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Tag: Vegan Sandwich Recipes

  • Vegan Loose Meat Sandwich with Lentils and Mushrooms

    Vegan Loose Meat Sandwich with Lentils and Mushrooms

    Raised in the U.S.’s Midwest, I couldn’t deny giving loose meat sandwiches a vegan overhaul. UVK’s vegan loose meat sandwich recipe uses lentils and mushrooms. And thus, it’s more of a loose “lentil meat” sandwich recipe. What is a loose meat sandwich? Originating in Iowa, it’s a sandwich filling that’s loose like a sloppy joe, […]

  • Seitan Steak Sandwich

    This vegan seitan steak sandwich recipe is delicious. Loaded with bell peppers and onions, it’s the perfect seitan sandwich for crushing hunger, because it’s just that hearty. And it’s really easy to make! A few things… This recipe makes 4 vegan steak sandwiches. Discover more UVK recipes, like Slow Cooker Vegan Italian Beef, Seitan Beef […]

  • Italian White Bean Burgers

    Inspired by Italian flavors, this delicious vegan white bean burger recipe is rich from the almond ricotta, savory from the onions and garlic, and slightly herby from the dried basil and parsley. And they stay together! These white bean burgers are pretty easy to flip, and aren’t too messy to eat. This recipe makes 3 […]

  • Za’atar Chickpea Pita

    This is one simple vegan chickpea pita recipe. You’ll have to mix the ingredients for the za’atar chickpeas the night before, because they need time to marinate. Other than the marinating time, this recipe is quick and easy. No air fryer for the marinated chickpeas? No worries. Below are two alternatives for preparing the chickpeas […]

  • Tex-Mex Vegan Black Bean Sloppy Joes

    Inspired by Tex-Mex flavors, this easy vegan (or vegetarian) black bean sloppy joes recipe uses canned beans, smoked paprika, ancho chili powder, jalapeños and more. They are absolutely delicious. And, best of all, they cook up fast! In less than 20 minutes, you’ll have a simple, hearty bean meal. They taste great with a little […]

  • Vegan Beet Chorizo Burgers

    Over the years, I’ve tasted a lot of vegan chorizo. Some good, some very good. With warm thoughts of homemade vegan chorizo, I set out to create a tasty, grillable beet chorizo burger recipe that’s perfect for summer. There are no beans, no soy, no gluten and no dairy. It makes 3 large burgers or […]

  • Grilled Portobello Mushroom Sandwich with Kalamata Olive Tapenade, Avocado, Tomato & Arugula

    This easy vegan grilled portobello mushroom sandwich recipe is incredibly simple and flavorful. If you love olives and mushrooms, it’s the vegan olive tapenade and mushroom sandwich you’ve been waiting for! It’s savory, salty, and perfect for summer grill season. This recipe makes 4 sandwiches. Choose portobello mushrooms that are large enough to be sandwich […]

  • Rosemary Lentil Walnut Burgers

    This is an easy vegan lentil walnut burgers recipe with green lentils, bulgur, sherry vinegar, rosemary and more. They’re hearty, savory and oh so good topped with sautéed mushrooms. You can enjoy these vegan lentil and walnut burgers year round, whether you grill them on the bbq, pan fry them on the stove, or bake […]

  • Mushroom Farro Burger

    Many vegans, plant based folks, vegetarians, and the culinary adventurous enjoy a good old fashioned mushroom veggie burger. I have had my fair share over the years. Some incredibly tasty. Some more or less forgettable. This vegan mushroom farro burger recipe is anything but! I thought for a very long time about this homemade mushroom […]

  • Slow Cooker Vegan Italian Beef

    This easy slow cooker vegan Italian beef recipe combines shredded young jackfruit and thinly sliced seitan with a super savory au jus loaded with red miso, reduced sodium soy sauce, onions, garlic, and Italian herbs and spices. Slow cooked in a crock pot for hours, it makes such a delicious plant based filling for vegan […]

  • Sun-Dried Tomato Chickpea Burgers

    This is a delicious vegan sun-dried tomato chickpea burger recipe with canned chickpeas, oil-packed sun-dried tomatoes, wheat berries, prepared horseradish and more.  It’s savory, flavorful and super garlicky. It makes 4 chickpea burger patties. A few things… Discover more UVK recipes, like Vegan Sun-Dried Tomato Pesto, Italian White Bean Burgers, Creamy Chickpea Salad Sandwiches, Spicy […]

  • Creamy Chickpea Salad

    This is an easy recipe for creamy chickpea salad with vegan mayo, dijon, nutritional yeast, pepperoncini (or dill pickles), crunchy carrots and celery, and more. You can enjoy this vegan chickpea salad on sandwiches, wraps, or even as a snack on crackers. This creamy chickpea salad recipe is perfect for lunch, camping, picnics or dinner. […]

  • Spicy Black and White Bean Burgers

    This is an easy, spicy vegan black bean burger recipe with white beans, black beans, chipotle peppers in adobo sauce, oats and sweet corn. It’s gluten free, nut free and soy free. These satisfying vegan black and white bean burgers work well out on the grill or baked in the oven. This recipe makes between […]

  • Vegan Crab Salad

    This vegan crab salad recipe is as imitation crab meat as you can get!  No need to rely on other fish to play the role, and we don’t have to pretend to be scientists making our own crab with a blend of starch, fillers and artificial flavors.  We can look no further than humble kelp […]

  • Grilled Seitan Sandwich with Kale Walnut Pesto and Apples

    About a year ago, I went through a bread baking phase.  Bread is surprisingly easy to make, even the most complicated variety.  During that time, I made a lot of sourdough.  It was not the best sourdough I’ve ever had, but it was good.  Living close to so many bakeries on the US’s west coast, […]

  • Smoky Medjool Date Barbecue Jackfruit

    The vegan gluten free barbecue jackfruit can be enjoyed in many ways–on a sandwich, in a taco, on pizza, on top of a baked sweet potato, and more. The naturally sweetened barbecue sauce is sweet, slightly spicy and smoky delicious.