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Vegan Greek Spinach Pie
Inspired by Greek spanakopita, this savory vegan spinach pie recipe uses phyllo dough, frozen spinach, silken tofu, raw cashews and more. While you can use dried herbs for this recipe, the fresh marjoram and dill are very nice. Fresh marjoram is like a sweeter, woodsier oregano. The Greeks thought of it as a symbol of happiness.…
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Roasted Garlic Spinach Artichoke Dip
After several years on the blog, I decided to revise this recipe. It retains many of the original ingredients, but has been modified for simplicity and flavor. This vegan roasted garlic spinach artichoke dip recipe has silken tofu, raw cashews, lemon juice, miso, nutritional yeast and more. It’s still creamy, savory and mouthwatering. And whether…
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Coconut Tofu Soup
This vegan coconut tofu soup recipe is inspired by the Thai soup, tom kha. While tom kha soup is totally delicious, it isn’t always vegan. It often has chicken or fish sauce in it. This vegan coconut soup has dulse seaweed and fake chicken broth. Some of the elements remain the same as traditional preparations. In…
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Tofu Scramble
I grew up eating Fantastic Foods Tofu Scrambler. During college, I couldn’t always afford it. So, I started making my own vegan recipe for tofu scramble from scratch. Sometimes, I would throw in a little oatmeal, as a nod to the old Fantastic Foods’ mix. Since then, I still make my own tofu scramble,…
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Grilled Lemon Garlic Herb Tofu Skewers
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Vegan Tofu Salad with Curry-Lime Dressing
This Thai-inspired vegan tofu salad recipe has roasted cashews, a medley of vegetables, fresh basil, cilantro and an oil free curry-lime dressing. It’s got texture and flavor. And it couldn’t be easier to make! This tofu salad recipe uses smoked tofu. It can be found in many major U.S. grocery stores (including Walmart, Whole Foods…
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Miso Shiitake Soup with Tofu and Bok Choy
This bok choy and shiitake mushroom soup recipe relies on red miso, rice vinegar, sesame oil, ginger, garlic and scallions to create a brothy, comforting bowl of soup. When I was growing up, we never bought vegetable broth or bouillon cubes. We would finish a dish by adding miso at the end of cooking.…
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Vegan Spinach Frittata with Fresh Herbs
Traditionally served at Persian New Year’s, kuku sabzi is essentially a frittata that’s heavy on the herbs and greens, but light on the eggs. Inspired by the classic Iranian dish, this is a vegan spinach frittata recipe with fresh dill, chives, parsley, tarragon, scallions, leeks and blended silken tofu. It’s easy to make, gluten free,…
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Vegan Soy Curl Paprikash
This is yet another revision of this vegan chicken paprikash recipe. Now, it is gluten free and eliminates the prepackaged vegan sour cream. There’s also a richer, creamier vegan paprikash sauce made with silken tofu, raw cashews, lemon juice and more. This is still the kind of meal that you want to serve over egg-less…
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Vegan Antipasto Salad
This Italian-inspired vegan antipasto salad recipe hardly qualifies as “ugly”. It’s completely gorgeous, which is just so Italian. Italians have a way of making everything beautiful. And while it may not be a traditional antipasto (an appetizer that includes meats, cheeses, pickled vegetables, olives, artichokes, etc), it’s a delicious, fresh and herbaceous vegan Italian salad!…
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Slow Cooker Pumpkin Enchilada Casserole
After almost 6 months out there, I decided to revise this recipe. I’ve made some changes–eliminated the almond ricotta and substituted a cilantro-scallion tofu ricotta. And I’ve gotten rid of the potatoes, and added in spinach. And even though I don’t love vegan cheese, I added more to this version. All-in-all, I prefer this version…
Vegan recipes: All in good taste
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