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Vegan Stuffed Zucchini with Italian Herb Risotto
This is a delicious vegan stuffed zucchini boats recipe with herb risotto rice. It’s almost too perfect. Because let’s get real here, zucchini loves fresh basil 💚 This recipe makes ~6 stuffed zucchini boats. Try to select medium zucchini that are all roughly the same size, so they cook through at the same rate. It…
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Vegan Calzones with Zucchini and Tofu Ricotta
Calzones… delicious, hot pizza pockets from Italy. Even though they take a bit of time to make, this recipe for vegan calzones with zucchini and tofu ricotta is easy to execute, hearty, and oh so tasty. I love to serve them with some marinara or pizza sauce on top. Total yum! For this vegan calzones…
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Gnocchi with Pesto and Grilled Eggplant, Zucchini and Cherry Tomatoes
Whether you make your gnocchi from scratch, buy your gnocchi prepackaged, or use a gluten free variety, it is always absolutely delicious. So why deny yourself gnocchi in summer? Surely, we can figure out a way to use summer’s bounty to enjoy those delightful dumplings. Thus, I bring you this vegan pesto gnocchi recipe with…
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Vegan Creamy Polenta with Roasted Vegetables
Sometimes, I think I should have called this blog, “The Hearty Vegan Kitchen”. It’s probably taken already, but I want to think it rings true for nearly all the recipes that can be found here. And this recipe for creamy vegan polenta made with silken tofu and served with roasted vegetables is no exception. Plus,…
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Summer Wild Rice Salad
While I think of wild rice as an American staple (especially in states like Minnesota), it always feels pretty seasonal. One eats wild rice in the fall or winter. I rarely see it outside of soup or stuffing recipes. It’s a shame, because it has a lot of vital mineral and vitamins, and possesses a…
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Southwestern Sweet Corn Chowder
This soup is a vegan ode to the U.S.’s Southwestern cuisine. With New Mexican green chiles, sweet corn, chipotle chili powder, lime, cilantro, and squash, this vegan chowder is full of robust, fresh flavor, and comes together in 30 minutes or less. This recipe works terrifically for any season. When sweet corn, tomatoes, and zucchini…
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Vegan Minestrone Soup
This easy vegan minestrone soup recipe is loaded with zucchini, green beans, carrots, celery, spinach, tomatoes, pasta and a little dry white wine. It’s a wonderful Italian vegetable soup for summer, because it uses so much of the season’s bounty. But really, it’s great any time of year. Is minestrone soup vegan? Sometimes. Some cooks…
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Zucchini Basil Soup
Years ago, one of my best friends would go to the farmer’s market, load up on zucchini and fresh basil, and make a batch of soup. I always looked forward to it. Because even in the height of the summer, this vegan zucchini basil soup recipe made complete sense. It was somewhat creamy yet had…
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Vegan Potato Zucchini Pancakes
Inspired by Slovak zemiakové placky (which translates in English to “potato pancakes”), this is a recipe for baked vegan potato zucchini pancakes. It preserves some traditional elements (potatoes, garlic, etc), but does take some departures (vegan sour cream, etc). I also prepare them by baking them, instead of frying them. A bit traditional, a bit…
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Slow Cooker Pumpkin Enchilada Casserole
After almost 6 months out there, I decided to revise this recipe. I’ve made some changes–eliminated the almond ricotta and substituted a cilantro-scallion tofu ricotta. And I’ve gotten rid of the potatoes, and added in spinach. And even though I don’t love vegan cheese, I added more to this version. All-in-all, I prefer this version…
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Slow Cooker Seitan Goulash
Originating in Hungary, but beloved throughout Central Europe and beyond, goulash is a stew of meat, vegetables and paprika. Inspired by the classic dish, this delicious slow cooker vegan (or vegetarian) seitan goulash recipe is loaded with potatoes, carrots, red peppers and more. It has a savory broth with sweet Hungarian paprika, smoked paprika and…
Vegan recipes: All in good taste
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