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Tag: Vitamix Vegan Recipes

  • Vegan Caesar Dressing

    Vegan Caesar Dressing

    This is a quick, easy oil free recipe for creamy vegan Caesar dressing with raw cashews, nutritional yeast, capers, lemon juice, vegan Worcestershire, dijon mustard and more. It uses a high speed blender, like a Vitamix. It’s one simple, fast and incredibly tasty cashew Caesar dressing. It makes ~1 cup dressing or ~8 servings. Store […]

  • Savory Vegan Bread Pudding with Leeks and Rainbow Chard

    Is savory bread pudding a side dish or a main course? Is it a casserole for breakfast, lunch or dinner? Basically, it is all of these things. I’ve eaten this savory vegan bread pudding recipe for breakfast and enjoyed it with a salad for dinner. It would make a great addition to a holiday spread […]

  • Roasted Sweet Potato Soup

    This is an easy vegan roasted sweet potato soup recipe. You roast the sweet potatoes, sauté the aromatics, simmer for 15 minutes, and combine in a blender. That’s it. Simple, spiced, creamy and delicious. It has it all! This vegan sweet potato soup makes 4 servings. Two things… ・Try to chop the sweet potatoes, so […]

  • Gazpacho

    Is gazpacho vegan? Usually. Traditionally, the Spanish cold soup is vegan, but sometimes, it’s garnished with meat. And other times, the preparation uses ingredients that are not vegan. When in doubt, find out or better yet, make your own! And this vegan tomato gazpacho recipe couldn’t be easier. Like many modern gazpacho recipes, you add […]

  • Sunflower Pesto Pasta Salad with Artichoke Hearts, Grape Tomatoes and Black Olives

    This recipe for vegan sunflower pesto pasta salad with artichoke hearts, grape tomatoes and black olives is quick and tasty. By the time the fusilli pasta is done boiling, the rest of the ingredients are ready to go. Not only that, sunflower basil pesto doesn’t need nutritional yeast. This nut free vegan pesto has enough […]

  • Watermelon Salsa

    This watermelon salsa recipe is quick, easy, tasty and refreshing! I love how the watermelon’s sweetness balances with the spicy jalapeño, savory garlic and acidic lime juice. Enjoy it with tortilla chips, on tacos, and more! A few things… This recipe makes ~4 ½ cups of blender watermelon salsa. It’s perfect for summer, because all […]

  • Romesco Sauce

    Is romesco sauce vegan? Yes, the Catalan condiment is made from roasted tomatoes and red peppers with toasted almonds, stale bread, garlic and vinegar. There are some differences in ingredients, but commonly, it is free of dairy and animal products. Traditionally, it is served with fish, but there are many other ways to enjoy it. […]

  • Vegan California Benedict with Portobello Mushroom

    Stanford Inn by the Sea in Mendocino, California is an incredible vegan resort. Of course, one of the best parts is going to Raven’s Restaurant for one of their legendary meals. It’s always absolutely delicious. And this vegan portobello benedict recipe is inspired by Raven’s Restaurant’s Portobello Benedict and by classic California Eggs Benedict. There’s […]

  • Vegan Hollandaise Sauce

    This is a quick, easy vegan hollandaise sauce recipe! All you need to do is add everything to a high speed blender (like a Vitamix or Ninja), and then, whisk in a small saucepan over medium heat until thick enough for you. That’s it. It’s oil free, soy free and gluten free. And it just […]

  • Vegan Almond Ricotta Cheese

    What is a vegan substitute for ricotta cheese? Almond ricotta! It tastes creamy, bright, cheesy, and salty. This recipe for vegan almond ricotta cheese makes ~1 cup. It has no oil, no tofu, no nutritional yeast and no cashews. It’s a very basic nut ricotta recipe with only 5 ingredients. The real secret is the […]

  • Vegan Sauerkraut Goulash

    Segedinský Guláš is a pork and sauerkraut stew that’s popular in Central Europe, especially in Hungary, Slovakia and the Czech Republic. Inspired by this dish, this vegan sauerkraut goulash recipe is savory, creamy and sour in all the right ways. Vegan goulash with sauerkraut and seitan seasoned with paprika? Yes please! I love how the […]

  • Vegan Ranch Dressing

    This homemade vegan ranch dressing recipe has raw cashews, fresh dill and parsley, lemon juice and all the good stuff. It contains no oil, no mayo, and no tofu. And it’s quick and easy in a high speed blender. This recipe makes ~1 cup of vegan ranch dressing. It’s awesome as a dip for veggies, […]

