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Lemon Puffs with Almond Ricotta
This is an easy vegan recipe for lemon puffs with homemade almond ricotta, garlic and store bought pastry. They’re refreshing, light and savory, and work well as an appetizer or snack. And while they look a bit fancy, that’s just the power of microgreens (they make everything look fancy). These babies are super simple to…
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White Bean Hummus with Roasted Garlic and Crispy Sage
One of my friends has an allergy to peas and lentils. Due to this, he cannot eat chickpeas without consequences. For years, he had to forego hummus. As it became in vogue to make hummus out of everything, his world started opening up. And so with this in mind, I put together this easy white…
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Vegan Black Bean Dip
This is an easy homemade vegan black bean dip recipe with canned blacked beans, onions, garlic, jalapeño, lime juice, liquid smoke, chili powder, cumin and more. It’s a two step process–sauté the onions, garlic and jalapeño and then, combine all the remaining black bean dip ingredients in a blender. That’s it. This recipe makes ~2…
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Cherry Bruschetta
Originating in Italy in the 15th century, bruschetta is grilled bread rubbed with garlic, drizzled with olive oil, and often topped with tomatoes and fresh herbs. Inspired by summer stone fruit, I put together this easy vegan cherry bruschetta recipe with fresh basil, sun-dried tomatoes, balsamic reduction, olive oil and garlic. Savory and slightly sweet,…
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Buffalo Flavored Nuts
This vegan buffalo flavored nuts recipe keeps you coming back for more. When I was putting it together, I had the Snyder’s of Hanover Hot Buffalo Wing Pretzel Pieces on my mind. Homemade buffalo almonds and cashews should taste like the king of all vegan snack food. And when they do, those spicy nuts are…
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Vegan Guacamole
When I first moved to California, I went through a guacamole phase. I’d make a big bowl of vegan guac, and we’d eat it for dinner with tortilla chips. Yep, that was dinner. And now, I’m going to share that vegan guacamole recipe with you! This avocado dip is super easy. You mash up the…
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Watermelon Salsa
This watermelon salsa recipe is quick, easy, tasty and refreshing! I love how the watermelon’s sweetness balances with the spicy jalapeño, savory garlic and acidic lime juice. Enjoy it with tortilla chips, on tacos, and more! A few things… This recipe makes ~4 ½ cups of blender watermelon salsa. It’s perfect for summer, because all…
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Vegan Tzatziki Sauce
Is tzatziki vegan? Unfortunately, one of the main ingredients in the popular Greek sauce is yogurt. So no, it is not vegan. Fortunately, this Greek-inspired vegan tzatziki sauce recipe uses either vegan sour cream or vegan yogurt. It does a great job filling the void. It’s super easy to make. You chop some cucumber and…
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Romesco Sauce
Whether it’s hot, room temperature or cold, this romesco sauce recipe tastes awesome on roasted or grilled vegetables, toasted bread, or as a vegan dip. You can also enjoy it as a spread for sandwiches or on veggie burgers hot off the grill. It works for any time of year, and tastes delicious on just…
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Vegan Queso Dip
Inspired by the beloved Tex-Mex dip, this is one creamy vegan queso recipe with cashews, nutritional yeast, and Rotel! Whether you use mild or hot Rotel, this vegan homemade queso disappears fast. It is so good smothered on nachos, tacos, or with soft pretzels. You could even use it to make a vegan queso mac…
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Roasted Garlic
This roasted garlic recipe is easy, healthy and tastes amazing smeared on toasted bread, spread on a sandwich, added to vegan gravy, put into soups, like Roasted Garlic Tomato Soup, added to bean salad and more. If you love garlic and haven’t been roasting it, you’ve been missing out! As it roasts, the garlic cloves…
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Kalamata Olive Tapenade
This quick, easy vegan kalamata olive tapenade (or dip) recipe is packed with serious flavor from sautéed garlic, oregano, parsley, and capers. It tastes great spread on toasted bread, sliced baguette, pizza, sandwiches or really anything that goes on the grill. It also works well as a dip for fresh veggies or pita. Whether you…
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Sicilian Eggplant Crostini
Fancy appetizer, delicious snack, light lunch, hearty side. However you look at it, this vegan eggplant crostini recipe with crushed red pepper, green olives, and fresh tomato… it’s really something. A few bites, and it’s on to the next one. This vegan eggplant crostini tastes amazing straight out of the oven or after several hours…
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Black Bean Avocado Salsa
This is an easy vegan black bean avocado salsa recipe with cherry tomatoes, canned black beans, lime juice, apple cider vinegar and more. It’s the perfect answer to the question, “What should I make for lunch?” A crowd-pleasing dip for chips. An awesome topping for a baked sweet potato. A delicious filling for a tortilla…
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Roasted Garlic Spinach Artichoke Dip
Traditional spinach artichoke dip is loaded with cheese, cream cheese, and sometimes, even sour cream. This vegan artichoke dip recipe takes inspiration from the classic appetizer, but it is not meant to be a perfect copycat. Instead, it depends a lot less on vegan dairy products to bring the flavor, and a lot more on…
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Hearts of Palm Ceviche
Eaten all across Latin America and the Caribbean, ceviche is a popular seafood appetizer. It often involves raw fish, citrus, cilantro and chiles. It is commonly enjoyed on its own or with tortilla chips. And there are cultural differences in ingredients and preparation. Inspired, I came up with this vegan (or vegetarian) hearts of palm…
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Orange Miso Chickpea Salad with Pita Chips
This is a simple recipe that works great for lunch, a midday snack or a light meal. It requires few ingredients, and minimal time to execute. The flavor is umami goodness. In some ways, this salad is a deconstructed hummus with a bit of a nod to Asian flavors. Overall, it is creamy and delicious!…
Vegan recipes: All in good taste
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