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Breakfast Entrees Lunch & Dinner Sides Warm Side Dishes

Savory Vegan Bread Pudding with Leeks and Rainbow Chard

Is savory bread pudding a side dish or a main course? Is it a casserole for breakfast, lunch or dinner? Basically, it is all of these things. This savory vegan bread pudding recipe is a bread casserole that transcends fitting neatly into a box. I’ve eaten it for breakfast and enjoyed it with a salad […]

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Gluten Free Soups

Roasted Sweet Potato Soup

This is an easy vegan roasted sweet potato soup recipe. You roast the sweet potatoes, sauté the aromatics, simmer for 15 minutes, and combine in a blender. That’s it. Simple, spiced, creamy and delicious. It has it all! This vegan sweet potato soup makes 4 servings. Two things… ・Try to chop the sweet potatoes, so […]

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Soups

Gazpacho

Is gazpacho vegan? Usually. Traditionally, the Spanish cold soup is vegan, but sometimes, it’s garnished with meat. And other times, the preparation uses ingredients that are not vegan. When in doubt, find out or better yet, make your own! And this vegan tomato gazpacho recipe couldn’t be easier. Like many modern gazpacho recipes, you add […]

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Salads Sides

Sunflower Pesto Pasta Salad with Artichoke Hearts, Grape Tomatoes and Black Olives

This recipe for vegan sunflower pesto pasta salad with artichoke hearts, grape tomatoes and black olives is quick and tasty. By the time the fusilli pasta is done boiling, the rest of the ingredients are ready to go. Not only that, sunflower basil pesto doesn’t need nutritional yeast. This nut free vegan pesto has enough […]

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Appetizers & Snacks Gluten Free Sauces & Condiments

Watermelon Salsa

This watermelon salsa recipe is quick, easy, tasty and refreshing! I love how the watermelon’s sweetness balances with the spicy jalapeño, savory garlic and acidic lime juice. Enjoy it with tortilla chips, on tacos, and more! A few things… ・A seedless watermelon works best. If you use a watermelon with seeds and a few get […]

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Appetizers & Snacks Sauces & Condiments

Romesco Sauce

Is romesco sauce vegan? Yes, the Catalan condiment is made from roasted tomatoes and red peppers with toasted almonds, stale bread, garlic and vinegar. There are some differences in ingredients, but commonly, it is free of dairy and animal products. Traditionally, it is served with fish, but there are many other ways to enjoy it. […]

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Breakfast Entrees Gluten Free

Vegan California Benedict with Portobello Mushroom

Stanford Inn by the Sea in Mendocino, California is an incredible vegan resort. Of course, one of the best parts is going to Raven’s Restaurant for one of their legendary meals. It’s always absolutely delicious. And this vegan portobello benedict recipe is inspired by Raven’s Restaurant’s Portobello Benedict and by classic California Eggs Benedict. There’s […]

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Gluten Free Sauces & Condiments

Vegan Hollandaise Sauce

This is a quick, easy vegan hollandaise sauce recipe! All you need to do is add everything to a high speed blender (like a Vitamix or Ninja), and then, whisk in a small saucepan over medium heat until thick enough for you. That’s it. It’s oil free, soy free and gluten free. And it just […]

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Gluten Free Sauces & Condiments Vegan Cheeses

Vegan Almond Ricotta Cheese

What is a vegan substitute for ricotta cheese? Almond ricotta! It tastes creamy, bright, cheesy, and salty. This recipe for vegan almond ricotta cheese makes ~1 cup. It has no oil, no tofu, no nutritional yeast and no cashews. It’s a very basic nut ricotta recipe with only 5 ingredients. The real secret is the […]

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Entrees Lunch & Dinner

Vegan Sauerkraut Goulash

Segedinský Guláš is a pork and sauerkraut stew that’s popular in Central Europe, especially in Hungary, Slovakia and the Czech Republic. Inspired by this dish, this vegan sauerkraut goulash recipe is savory, creamy and sour in all the right ways. Vegan goulash with sauerkraut and seitan seasoned with paprika? Yes please! I love how the […]

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Gluten Free Sauces & Condiments

Vegan Ranch Dressing

This homemade vegan ranch dressing recipe has cashews, fresh dill and parsley, lemon juice and all the good stuff. It contains no oil, no mayo, and no tofu. And it’s quick and easy in a high speed blender. This recipe makes ~¾ cup of vegan ranch dressing. It’s awesome as a dip for veggies, on […]

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Appetizers & Snacks Gluten Free Sauces & Condiments Sides

Vegan Queso Dip

Inspired by the beloved Tex-Mex dip, this is one creamy vegan queso recipe with cashews, nutritional yeast, and Rotel! Whether you use mild or hot Rotel, this vegan homemade queso disappears fast. It is so good smothered on nachos, tacos, or with soft pretzels. You could even use it to make a vegan queso mac […]

