’s a food of celebration.  And it’s easy to understand why, it’s beautiful and tasty! Years back, I had a bowl of vegan pozole rojo at a restaurant in Santa Cruz, California.  And…

Kale Salad with Toasted Pita and Lemon Tahini Dressing

Back in 2003, I was flipping through an issue of Vegetarian Times. I came across a recipe for fattoush salad that sounded delicious. The chewy and crisp toasted pita, the crunch of fresh cucumbers, and the lip puckering goodness of lemon and sumac, it was everything a salad should be.  Light, refreshing and yet, hearty…