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Vegan Pita Sandwich with Grilled Eggplant and Pomegranate Molasses Tempeh
Tempeh and eggplant make such a tasty plant based pita filling. If you’re looking for a way to liven up your vegan summer grill routine, look no further than this pomegranate molasses tempeh and grilled eggplant pita sandwich recipe. With fresh mint, lemon tahini sauce, juicy tomatoes, and more, it’s flavorful and satisfying. This recipe…
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Lemon Tahini Dressing
This easy vegan lemon tahini dressing recipe improves almost any food it touches–kale salad, roasted cauliflower, grilled tempeh pitas, broccoli and more. It’s super creamy, tangy, savory, and 100% dairy free. Whether as a salad dressing, savory sauce or delicious dip, lemon tahini dressing is quick, easy and delicious! This recipe makes ~¾ cup. Store…
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Za’atar Chickpea Pita
This is one simple vegan chickpea pita recipe. You’ll have to mix the ingredients for the za’atar chickpeas the night before, because they need time to marinate. Other than the marinating time, this recipe is quick and easy. No air fryer for the marinated chickpeas? No worries. Below are two alternatives for preparing the chickpeas…
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Air Fryer Za’atar Chickpeas
Even if you choose not to cook them, this vegan air fryer recipe for roasted za’atar chickpeas tastes delicious! But roast them, and you’re in for a savory, crispy treat. They work well as a snack, on salads, with pitas and more. Za’atar is a Middle Eastern spice blend. There’s a lot of variation in…
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Lemon Mint Potato Salad
Inspired by Arab Salad (or Israeli Salad), this recipe features many of its hallmark ingredients–tomatoes, cucumber, parsley, lemon juice, olive oil, and more. But then, it takes a detour. In the end, this vegan lemon mint potato salad recipe tastes refreshing, loaded with satisfying textures and absolutely delicious! Summer heat can be brutal on fresh…
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Middle Eastern Wheat Berry Salad with Kale, Cucumber and Tomato
If you love tabbouleh, you’ll love this hearty vegan kale wheat berry salad recipe! In some ways, it is very similar—tomatoes, cucumber, lemon juice, and olive oil are all involved. In other ways, it’s a departure—no parsley, loads of oregano, wheat berries, kale and capers. Heavily influenced by Middle Eastern flavors, this easy kale cucumber…
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Roasted Cauliflower with Lemon Tahini and Za’atar
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Slow Cooker Middle Eastern Eggplant Chickpea Stew
This vegan eggplant chickpea stew recipe is inspired by Middle Eastern cuisine—pomegranate molasses, saffron, cardamom, and more. It smells absolutely heavenly while it’s cooking! The flavor is warming, slightly tangy, and comforting all at once. And it tastes delicious served over a bed of fluffy couscous or short grain brown rice. Pomegranate molasses is a common…
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Grilled Pomegranate Molasses Tempeh Kebabs
Inspired by Middle Eastern cuisine, this recipe for vegan grilled pomegranate molasses tempeh kebabs is very tasty. It is easy to execute, even if it takes a little patience waiting for the tempeh to marinate! This recipe makes ~3-4 grilled tempeh kebabs. A few things… Please enjoy this vegan grilled tempeh kebabs recipe! And check…
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Vegan Spinach Frittata with Fresh Herbs
Traditionally served at Persian New Year’s, kuku sabzi is essentially a frittata that’s heavy on the herbs and greens, but light on the eggs. Inspired by the classic Iranian dish, this is a vegan spinach frittata recipe with fresh dill, chives, parsley, tarragon, scallions, leeks and blended silken tofu. It’s easy to make, gluten free,…
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Lemon Tahini Kale Salad with Toasted Pita
Inspired by Levantine fattoush, this vegan lemon tahini kale salad recipe has crispy, toasted pita bread, a homemade dressing, crunchy cucumbers, radishes and red bell pepper and more. It’s light and refreshing, but hearty at the same time. This kale and pita bread salad makes ~4-6 dinner salads or 2 large dinner salads. It is…
Vegan recipes: All in good taste
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