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Tag: Vegan Sauce Recipes

  • Vegan Cranberry Sauce

    Vegan Cranberry Sauce

    This is an easy vegan cranberry sauce recipe with frozen cranberries, maple syrup, a cinnamon stick, ground ginger and vanilla extract. Tart and sweet, it’s the perfect cranberry compote for holiday celebrations, whether it’s Thanksgiving, Christmas or more. Use any leftovers as a condiment for sandwiches or enjoy it on top of pancakes or waffles. […]

  • Vegan Tzatziki Sauce

    Is tzatziki vegan? Unfortunately, one of the main ingredients in the popular Greek sauce is yogurt. So no, it is not vegan. Fortunately, this Greek-inspired vegan tzatziki sauce recipe uses either vegan sour cream or vegan yogurt. It does a great job filling the void. It’s super easy to make. You chop some cucumber and […]

  • Romesco Sauce

    Is romesco sauce vegan? Yes, the Catalan condiment is made from roasted tomatoes and red peppers with toasted almonds, stale bread, garlic and vinegar. There are some differences in ingredients, but commonly, it is free of dairy and animal products. Traditionally, it is served with fish, but there are many other ways to enjoy it. […]

  • Balsamic Reduction

    What is a balsamic reduction? Balsamic vinegar that’s been simmered in a pot until enough water evaporates and it becomes a sweeter, thicker version of itself. This vegan balsamic reduction (or balsamic glaze) recipe tastes awesome on roasted beets, salads, pizza and more. Some people use the terms “balsamic reduction” and “balsamic glaze” interchangeably. Other […]

  • Vegan Chipotle Mayo

    This easy recipe for spicy vegan chipotle mayo is a delicious sauce for enjoying on veggie burgers, fries, sandwiches, grilled corn on the cob. In some places in the U.S., you could buy an entire jar, but maybe you don’t need an entire jar. This recipe has only 6 ingredients. This mayo is a great […]

  • Vegan Hollandaise Sauce

    This is a quick, easy vegan hollandaise sauce recipe! All you need to do is add everything to a high speed blender (like a Vitamix or Ninja), and then, whisk in a small saucepan over medium heat until thick enough for you. That’s it. It’s oil free, soy free and gluten free. And it just […]

  • Lemon Tahini Dressing

    This easy vegan lemon tahini dressing recipe improves almost any food it touches–kale salad, roasted cauliflower, grilled tempeh pitas, broccoli and more. It’s super creamy, tangy, savory, and 100% dairy free. Whether as a salad dressing, savory sauce or delicious dip, lemon tahini dressing is quick, easy and delicious! This recipe makes ~¾ cup. Store […]

  • Vegan Worcestershire Sauce

    When my family went vegetarian in the 1980’s, my sister had to say goodbye to her favorite condiment, Worcestershire sauce. Sadly, it traditionally has anchovies in it, so that was that. Years later, The Wizard’s Organic Vegan Worcestershire Sauce would come out. And while it was a bit costly, it did the job. These days, […]

  • Roasted Garlic Gravy

    This simple vegan roasted garlic gravy recipe is perfect on loaf, mashed potatoes, stuffing, or anything you like to smother in gravy. And it makes a nice, flavorful addition to any Thanksgiving or holiday spread. Finally, a vegan gravy without mushrooms! The most time consuming part of this recipe is roasting the garlic. The rest […]

  • Smoky Medjool Date Barbecue Sauce

    A few years ago, I put out this vegan barbecue sauce recipe, but recently, I decided it needed to be revised. Now, there are fewer ingredients. That said, it’s still a naturally sweetened date barbecue sauce that has no ketchup. And it still smells and tastes incredible. It’s sweet, slightly spicy, and deliciously smoky. If […]

  • Vegan Basil Pesto

    This is an quick vegan pesto recipe with fresh basil, oregano, parsley and more. You can use this easy vegan basil pesto as a pasta sauce, a pizza sauce, on grilled vegetables with gnocchi, on burgers and more! It yields ~1 cup. For the best flavor, make it right before you want to use it. […]

  • Kalamata Olive Tapenade

    This quick, easy vegan kalamata olive tapenade recipe is packed with serious flavor from sautéed garlic, oregano, parsley, olives, and capers. It tastes great spread on toasted bread, sliced baguette, pizza, sandwiches or really anything that goes on the grill. It also works well as a kalamata olive dip for fresh veggies or pita. Whether […]

  • Vegan Slow Cooker Jackfruit Porcini Ragu

    This is a revision of a previous vegan slow cooker jackfruit porcini ragu recipe. While it has a few more steps than the original, it doesn’t take much time at all to put together. Each step is essential to creating the flavor of this vegan mushroom ragu recipe. Sautéing the onions and garlic creates a […]

  • Vegan Marinara Sauce

    Is marinara sauce vegan? Most of the time! When in doubt, read the label or ask. Marinara sauce is usually pretty simple, and this easy vegan marinara sauce recipe stays true to that ethos. Because marinara sauce uses few ingredients, it’s important to pick quality ones. If using canned tomatoes, try brands like Pomi, Mutti […]