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Tag: Vegan Tofu Recipes

  • Miso Shiitake Soup with Tofu and Bok Choy

    Miso Shiitake Soup with Tofu and Bok Choy

     This bok choy and shiitake mushroom soup recipe relies on red miso, rice vinegar, sesame oil, ginger, garlic and scallions to create a brothy, comforting bowl of soup.   When I was growing up, we never bought vegetable broth or bouillon cubes.  We would finish a dish by adding miso at the end of cooking.…

  • Vegan Spinach Frittata with Fresh Herbs

    Vegan Spinach Frittata with Fresh Herbs

    Traditionally served at Persian New Year’s, kuku sabzi is essentially a frittata that’s heavy on the herbs and greens, but light on the eggs. Inspired by the classic Iranian dish, this is a vegan spinach frittata recipe with fresh dill, chives, parsley, tarragon, scallions, leeks and blended silken tofu. It’s easy to make, gluten free,…

  • Vegan Soy Curl Paprikash

    Vegan Soy Curl Paprikash

    This is yet another revision of this vegan chicken paprikash recipe. Now, it is gluten free and eliminates the prepackaged vegan sour cream. There’s also a richer, creamier vegan paprikash sauce made with silken tofu, raw cashews, lemon juice and more. This is still the kind of meal that you want to serve over egg-less…

  • Vegan Antipasto Salad

    Vegan Antipasto Salad

    This Italian-inspired vegan antipasto salad recipe hardly qualifies as “ugly”.  It’s completely gorgeous, which is just so Italian. Italians have a way of making everything beautiful. And while it may not be a traditional antipasto (an appetizer that includes meats, cheeses, pickled vegetables, olives, artichokes, etc), it’s a delicious, fresh and herbaceous vegan Italian salad!…

  • Slow Cooker Pumpkin Enchilada Casserole

    Slow Cooker Pumpkin Enchilada Casserole

    After almost 6 months out there, I decided to revise this recipe.  I’ve made some changes–eliminated the almond ricotta and substituted a cilantro-scallion tofu ricotta.  And I’ve gotten rid of the potatoes, and added in spinach.  And even though I don’t love vegan cheese, I added more to this version.  All-in-all, I prefer this version…