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Coconut Mango Millet Porridge with Toasted Almonds and Golden Raisins
Millet porridge is enjoyed all over the world–China, Africa, India, Eastern Europe and more. While my first experiment with it went in an Eastern European direction, I decided that I really wanted to go more tropical. Because I was obsessed with using coconut milk, the rest of the ingredients were selected with that in mind.…
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Vegan Mocha Rye Pancakes with Chocolate Chips and Raspberries
In my household, I breakout this vegan mocha rye pancakes recipe with chocolate chips and fresh raspberries when it’s time to entertain guests for breakfast or brunch. They’re a little fancy with the ingredients, but not complicated to execute. I hope you find they hit the spot! This recipe makes ~6-8 pancakes. A few things……
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Pineapple Upside Down Cake Muesli
At the beginning of the 20th century, Dr. Maximilian Bircher-Benner, a Swiss physician, unwittingly created the OG overnight breakfast oats, muesli. He was trying to conceive of a healthy appetizer to have at the start of every meal. While his vision of replacing bread and butter did not come to pass, millions of people around…
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Vegan Pumpkin Bread
This is an easy vegan pumpkin bread recipe with cinnamon, ginger, nutmeg, allspice, cloves, cardamom, and more. It also has less sugar than many traditional recipes, but is still flavorful and delicious. It takes one bowl and around an hour of baking time. It’s moist, loaded with spice, and perfect for fall, snacking and breakfast.…
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Vegan Biscuits and Gravy
This is an easy vegan biscuits and gravy recipe with TVP “sausage”, blanched slivered almonds, raw cashews and more that’s perfect for breakfast or any time. The vegan breakfast gravy is oil and gluten free. And while I used store bought plant based biscuits, you could certainly use your favorite recipe. It’s everything I love…
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Semolina Porridge
While there isn’t much to the ingredients for this creamy vegan semolina porridge (or pudding) recipe, it does take a bit of technique to pull-off without lumps. The secrets are lots of whisking and staggering when you add the plant based milk. It comes together in about 2-3 minutes, and is ready for all kinds…
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Vegan Buckwheat Pancakes with Apple Cinnamon Topping
This is an easy vegan buckwheat pancakes recipe with an apple cinnamon topping. The pancakes use everyday kitchen pantry staples. The topping uses green apples, cinnamon, ginger, maple syrup and vanilla extract. Together, it’s heavenly! But even if you skip the topping and just make the hotcakes, you’ll find they’re are fluffy, nutty and moist.…
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Savory Vegan Bread Pudding with Leeks and Rainbow Chard
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Vegan Tofu Quiche with Sun-Dried Tomatoes, Mushrooms, and Arugula
This was one of UVK’s first recipes. It’s been through several revisions over the years, but this is by far, the best of them all. A vegan quiche recipe with tofu, chickpea flour, sun-dried tomatoes, sliced mushrooms, arugula and a little plant based parmesan? Yes please! A few things… This recipe for vegan tofu quiche…
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Vegan California Benedict with Portobello Mushroom
Stanford Inn by the Sea in Mendocino, California is an incredible vegan resort. Of course, one of the best parts is going to Raven’s Restaurant for one of their legendary meals. It’s always absolutely delicious. And this vegan portobello benedict recipe is inspired by Raven’s Restaurant’s Portobello Benedict and by classic California Eggs Benedict. There’s…
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Vegan Cheesy Grits
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Tempeh Turnip Hash
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Tofu Scramble
I grew up eating Fantastic Foods Tofu Scrambler. During college, I couldn’t always afford it. So, I started making my own vegan recipe for tofu scramble from scratch. Sometimes, I would throw in a little oatmeal, as a nod to the old Fantastic Foods’ mix. Since then, I still make my own tofu scramble,…
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Vegan Tomato Tart with Cilantro Mint Chutney
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Vegan Spinach Frittata with Fresh Herbs
Traditionally served at Persian New Year’s, kuku sabzi is essentially a frittata that’s heavy on the herbs and greens, but light on the eggs. Inspired by the classic Iranian dish, this is a vegan spinach frittata recipe with fresh dill, chives, parsley, tarragon, scallions, leeks and blended silken tofu. It’s easy to make, gluten free,…
Vegan recipes: All in good taste
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