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Gluten Free Sides Warm Side Dishes

Vegan Funeral Potatoes

Church potlucks. Family gatherings. The perfect cheesy potatoes to bring over to a neighbor going through something. That’s right, I’m talking about funeral potatoes (or in this case, vegan funeral potatoes!). And this vegan funeral potatoes recipe has it all–cornflakes, a homemade vegan cheese sauce, and hash browns. It’s hearty, savory, and delicious. It would […]

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Gluten Free Sauces & Condiments Sides

Roasted Garlic Gravy

This simple vegan roasted garlic gravy recipe is perfect on loaf, mashed potatoes, stuffing, or anything you like to smother in gravy. And it makes a nice, flavorful addition to any Thanksgiving or holiday spread. Finally, a vegan gravy without mushrooms! The most time consuming part of this recipe is roasting the garlic. The rest […]

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Gluten Free Sauces & Condiments

Smoky Medjool Date Barbecue Sauce

A few years ago, I put out this vegan barbecue sauce recipe, but recently, I decided it needed to be revised. Now, there are fewer ingredients. That said, it’s still a naturally sweetened date barbecue sauce that has no ketchup. And it still smells and tastes incredible. It’s sweet, slightly spicy, and deliciously smoky. If […]

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Entrees Lunch & Dinner Sides Warm Side Dishes

Vegan Chili Mac and Cheese

This vegan chili mac and cheese recipe has a delicious butternut squash and cashew cheese sauce that’s loaded with nutritional yeast, and a spicy, and smoky black bean chili with chipotle peppers in adobo sauce. Add the cooked macaroni, and it’s the perfect hearty vegan meal for any time of year! On top of it’s […]

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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

Vegan Tater Tot Casserole with Broccoli and Mushrooms

When I was a kid, the church potluck was where it was at! So many delicious hot dishes made with love, and ready to share with one another. And while there were many options to choose from, I always gravitated towards the casseroles. Tater tot casserole! Broccoli cheese rice casserole! Green bean and mushroom casserole! […]

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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

Vegan Spinach Mushroom Wild Rice Casserole

This vegan spinach mushroom wild rice casserole recipe is creamy, savory, and delicious. It works well as a main dish (plenty hearty!) or as a side dish. It’s a vegan wild rice casserole that’s fancy enough for the holidays, like Thanksgiving, but doesn’t have to be a holiday dish. It’s gluten free, has no nutritional […]

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Entrees Gluten Free Lunch & Dinner

Vegan Al Pastor

Learn how to make vegan al pastor with soy curls or young jackfruit. Inspired by the central Mexican favorite, this easy vegan al pastor recipe works well for jackfruit or soy tacos al pastor and so much more. Al pastor blends the Lebanese technique for making shawarma with Mexican cuisine—chilies, pork, and pineapple. Traditionally, marinaded […]

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Gluten Free Soups

Vegan Broccoli Cheese Soup

When I was a kid, my favorite vegetable was broccoli.  Every year on my birthday, my mom would let me pick what I wanted to eat for dinner.  With zero hesitation, it was almost always Mollie Katzen’s recipe for The Enchanted Broccoli Forest.  But I have to give it to Mollie, how could a veggie […]

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Entrees Lunch & Dinner

Soy Curl Tetrazzini Primavera

Tetrazzini is an American pasta dish named after an opera singer.  It involves a cheesy sauce, some kind of meat (usually chicken or tuna), and some vegetables.  When I was a kid, I thought it sounded very classy.   This vegan chicken tetrazzini recipe is built around a delicious cashew cream sauce.  White wine, raw […]

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Gluten Free Soups

Lemon Artichoke Asparagus Soup

This vegan lemon artichoke asparagus soup recipe was inspired by the springtime flavors of two places I hold dear, California’s Monterey Bay and the U.S.’s Pacific Northwest. For a time, we lived close to California’s Monterey Bay.  After a long day of hiking, we would stop off at one of the roadside farms for fried […]

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Entrees Gluten Free Lunch & Dinner

Soy Curl Paprikash

This is yet another revision of this vegan paprikash recipe. Now, it is gluten free and eliminates the prepackaged vegan sour cream. There’s also a richer, creamier sauce made with silken tofu, raw cashews, lemon juice and more. This is still the kind of meal that you want to serve over egg-less ribbon noodles, mashed […]

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Gluten Free Soups

Carrot Fennel Soup

This vegan carrot fennel soup recipe is spicy in a warming way, bright from the lemon juice, savory from the fennel bulb, and a bit sweet from the carrots. All in all, it uses few ingredients, cooks up fast, and is very easy to make. And best of all, it tastes absolutely delicious! Ras el […]