Get recipes! Receive an email alert when a new recipe comes out.

Tag: Vegan Sandwich Recipes

  • Vegan Cucumber Mint Sandwiches

    Vegan Cucumber Mint Sandwiches

    Inspired by Thai flavors, this is an easy recipe for vegan cucumber mint sandwiches with almond butter, cilantro, jalapeño slices and pickled red onion. It hits all the right notes–salty, sweet, bitter, sour and spicy. And it takes very little effort to make, which couldn’t be more fitting for summer. At Chez UVK, I often…

  • Vegan Loose Meat Sandwich with Lentils and Mushrooms

    Vegan Loose Meat Sandwich with Lentils and Mushrooms

    Raised in the U.S.’s Midwest, I couldn’t deny giving loose meat sandwiches a vegan overhaul. UVK’s vegan loose meat sandwich recipe uses lentils and mushrooms. And thus, it’s more of a loose “lentil meat” sandwich recipe. What is a loose meat sandwich? Originating in Iowa, it’s a sandwich filling that’s loose like a sloppy joe,…

  • Seitan Steak Sandwich

    Seitan Steak Sandwich

    This vegan seitan steak sandwich recipe is loaded with bell peppers and onions. It’s perfect for crushing hunger, because it’s just that hearty. And it’s really easy to make! A few things… This recipe makes 4 vegan seitan steak sandwiches. Discover additional UVK recipes, like Slow Cooker Vegan Italian Beef, Seitan Beef Stew, Vegan Stuffed…

  • Vegan Pita Sandwich with Grilled Eggplant and Pomegranate Molasses Tempeh

    Vegan Pita Sandwich with Grilled Eggplant and Pomegranate Molasses Tempeh

    This is an easy vegan pita sandwich recipe with grilled tempeh and eggplant. You’ll need to get the pomegranate molasses tempeh marinade prepared the night before, or allow the tempeh, at least 4 hours, to marinate. Other than that, putting together this vegan pita filling recipe is very straightforward. This Middle Eastern inspired eggplant and…

  • Za’atar Chickpea Pita

    Za’atar Chickpea Pita

    This is one simple vegan chickpea pita recipe. You’ll have to mix the ingredients for the za’atar chickpeas the night before, because they need time to marinate. Other than the marinating time, this recipe is quick and easy. No air fryer for the marinated chickpeas? No worries. Below are two alternatives for preparing the chickpeas…

  • Tex-Mex Vegan Black Bean Sloppy Joes

    Tex-Mex Vegan Black Bean Sloppy Joes

    Inspired by Tex-Mex flavors, this easy vegan (or vegetarian) black bean sloppy joes recipe uses canned beans, smoked paprika, ancho chili powder, jalapeños and more. They are absolutely delicious. And, best of all, they cook up fast! In less than 20 minutes, you’ll have a simple, hearty bean meal. They taste great with a little…

  • Grilled Portobello Mushroom Sandwich with Kalamata Olive Tapenade, Avocado, Tomato & Arugula

    Grilled Portobello Mushroom Sandwich with Kalamata Olive Tapenade, Avocado, Tomato & Arugula

    This easy vegan grilled portobello mushroom sandwich recipe is incredibly simple and flavorful. If you love olives and mushrooms, it’s the vegan olive tapenade and mushroom sandwich you’ve been waiting for! It’s savory, salty, and perfect for summer grill season. This recipe makes 4 sandwiches. Choose portobello mushrooms that are large enough to be sandwich…

  • Slow Cooker Vegan Italian Beef

    Slow Cooker Vegan Italian Beef

    This easy slow cooker vegan Italian beef recipe combines shredded young jackfruit and thinly sliced seitan with a super savory au jus loaded with red miso, reduced sodium soy sauce, onions, garlic, and Italian herbs and spices. Slow cooked in a crock pot for hours, it makes such a delicious plant based filling for vegan…

  • Creamy Chickpea Salad

    Creamy Chickpea Salad

    This is an easy recipe for creamy vegan chickpea salad that’s perfect for sandwiches, wraps, or even as a snack on crackers. All you do is a bit of chopping and stir everything together in a bowl. And the ingredients are common vegan pantry items, like plant based mayo, dijon, nutritional yeast, pepperoncini (or dill…

  • Vegan Souvlaki Tempeh Pita

    Vegan Souvlaki Tempeh Pita

    Souvlaki is a popular fast food meat skewer from Greece.  It can be eaten alone, thrown on a pita, or covered in a red sauce.  If served on a pita, it often has tomatoes, onions and tzatziki sauce, a yogurt-based sauce with cucumber, garlic and herbs. Fried potatoes are served on the side or inside…

  • Vegan Crab Salad

    Vegan Crab Salad

    These days, there are many different types of fake meat products that rival the real thing. I still tend to go the DIY route. This vegan crab salad recipe with hearts of palm, kelp granules, plant based mayo, lemon juice and more is a great example of just that. It isn’t meant to be an…

  • Kale Pesto Sandwich with Seitan and Apples

    Kale Pesto Sandwich with Seitan and Apples

    This is a revised recipe for a grilled vegan kale pesto sandwich with seitan and apples. I did very little to change anything, because let’s face it, this is plant based excellence. It’s warm, savory, a touch sweet, cheesy, and very satisfying. This recipe makes enough for 1 very large sandwich or 2 medium sized…

  • Smoky Medjool Date BBQ Jackfruit

    Smoky Medjool Date BBQ Jackfruit

    The vegan gluten free barbecue jackfruit can be enjoyed in many ways–on a sandwich, in a taco, on pizza, on top of a baked sweet potato, and more. The naturally sweetened barbecue sauce is sweet, slightly spicy and smoky delicious.