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Slow Cooker Beet Stew with Seitan, Mushrooms and Roasted Buckwheat
Is this just a mushroomy, buckwheaty version of borscht? Well, basically. If you’re into umami, earthy, sweet and sour flavors, you’ll love this vegan slow cooker beet stew recipe with seitan, wild and white mushrooms, and roasted buckwheat. It’s so hearty and makes a nice, big batch. It’s absolutely delicious in fall, the dead of…
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Beet Nigiri Sushi
This recipe looks deceptively simple, but it does require some knife skills. You have to be able to gently slice your cooked beets into very thin rectangular strips. The thin slice is key for allowing the marinade to sufficiently do the job, but it’s also essential for balancing the beet slice on top of the…
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Beet Apple Salad
This is an easy vegan beet apple salad recipe with ground coriander, fresh (or dried) tarragon, sherry vinegar, a bit of minced red onion, and lacinato kale. The kale is 100% optional, but adds texture and bitter contrast to the predominately sweet flavors of the dish. I liked it with or without the kale, so…
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Vegan Beet Pierogi
When there’s a chill in the air, it’s time to make pierogi! And this is a delicious vegan (or vegetarian) beet pierogi recipe with potatoes, caramelized onions and fresh dill. It takes time to execute, but if the weather outside is frightful, why not make a dish that’s oh so delightful? Enjoy these dumplings for…
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Roasted Fennel and Beets
Whether you enjoy this as a warm side dish or as a cold salad, this is a flavorful, easy vegan roasted fennel and beets recipe with sherry vinegar, orange juice and zest, walnuts and dried cranberries. It’s great for the fall, winter, holidays and more. This recipe makes ~4 servings. A few things… Discover more…
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Vegan Cold Beet Soup
Inspired by Lithuanian Saltibarsciai, this easy vegan cold beet soup recipe has cucumbers, scallions, lemon juice, cashews, horseradish and fresh dill. It’s a very tasty creamy vegan cucumber beet soup recipe! Traditionally, Lithuanian cold beet soup uses buttermilk or kefir, and is topped with hard boiled eggs. For this inspired vegan version, we’ll be using…
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Beet Risotto
This vegan beet risotto recipe is a delightful blend of elements of Slavic borscht and Italian risotto. It’s flavorful and delicious. And while beauty is never a high priority, I cannot deny how lovely magenta vegan beetroot risotto looks! As I’ve mentioned in other vegan risotto recipes, making risotto takes time and vigilance. It’s not…
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Farro Salad with Roasted Root Vegetables
Loaded with the delightful chewy grains and roasted carrots, parsnips and beets, this vegan farro salad recipe is delicious warm or cold, and packs a flavorful punch with its orange balsamic vinaigrette. The dressing has it all–olive oil infused with red onion, orange juice, orange zest, balsamic vinegar, dijon mustard and fennel powder. With the…
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Beet Potato Salad with Sauerkraut
Inspired by vinegret, a popular Russian and Ukrainian salad, this recipe for cold vegan beet potato salad with sauerkraut is very similar to traditional preparations. Commonly, there are beets, potatoes, carrots, onions, and then, sauerkraut and/or diced pickles. Often, it is dressed in additional brine from the sauerkraut or pickles, and sunflower oil. Positively delicious.…
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Roasted Beets
This is an easy, delicious oven roasted beets recipe that’s seasoned with salt or vinegar. Some recipes instruct you to use whole beetroots. Chopping them up first makes it easier to use them later, especially if you want to put them on a salad or eat them right out of the refrigerator. This roasted beets…
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Golden Beetroot and Couscous Salad with Slivered Almonds and Dried Currants
This vegan roasted golden beetroot (or beet) and couscous pasta salad recipe has a delicious lime and mint dressing. And wow, does it work with the couscous, golden beets, currants and slivered almonds. It may be a pretty simple beetroot pasta salad, but the textures and flavors are awesome. Enjoy this recipe for beetroot and…
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Vegan Beet Chorizo Burgers
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Carrot and Beet Salad with Fresh Dill and Roasted Pistachios
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Beet Poke Bowl
Poke is a very popular traditional dish from Hawaii. The centerpiece of the meal is raw fish (usually tuna or octopus). While there are a variety of approaches to seasoning the fish, many recipes incorporate soy sauce, sesame oil, green onions and sesame seeds. Inspired by this dish, this is an easy, fast, fresh vegan…
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Grilled Beet Salad with Tarragon, Carrot and Red Onion
Grilling beets? Yes, please! It’s a great solution for when you want beets in warmer temperatures, but you don’t want to heat up your kitchen. I learned how to do it back in 2018, and back then, it inspired this vegan grilled beet salad recipe with tarragon, parsley, carrots, red onions, and more. After some…
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Golden Beet Soup
Slavic people love borscht, and thus, there’s so many ways to make it. Taking inspiration from the classic soup, this is one tasty, easy vegan golden beet soup recipe with fresh dill, leeks and potatoes. Why golden beets instead of red beets? Because golden beets are little less sweet than red beets. They’re mellower. And…
Vegan recipes: All in good taste
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