  • Vegan Queso Dip

    Inspired by the beloved Tex-Mex dip, this is one creamy vegan queso recipe with cashews, nutritional yeast, and Rotel! Whether you use mild or hot Rotel, this vegan homemade queso disappears fast. It is so good smothered on nachos, tacos, or with soft pretzels. You could even use it to make a vegan queso mac […]

  • Vegan Funeral Potatoes

    Church potlucks. Family gatherings. The perfect cheesy potatoes to bring over to a neighbor going through something. That’s right, I’m talking about funeral potatoes (or in this case, vegan funeral potatoes!). And this vegan funeral potatoes recipe has it all–cornflakes, a homemade vegan cheesy sauce, and hash brown potatoes. It’s hearty, savory, and delicious. It […]

  • Roasted Garlic Gravy

    This simple vegan roasted garlic gravy recipe is perfect on loaf, mashed potatoes, stuffing, or anything you like to smother in gravy. And it makes a nice, flavorful addition to any Thanksgiving or holiday spread. Finally, a vegan gravy without mushrooms! The most time consuming part of this recipe is roasting the garlic. The rest […]

  • Smoky Medjool Date Barbecue Sauce

    A few years ago, I put out this vegan barbecue sauce recipe, but recently, I decided it needed to be revised. Now, there are fewer ingredients. That said, it’s still a naturally sweetened date barbecue sauce that has no ketchup. And it still smells and tastes incredible. It’s sweet, slightly spicy, and deliciously smoky. If […]

  • Vegan Chili Mac and Cheese

    This vegan chili mac and cheese recipe has a delicious butternut squash and cashew cheese sauce that’s loaded with nutritional yeast, and a spicy, and smoky black bean chili with chipotle peppers in adobo sauce. Add the cooked macaroni, and it’s the perfect hearty vegan meal for any time of year! On top of it’s […]

  • Vegan Tater Tot Casserole with Broccoli and Mushrooms

    When I was a kid, the church potluck was where it was at! So many delicious hot dishes made with love, and ready to share with one another. And while there were many options to choose from, I always gravitated towards the casseroles. Tater tot casserole! Broccoli cheese rice casserole! Green bean and mushroom casserole! […]

  • Vegan Spinach Mushroom Wild Rice Casserole

    This vegan spinach mushroom wild rice casserole recipe is creamy, savory, and delicious. It works well as a main dish (plenty hearty!) or as a side dish. It’s a vegan wild rice casserole that’s fancy enough for the holidays, like Thanksgiving, but doesn’t have to be a holiday dish. It’s gluten free, has no nutritional […]

  • Vegan Al Pastor

    Let’s learn how to make vegan al pastor with soy curls or young jackfruit. Inspired by the central Mexican favorite, this easy vegan al pastor recipe works well for jackfruit or soy tacos al pastor and so much more. Al pastor blends the Lebanese technique for making shawarma with Mexican cuisine—chilies, pork, and pineapple. Traditionally, […]

  • Vegan Broccoli Cheese Soup

    Every year on my birthday, my mom would let me pick what I wanted to eat for dinner.  With zero hesitation, it was almost always Mollie Katzen’s recipe for The Enchanted Broccoli Forest. But I have to give it to Mollie, how could a veggie kid not want to eat a rice casserole that had […]

  • Soy Curl Tetrazzini Primavera

    Tetrazzini is an American pasta dish named after an opera singer.  It involves a cheesy sauce, some kind of meat (usually chicken or tuna), and some vegetables.  When I was a kid, I thought it sounded very classy.   This vegan chicken tetrazzini recipe is built around a delicious cashew cream sauce.  White wine, raw […]

  • Lemon Artichoke Asparagus Soup

    This vegan lemon artichoke asparagus soup recipe was inspired by the springtime flavors of two places I hold dear, California’s Monterey Bay and the U.S.’s Pacific Northwest. For a time, we lived close to California’s Monterey Bay.  After a long day of hiking, we would stop off at one of the roadside farms for fried […]

  • Soy Curl Paprikash

    This is yet another revision of this vegan paprikash recipe. Now, it is gluten free and eliminates the prepackaged vegan sour cream. There’s also a richer, creamier sauce made with silken tofu, raw cashews, lemon juice and more. This is still the kind of meal that you want to serve over egg-less ribbon noodles, mashed […]